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Home > Restaurants > Fada
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| egg special $12 | ||||
|---|---|---|---|---|
| Organic Eggs Served With Sauteed Potato With Orange Juice & Regular Coffee | ||||
| Omelet Campagnarde bacon, mushrooms, potatoes & onions | ||||
| Egg Norwegian norwegian smoked salmon, poached eggs & hollandaise sauce | ||||
| Egg Benedicts bacon poached eggs & hollandaise sauce | ||||
| Egg Fada oven cooked eggplant, tomatoes, goat cheese & poached eggs served with sauteed potatoes | ||||
| Omelet of the Day served with sauteed potatoes | ||||
| With Egg Whites | add 1.50 | |||
| sandwiches | ||||
| Chicken Club Sandwich grilled chicken, bacon, spicy mayonnaise, served with salad | 9 | |||
| Merguez spicy lamb sausage, ratatouille, on a baguette, served with salad | 9 | |||
| Croque Monsieur melted gruyere cheese & ham on country bread | 9 | |||
| Add One Egg Madame | 1.50 | |||
| petit dejeuner | ||||
| Home Baked Croissant plain | 2.50 | |||
| Chocolate | 3 | |||
| Tartine with butter and jam | 3.25 | |||
| French Toast Served with fruit | 8 | |||
| Low Fat Yogurt & Granola | 7 | |||
| Fruit Salad | 5 | |||
| Continental Breakfast with plain croissant, chocolate croissant, tartine, butter & jam served with orange juice | 9 | |||
| soups | ||||
| Soup of the Day | 6 | |||
| French Onion Soup | 8 | |||
| salads | ||||
| Mesclun Salad | 6 | |||
| Portobello Over Mesclun | 8.50 | |||
| Nicoise with fresh wild tuna | 15 | |||
| plates | ||||
| Veggie Quiche | 9 | |||
| Moules canadian mussels of the day | 12 | |||
| With French Fries | 15 | |||
| grilled meat | ||||
| Fada Burger superior hanger beef burger with shallot sauce, served with french fries | 12 | |||
| Add Swiss or Goat cheese, Bacon or Egg | 1.50 | |||
| Merguez Frites spicy lamb sausage with french fries & harissa | 12 | |||
| Chicken Skewer moroccan style served with french fries | 12 | |||
| sides | ||||
| Bacon | 3 | |||
| French Fries | 5 | |||
| Sauteed Potatoes | 5 | |||
| Ratatouille | 5 | |||
| Merguez | 5 | |||
| One Organic Egg Any Style | 2 | |||
| Extras bread & butter, yogurt jam | 1.50 | |||
| hors d'oeuvres | ||||
|---|---|---|---|---|
| Soupe Du Jour soup of the day | 6.50 | |||
| Soupe a L'onion french onion soup | 8 | |||
| Moules Du Jour mussels of the day | 8 | |||
| Tartare de Thon wild tuna & ginger over socca | 14 | |||
| Calamars sauteed calamari with pastis over potatoes | 9 | |||
| Fromage selection of imported french cheeses | 16 | |||
| Escargots snails cooked with butter, garlic & parsley | 8 | |||
| Oysters 6 blue point oysters | 11 | |||
| Extra Oysters | ea 1.75 | |||
| Sea Scallops with french lentils | 9.75 | |||
| Foie Gras homemade duck terrine | 21 | |||
| salades | ||||
| Mesclun mesclun salad with tomatoes | 7 | |||
| With Goat Cheese Add | 2 | |||
| Nicoise with fresh grilled wild tuna | 16 | |||
| Crevettes & Avocat shrimps, avocado & sundried tomatoes over arugula | 12 | |||
| Duck Meli Melo smoked duck breast, blue cheese & hazelnuts | 13 | |||
| Beet Salad with beets & french feta over greens with yoghurt dressing | 9 | |||
| bistro corner | ||||
| Risotto asparagus risotto | 16 | |||
| Homemade Rigatoni with seafood | 15 | |||
| With Creamy Mushroom Sauce | 15 | |||
| With Wild Salmon Sauce | 15 | |||
| bouillabaisse | ||||
| Bouillabaisse traditional dish served in 2 courses (4 persons minimum, 2 day ahead) | ||||
| Soup with croutons, rouille & cheese0the ah (5 types) served with potatoes | ||||
| viandes | ||||
| Canard hudson valley duck breast with orange reduction served with veggies | 25 | |||
| Tajine all natural chicken with veggies, couscous & spice | 16 | |||
| Steak Tartar hand chopped raw steak with spices & french fries | 21 | |||
| Steak Au Poivre grilled 12oz rib eye steak with black pepper sauce & french fries | 28 | |||
| Cassoulet home made duck confit, garlic sausage, pork & white beans stew topped with bread crumbs & baked | 23 | |||
| Medaillon de Port filet mignon of pork wrapped with bacon served with mashed potatoes | 18 | |||
| Burger with bacon, swiss cheese & caramelized onions served with french fries | 15 | |||
| poissons | ||||
| Moules Frites canadian mussels of the day with french fries | 16 | |||
| Latte mink fish,. prosciutto, basil, sun dried tomatoes with asparagus risotto | 26 | |||
| Saumon organic salmon with fennel gratin & anise champagne | 23 | |||
| Truite boneless whole trout with julienne veggies with almond sauce | 17 | |||
| sides | ||||
| Choice of 3 Sides $15 | ||||
| Mashed Potato | 6 | |||
| Couscous | 6 | |||
| Fennel Gratin | 6 | |||
| Julienne Vegetables | 6 | |||
| French Lentils | 2 | |||
| French Fries | 6 | |||
| Sauteed Spinach | 6 | |||
| Merguez | ||||
| desserts | ||||
| Cafe Gourmand expresso with 3 miniardises | 9 | |||
| Nutella Tiramisu | 7 | |||
| Cheese Cake | 7 | |||
| Tarte Tatin warm apple tart with vanilla ice cream | 7 | |||
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