Mon-Thu, 5pm-11:30pm; Fri, 5pm-midnight; Sat-Sun, 10am-12:30am
L at Bedford Ave.
According to the owners, the name means “crazy” in Provençal dialect. More specifically, “someone who has a fairy in his head.” That might explain how they ended up in the never-never land of Williamsburg, but well done dishes like coq au vin, cassoulet, and tender sautéed calamari, not to mention the gentle prices, seem sane enough.Brunch
Sat.—Sun., 10 a.m.—5 p.m.Recommended Dishes
Tuna and vegetables, $17