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lunch

le nostre focacce farcite
Our Focaccia Bread Is Baked Daily
Capri diced vine-ripened tomatoes and homemade mozzarella				9
La Felice creamy egg salad served with sliced tomato				10
Il Toast praga ham and swiss with roasted peppers				10
Classico prosciutto, fresh melted mozzarella, fresh tomato puree and basil				10
La Vegetariana sun-drenched grilled eggplant and zucchini brushed with tuscan olive oil served with burrata				11
Pollaiola chicken salad with organic mayonnaise				11
Reale house smoked salmon, butter and aromatic mesclun salad				11
per iniziare
Assaggi di Olive Miste chef’s selection of 1 or 2 mixed olive bowls			5	8
Insalata con Spinaci E Pere baby spinach, pear, almonds and parmesan cheese				13
Insalata di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing				14
Insalata Centocolori organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella and homemade dressing				14
Insalata Contadina organic tri-colored lettuces served with a tender grilled chicken breast				15
Insalata di Felice aromatic mesclun greens tossed in our home-made dressing with crunchy pancetta and bread crumbs topped with poached egg				15
Polipo con Olive Nere E Patate grilled marinated octopus with black olives, potatoes, tomatoes and citrus tossed with greens and served with garlic mayo on the side				16
Tartare di Salmone diced raw salmon with lemon, avocado and mesclun greens				16
Millefoglie di Melanzane baked layers of eggplant with fresh basil and tomato sauce topped with melted parmesan and mozzarella cheese				16
Tagliere di Formaggi Misto chef’s selection of 3 or 5 imported cheeses			14	20
Tagliere di Salumi chef’s selection of 3 or 5 imported cured meats			14	18
Tagliere Misto di Formaggi E Salumi chef’s selection of 4 each imported cured meats and cheeses				25
le paste
La Zuppa del Giorno chef’s daily soup				10
Linguine con aglio, Olio E Peperoncino linguine sauteed with olive oil, garlic and spicy red pepper				14
Fresca di Campagna penne pasta with plum tomatoes and fresh mozzarella				14
Rigatoni al Pomodoro con Scaglie di Ricotta Salata rigatone pasta served in a sauce of vine ripened tomatoes and basil topped with shredded of ricotta cheese				15
Ravioli della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce				15
Pappardelle Alla Bolognese pappardelle served with a veal ragu				16
Tagliatelle al Salmone tagliatelle pasta tossed with fresh tomatoes, scallions, basil and salmon served over a zucchini pesto				17
Spaghetti Alla Chitarra con Vongole E Purea di Broccoletti guitar string spaghetti with manila clams in the shell served over a light broccoli puree				18
Fagottino al Ragu di Agnello baked pasta enclosure with lamb ragu, bechamel, pecorino cheese and arugula pesto				20
i risotti
Risotto al Radicchio E Speck arborio rice with radicchio, crunchy speck and red wine				20
Risotto con Gamberi E Carciofi arborio rice with diced shrimp, and artichokes topped with a whole jumbo prawn				22
i secondi
Polletto Ripieno deconstructed game hen stuffed with cherry tomatoes, artichokes and pecorino cheese served over leek puree with sauteed kale				25
Branzino al Forno whole baked mediterranean seabass stuffed with chives, thyme and oregano served with tomatoes, olives potatoes and extra virgin olive oil				30
Red Snapper al Salmoriglio pan seared red snapper finished with a salmoriglio sauce and served with grilled vegetables				28
Tagliata di Manzo grilled brandt sirloin sliced and served with arugula salad and parmesan				28
Filetto al Pepe Nero pan seared filet mignon in a peppercorn sauce served with roasted rosemary potatoes				29
i dolci $8
All Desserts Are Made Daily At Our Bakery
Biscotti Fatti in Casa an assortment of homemade baked cookies
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream
Tortino di Cioccolato chocolate mousse cake, with chocolate custard center
Torta di Ricotta lemon glazed ricotta cheesecake
il gelato ed il sorbetto
2 Scoops $6
Crema cream
Cioccolato chocolate
Pistacchio pistachio
Lampone raspberry
Limone lemon
Pera pear
Pesca peach

