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This cousin to Sant Ambroeus heads farther up the UES to another Robert McKinley–designed space, debuting a whole passel of dishes not found on 64th Street. There's a fritto misto with chopped asparagus, eggplant, carrot, and zucchini; a shrimp crostone laced with veggies, herbs, and jalepeños; and, if you're craving heartier fare, L’Hamburger, a short-rib patty topped with pickled onions and provolone.
— Jenny Miller