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530 Driggs Ave.,
Brooklyn, NY 11211
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According to the owners, the name means “crazy” in Provençal dialect. More specifically, “someone who has a fairy in his head.” That might explain how they ended up in the never-never land of Williamsburg, but well done dishes like coq au vin, cassoulet, and tender sautéed calamari, not to mention the gentle prices, seem sane enough.
BrunchFri—Sun, 10am—5pm
Recommended DishesTuna and vegetables, $17
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.