dinner

crostone $9
Toasted Tuscan Bread
Crostone con Pomodoro E Formaggio with goat cheese, tomato confit and chopped basil
Crostone con Salsiccia with sweet sausage and crescenza cheese
Crostone al Formaggio di Fossa E Miele with aged fossa cheese and honey
Crostone con Tartare di Gamberi E Formaggio di Capra with diced tomato, olives, shrimp, citrus and goat cheese
Crostone con melanzane, Zucchine E Burrata Filante with eggplant, zucchini and burrata cheese
Crostone con Prosciutto di Parma E Salsa di Olive with prosciutto de parma and black olive pate
Crostone con la Nostra Porchetta E Salsa Verde with homemade porchetta and salsa verde
taglieri
Tagliere di Formaggi Misto chef’s selection of 3 or 5 imported cheeses			14	20
Tagliere di Salumi chef’s selection of 3 or 5 imported cured meats			14	18
Tagliere Misto di Formaggi E Salumi chef’s selection of 4 each imported cured meats and cheeses				25
per iniziare
Assaggi di Olive Miste chef’s selection of 1 or 2 mixed olive bowls			5	8
Insalata con Spinaci E Pere baby spinach, pear, almonds and parmesan cheese				13
Insalata di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing				14
Insalata Centocolori organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella and homemade dressing				14
Polipo con Olive Nere E Patate grilled marinated octopus with black olives, potatoes, tomatoes and citrus tossed with greens and served with garlic mayo on the side				16
Tartare di Salmone diced raw salmon with lemon, avocado and mesclun greens				16
Millefoglie di Melanzane baked layers of eggplant with fresh basil and tomato sauce topped with melted parmesan and mozzarella cheese				16
le paste
La Zuppa del Giorno chef’s daily soup				10
Linguine con aglio, Olio E Peperoncino linguine sauteed with olive oil, garlic and spicy red pepper				14
Fresca di Campagna penne pasta with plum tomatoes and fresh mozzarella				14
Rigatoni al Pomodoro con Scaglie di Ricotta Salata rigatone pasta served in a sauce of vine ripened tomatoes and basil topped with shredded of ricotta cheese				15
Ravioli della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce				15
Pappardelle Alla Bolognese pappardelle served with a veal ragu				16
Tagliatelle al Salmone tagliatelle pasta tossed with fresh tomatoes, scallions, basil and salmon served over a zucchini pesto				17
Spaghetti Alla Chitarra con Vongole E Purea di Broccoletti guitar string spaghetti with manilla clams in the shell served over a light broccoli puree				18
Fagottino al Ragu di Agnello baked pasta enclosure with lamb ragu, bechamel, pecorino cheese and arugula pesto				20
i risotti
Risotto al Radicchio E Speck arborio rice with radicchio, crunchy speck and red wine				20
Risotto con Gamberi E Carciofi arborio rice with diced shrimp, and artichokes topped with a whole jumbo prawn				22
i secondi
Polletto Ripieno deconstructed game hen stuffed with cherry tomatoes, artichokes and pecorino cheese served over leek puree with sauteed kale				25
Branzino al Forno whole baked mediterranean seabass stuffed with chives, thyme and oregano served with tomatoes, olives potatoes and extra virgin olive oil				30
Red Snapper al Salmoriglio pan seared red snapper finished with a salmoriglio sauce and served with grilled vegetables				28
Tagliata di Manzo grilled brandt sirloin sliced and served with arugula salad and parmesan				28
Filetto al Pepe Nero pan seared filet mignon in a peppercorn sauce served with roasted rosemary potatoes				29
i dolci $8
All Desserts Are Made Daily At Our Bakery
Biscotti Fatti in Casa an assortment of homemade baked cookies
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream
Tortino di Cioccolato chocolate mousse cake, with chocolate custard center
Torta di Ricotta lemon glazed ricotta cheesecake
il gelato ed il sorbetto
2 Scoops $6
Crema cream
Cioccolato chocolate
Pistacchio pistachio
Lampone raspberry
Limone lemon
Pera pear
Pesca peach

brunch

la colazione
La Frutta Fresca assorted fresh fruit salad				8
Omelette Dello Chef chef’s daily omelet				11
Le Uova Strapazzate scrambled eggs served with toast and imported parmesan				11
Tortino di Uova con Pancetta E Cipollotti warm breakfast quiche with pancetta and green onions				11
I Pancakes di Felice soft, folded italian crepes served with crisped bacon and marmalade				12
Piatto di Salmone Affumicato a platter of house smoked salmon served with capers, chopped red onion and toast				14
per iniziare
Focaccia Classico prosciutto, fresh melted mozzarella, fresh tomato puree and basil				10
Focaccia Felice homemade egg salad served with sliced tomato				10
Focaccia Reale smoked salmon and butter				11
Focaccia Pollaiola chicken salad with organic mayonnaise				11
Insalata con Spinaci E Pere baby spinach, pear, almonds and parmesan cheese				12
Insalata di Carciofi E Grana thinly sliced raw artichokes served with parmesan, arugula, hearts of palm and homemade dressing				14
Insalata Centocolori organic tri-colored lettuces served with sliced avocado, green olives, diced mozzarella and homemade dressing				14
Insalata Contadina organic tri-colored lettuces served with a tender grilled chicken breast				15
Insalata di Felice aromatic mesclun greens tossed in our home-made dressing with crunchy pancetta and bread crumbs topped with poached egg				15
Polipo con Olive Nere E Patate grilled marinated octopus with black olives, potatoes, tomatoes and citrus tossed with greens and served with garlic mayo on the side				16
Millefoglie di Melanzane baked layers of eggplant with fresh basil and tomato sauce topped with melted parmesan and mozzarella cheese				16
Tagliere di Formaggi Misto chef’s selection of 3 or 5 imported cheeses			14	20
Tagliere di Salumi chef’s selection of 3 or 5 imported cured meats			14	18
Tagliere Misto di Formaggi E Salumi chef’s selection of 4 each imported cured meats and cheeses				25
le paste
La Zuppa del Giorno chef’s daily soup				10
Linguine con aglio, Olio E Peperoncino linguine sauteed with olive oil, garlic and spicy red pepper				14
Fresca di Campagna penne pasta with plum tomatoes and fresh mozzarella				14
Rigatoni al Pomodoro con Scaglie di Ricotta Salata rigatone pasta served in a sauce of vine ripened tomatoes and basil topped with shredded of ricotta cheese				15
Ravioli della Casa homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce				15
Pappardelle Alla Bolognese pappardelle served with a veal ragu				16
Tagliatelle al Salmone tagliatelle pasta tossed with fresh tomatoes, scallions, basil and salmon served over a zucchini pesto				17
Spaghetti Alla Chitarra con Vongole E Purea di Broccoletti guitar string spaghetti with manilla clams in the shell served over a light broccoli puree				18
Fagottino al Ragu di Agnello baked pasta enclosure with lamb ragu, bechamel, pecorino cheese and arugula pesto				20
i risotti
Risotto al Radicchio E Speck arborio rice with radicchio, crunchy speck and red wine				20
Risotto con Gamberi E Carciofi arborio rice with diced shrimp, and artichokes topped with a whole jumbo prawn				22
i secondi
Polletto Ripieno deconstructed game hen stuffed with cherry tomatoes, artichokes and pecorino cheese served over leek puree with sauteed kale				25
Branzino al Forno whole baked mediterranean seabass stuffed with chives, thyme and oregano served with tomatoes, olives potatoes and extra virgin olive oil				30
Red Snapper al Salmoriglio pan seared red snapper finished with a salmoriglio sauce and served with grilled vegetables				28
Tagliata di Manzo grilled brandt sirloin sliced and served with arugula salad and parmesan				28
Filetto al Pepe Nero pan seared filet mignon in a peppercorn sauce served with roasted rosemary potatoes				29
i dolci $8
All Desserts Are Made Daily At Our Bakery
Biscotti Fatti in Casa an assortment of homemade baked cookies
Tiramisu savoiardi cookies soaked in espresso and layered with a rich mascarpone cream
Tortino di Cioccolato chocolate mousse cake, with chocolate custard center
Torta di Ricotta lemon glazed ricotta cheesecake
il gelato ed il sorbetto $6
2 Scoops
Crema cream
Cioccolato chocolate
Pistacchio pistachio
Lampone raspberry
Limone lemon
Pera pear
Pesca peach

