- READER REVIEWS
Nearby Subway Stops
F at Second Ave.
- Bar Scene
- Late-Night Dining
- Reservations Not Required
- Beer and Wine Only
- Sake and Soju
This venue is closed.
With the openings of Family Recipe and Zoe in the latter half of 2011, a once-quiet block of Eldridge is starting to become something of a restaurant strip. This place feels like a find, with its sleek mid-century vibe, complete with curved oak ceilings along one wall and jazz on the stereo. An L-shaped counter flanks the open kitchen, and from time to time your nostrils are filled with the seductive, brownielike scent of the restaurant's can't-miss chocolate cake: Dessert is decided. Dinner is trickier, with choices to be made from a Japanese-leaning hodgepodge of small plates that generally don't quite meet expectations. A daily-changing trio of pickles is likely to include a delicious thinly shaved daikon with toasted sesame seeds, marinated in yuzu; the citrus fruit is used liberally in other dishes as well, including the Washyu beef prosciutto. Pork buns are in no danger of upsetting the bao pecking order; there was nothing melt-in-your-mouth about thick slabs of tough meat on a recent visit. A rock-shrimp pancake (one of five or so daily specials) is classic okonomyaki, presented in a small cast-iron skillet. With its layers of mayo and gently undulating bonito flakes, it would taste really good after a couple of the large rice beers.Recommended Dishes
Alice's pickles, $6; chocolate cake, $9.50
- Scientists Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu