This venue is closed.
The biggest difference between this skinny Williamsburg pita hut and the one that preceded it (the late Uncle Mina’s) is that now there’s air conditioning. There’s also the same peaceful, faux-vine-trellised garden, the same Egyptian influence, and the same care in the construction of crisp, very well-seasoned falafel sandwiches, and all manner of Middle Eastern salads and spreads. The tender, lemon-kissed stuffed grape leaves are standouts, and the foul medammes (mashed fava stew) packs a potent garlic-and-chile-pepper punch. The new owners are the same folks who run nearby Taco Chula.
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