crostone

Toasted Tuscan Bread

Crostone con Puree di Pomodoro Fresco E Julienne di Vegetali with tomato puree and julienned vegetables				9
Crostone con Crema di Carciofi E Speck with artichoke cream and speck				9
Crostone al Formaggio di Fossa E Miele with aged fossa cheese and honey				9
Crostone con ricotta, Pecorino E Filetti di Acciughe with ricotta and pecorino cheeses and anchovy fillets				9
Crostone con melanzane, Zucchine E Burrata Filante with eggplant, zucchini and burrata cheese				9
Crostone con Prosciutto di Parma E Salsa di Olive with prosciutto de parma and black olive pate				9

taglieri

Tagliere di Formaggi Misto chef's hand-picked selection of imported cheese				16
Tagliere di Salumi Toscani chef's hand-picked selection of imported cured meats				16
Tagliere Misto di Formaggi E Salumi chef's hand-picked selection of imported cured meats and cheese				20

per iniziare

Insalata Caprese con Mozzarella di Bufala vine ripened tomatoes with mozzarella di bufala				12
Insalata di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing				14
Insalata Centocolori organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella and homemade dressing				14
Polipo Grigliato E Marinato marinated grilled octopus served with zesty bell peppers, cherry tomatoes and diced potatoes				16
Carpaccio di Salmone salmon carpaccio with aromatic mesclun salad and avocado				16
Carpaccio di Manzo filet mignon carpaccio with celery and grana padano cheese				16

le paste

La Zuppa del Giorno chef's daily soup				10
Linguine con aglio, Olio E Peperoncino linguine sauteed with olive oil, garlic and spicy red pepper				14
Fresca di Campagna penne pasta with plum tomatoes and fresh mozzarella				14
Garganelli al Pomodoro garganelli served with a sauce of vine-ripened tomatoes and basil				14
Ravioli della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce				15
Tagliatelle Alla Bolognese handmade tagliatelle served with a veal ragout				16
Pappardelle al Pesto homemade pappardelle tossed in a traditional basil pesto				16
Linguine Alle Vongole Veraci linguine tossed with baby littleneck clams served on a bed of broccoli puree				18

i risotti

Risotto Alla Burrata E Tartare di Pomodoro Fresco rice with a soft blend of mozzarella and ricotta di bufala finished with fresh summer tomatoes				18
Risotto di Mare tomato based rice with clams, mussels, calamari, shrimp, scallops and octopus				22

i secondi

Pollo Disossato E Ripieno roasted boneless chicken rolled with filet mignon, creamy liver of chicken and fresh porcini mushrooms served on top of a rich potato cake				24
Branzino al Salmoriglio pan seared mediterranian sea bass finished with salmoriglio sauce and mixed vegetables				26
Halibut al Vapore halibut, bamboo steamed with garden grown herb served with sauteed vegetables and a topped with diced organic tomato and basil				27
Tagliata di Manzo grilled brandt sirloin sliced and served with arugula salad and parmesan				28
Medaglione pan seared filet mignon with roasted potatoes and watercress salad finished in a salsa agre				28

le riserve di felice

piemonte
Barolo Cannubbio francesco rinaldi 1996 - nebbiolo, an uber-traditional barolo with dark flowers, dense ripe fruit and big tannins				157
Barolo Vigna Merenda scarzello 1998 (magnum), exciting barolo with great finesse and long finish				380
puglia
Patriglione taurino 1999 - a blend of negroamaro and malvasia nera, it's a big regal wine, plays sweet dried cherry flavors on strong tannins				105
sicilia
Faro, Palari 2004 a blend of nerello mascalese, nerello cappuccio, nocera, acirana and jacche, ruby red, cardamon and ripe berries offers a spice touch of vanilla scent				130
toscana
Chianti Classico Riserva castello di fonterutoli 2001 sangiovese, cabernet sauvignon, elegant and strenght perfectly blended, a wine with top-notch bloodlines				100
Brunello di Montalcino collemattoni 2001 sangiovese grosso, earthy and deep, great expression of sangiovese grosso				150
Flaccianello della Pieve fontodi 1999 - sangiovese, extremely elegant, one of the best expression of sangiovese in tuscany				180
Solaia, Antinori 2003 a blend of cabernet sauvignon, sangiovese and cabernet franc, elegant, impressively long finish, black pepper, coffee, chocolate, vanilla				290
Ornellaia tenuta dell'ornellaia 2002 - a blend of cabernet sauvignon, merlot, cabernet franc and petit verdot, abundant ripe fruit flavour, scents of exotic spices, a rich and generous texture				260
trentino alto adige
San Leornado guerrieri gonzaga 2001 - a blend of cabernet sauvignon, cabernet franc and merlot, it is full bodied, warm and round with a very long and intense aromatic finish				110
Fiore di Ciliegio la vigne 2000 - cabernet sauvignon, a classic cabernet nose with aromas of eucalyptus, mocha and vanilla. it is juicy, mineral and extremely elegant				110
veneto
Amarone Ambrosan nicolis 2001 - a blend of corvina, rondinella and molinara, full bodied, robust, dried and generous in the mouth				150

half bottle

(375Cl)

sparkling
Franciacorta Cuvee Brut barone pizzini - a blend of chardonnay, pinot nero, pinot bianco				40
white wine
Gavi martinetti 2006 - cortese				27
red wine
Chianti Classico felsina 2006 - sangiovese				27
Barbaresco Valeirano ada nada 2004 - nebbiolo				49
Amarone Classico nicolis 2000 - a blend of corvina, rondinella, croatina				67

la nostra selezione di grappe

Nonino, Chardonnay				gl 10
Nonino, Gioiello Castagno				gl 14
Nonino, Gioiello Agrumi				gl 14
Nonino, Picolit				gl 22

amari & cordiali

Montenegro				8
Averna				8
Fernet Branca				8
Frangelico				8
Veloce				8
Limoncello				8
Sambuca Molinari				8
Ramazzotti				8

Please Advise Us of Any Food allergies: Consuming Raw or Undercooked meats, seafood, Shellfish May Increase Your Risk of Foodborn illness, Especially If You Have Certain Medical Conditions