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appetizers

Moules Du Jour mussels of the day				6.95
Tartare de Thon tuna & ginger tartar				7.95
Betterave beet salad w/ eggplant caviar				6.95
Calamars sautéed calamari over potato				6.95
Escargots snails cooked w/ butter, garlic & parsley				6.95
Tarte Provençale olives, veggies & goat cheese tart				6.95
Paté Maison homemade pork paté w/ green peppers				5.50
Foie Gras home made duck liver terrine				14

soups

Soup of the Day				5
French Onion Soup				6

salads

Salade Verte mixed green salad				4.50
Endives & Bleu endive, blue cheese, apples & walnuts				9.25
Chêvres Chauds roasted goat cheese on toast over frisée				8.50
Périgourdine duck gizzards confit, duck breast & foie gras salad				13
Niçoise w/ fresh grilled tuna				12

stews

Bouillabaisse (4 persons minimum, 1 day ahead) traditional dish served in 2 courses of soup w/ croutons, rouille & cheese and five types of fish served w/ potatoes				mp

bistro corner

Poulet Roti 1/2 roasted chicken w/ french fries				14
Moules Du Jour mussels of the day w/ french fries				14
Canard duck leg confit w/ sauteed potato & frisee salad w/garlic				15
Mini Cheese Plate				8
Fresh Veggie Ravioli				12
Pasta of the Day				14

entrees

Coq Au Vin rooster cooked in red wine, bacon & shallots served w/ fresh pasta				15
Jarret D'agneau lamb shank cooked two hours served w/ couscous & vegetables				18
Tartare de Boeuf (free range) hand chopped raw steak w/ spices & french fries				16
Onglet grilled hanger steak w/ blue sauce served w/ baked potato & mushroom flan				17
Steak Au Poivre (free range) grilled 12 oz rib eye steak w/ french fries & pepper sauce				20
Truite whole trout w/ almond sauce served w/ wild rice				16
Napoléon de Thon grilled tuna served w/ vegetable, olives & red pepper relish				18
Lotte roasted monkfish wrap with bacon, vegetable tian & tomato sauce				17
Saumon roasted salmon with lentils and spinach				15

sides

Lentils				4
Wild Rice				4
Grilled Veggies				4
Ratatouille				4
Sautéed Spinach				4
French Fries				4

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