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dinner

Tues-thurs: 6:00-10:30. fri-sat: 6:00-11:00. Sun & mon: Closed

antipasti
Bufala Ricotta Flan pine-nut crumble, cauliflower, candied apple, friseé				16
Polenta Bianca chicken liver, dried dates, wild mushroom "vellutata"				17
Farro black barley, corn, crab, sun-dried tomatoes, red bell and shishito peppers				18
Animelle sweetbreads, parsnip, broccoli rabe, salsify, huckleberry				14
pasta
Spaghetti black olive and squid ink pasta, scallop, salmon roe, carrot, turnip				26
Pici hand-rolled egg-less pasta, marsala braised wild boar ragú, aged herb pecorino, summer truffles				25
Gnudi ricotta cheese, baby spinach, brown butter, crema di latte, crispy sage				18
Ravioli spinach pasta, porcini, goat cheese, kale, cipollini, wild mushrooms summer truffles				21
Cappellacci red and yellow beet pasta, filled with ricotta cheese and candied lemon, buffalo mozzarella fonduta				22
pesce
Branzino seabass, fregola, tomato, eggplant, garlic, pinenuts				28
carne
Rombo prime halibut, heirloom cherry tomato, tuscan flatbread, bacon, tarragon, spinach				28
Coniglio rabbit confit, heirloom eggplant, squash blossoms, tomato, red bell pepper				25

tasting

fantasia del momento $80
Fantasia del Momento Is Composed For the Pleasure of Our guest, Creating a Different Perspective and Sensation Through a Sequence of the Chef's Signature Creations
9 Courses
Wine Pairing				70
assaggiare la pasta $60
Per Person
Ravioli spinach pasta, porcini, goat cheese, kale, cipollini summer truffles, wild mushrooms
Gnudi ricotta, baby spinach, brown butter, crema di late, crispy sage
Cappellacci red and yellow beet pasta, filled with ricotta cheese and candied lemon, buffalo mozzarella fonduta, caper berries
Pici hand-rolled egg-less pasta, marsala braised wild ragú, summer truffles, aged herb pecorino
Passion Fruit soufflé
la nostra tradizione $65
Our Menu Is Recommended As a Four Course Pre fixe. Sommelier Wine Pairing $55. For the Table only. Choice of Any
Antipasti
Pasta
Pesce or Carne
Dolci

dessert

classici $11
Chocolate Brioche chocolate and passion fruit pate à choux, crème brûlée
Profiterol marsala mousse with valrhona bitter chocolate sauce
Baba citrus syrup, rum, lemon chantilly
non classici
Caramelle Composition green apple sorbet, caramel gelato, pine nut cake				11
Passion Fruit soufflé 10 min. wait				12
Raspberry soufflé black truffle gelato, torrone crème brûlée (10 min. wait)				13
Sorbetti gelato of the day				(one scoop) 4
vino dolce
Sicilia - Carvaglio marvasia delle lipari 2008
Veneto - Tesauro recioto della valpolicella 2006
formaggi

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