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Home > Restaurants > Feast

Feast

102 Third Ave., New York, NY 10003 40.732556 -73.987971
nr. 13th St.   See Map | Subway Directions Hopstop Popup
212-529-8880 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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  • Reader Rating:

    10 out of 10

      |  

    2 Reviews | Write a Review

Photo by Liz Clayman

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Official Website

eatfeastnyc.com

Hours

Mon-Wed, 6pm-11pm; Thu-Sat, 6pm-1am; Sun, closed. Breakfast café open Mon-Fri, 8am-4 pm

Nearby Subway Stops

L at Third Ave.

Prices

$13-$25

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Breakfast
  • Good for Groups
  • Late-Night Dining
  • Lunch
  • Prix-Fixe
  • Online Reservation

Alcohol

  • Beer and Wine Only

Profile

This rustic restaurant ups the ante on a busy block of Third Avenue with excellent modern American cuisine and a fun, communal atmosphere. Small votive candles decorate each table of the cozy space; if you’re in a group, try to snag the communal table in the back for some privacy. The cuisine here is innovative and well executed: choose from the à la carte “share” and “plates” sections, as well as two separate “feast” prix fixe menus. Toasts topped with mushrooms and lardo, cured salmon, and chicken liver all pop with flavor, while beautiful beet ravioli stuffed with just a bit of goat cheese, olive crumble, and orange taste light and fresh. The larger porcini-crusted halibut arrives with a creamy eggplant caviar and airy truffle emulsion—a great option for the hungrier guest who also wants to eat healthily. Hearty desserts like warm rum bread pudding with a hint of orange-blossom cream are good notes to end on. Feast offers two prix fixe menus alongside its à la carte selections: the “Farmer’s Market Feast” for $38 per person and the “Nose to Tail Feast” for $48 per person. Both require full table participation.

Prix fixe “Feast” menus

Feast offers two prix fixe menus alongside its à la carte selections: the “Farmer’s Market Feast” for $38 per person and the “Nose to Tail Feast” for $48 per person. Both require full table participation.

Recommended Dishes

Toast, $16; beet ravioli, $15; halibut, $28

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