wine by the glass

le bollicine
Prosecco Guyot drusian francesco (veneto)				10
Lambrusco villa di corlo 2008 (e. romagna)				11
Franciacorta Brut barone pizzini (lombardia)				15
il vino della settimana
A Weekly Selection of Wine Not Typically Offered by the Glass
vini bianchi
Maltese Bianco tenuta rapitala 2007 (sicilia) a blend of cataratto and grillo				8
Lugana pietro pilandro 2008 (lomdardia)				10
Vermentino sardi giustiniani 2008 (toscana)				11
Tocai Friulano bastianich 2007 (friuli)				12
Felice sardi giustiniani 2008 (toscana) a blend of chardonnay and vermentino				13
Sauvignon masut da rive 2008 (friuli)				14
&Quot;bric" Collio Bianco muzic 2007 (friuli) a blend of malvasia, ribolla gialla, sauvignon and tocai				14
vini rose’
Rosato per linda 2008 (abruzzo) - cerasuolo				10
vini rossi
Neprica tormaresca 2008 (puglia) a blend of negroamaro, primitivo and cabernet sauvignon				8
Barbazzale cottanera 2008 (sicilia) - nerello mascalese				10
Valpolicella Classica nicolis 2006 (veneto)				11
Quinis "rosso Delle Colline lucchesi" sardi giustiniani 2007 (toscana) a blend of sangiovese and merlot				13
Lagrein elena walch 2007 (trentino alto-adige)				14
Pinot Nero masut da rive 2005 (friuli)				15
Sebastiano sardi giustiniani - 2006 (toscana) merlot delle colline lucchesi				18
vini da meditazione - dessert wine
Gl / Bt
Moscato D’asti fattoria san giuliano			9	42
Brachetto D’acqui ca dei mandorli			9	42
Vin Santo tenuta di trecciano (375cl)			10	45
Pomele Rosso Dolce falesco (500cl)			12	50
Verduzzo ronchi di cialla (750cl)			13	75
le bollicine - veneto
Prosecco Guyot francesco drusan				38
le bollicine - lombardia
Franciacorta Cuvee Brut bellavista - a blend of chardonnay, pinot nero, pinot bianco				90
Franciacorta Saten Montenisa antinori - chardonnay				85

i vini bianchi

abruzzo
Trebbiano D’abruzzo la salare 2008				34
campania
Ischia Bianco Doc casa d’ambra 2008 - blend of biancolella and forastera				37
Greco di Tufo vadiaperti 2006				43
friuli
Sauvignon masut da rive 2007/2008				45
Bianco di Jacopo ronco del gnemiz 2006 - a blend of chardonnay, pinot grigio and tocai				49
Tocai masut da rive 2007 - tocai friulano				49
Pinot Grigio ronco del gnemiz 2007/2008				52
&Quot;bric" Collio Bianco muzic 2007 - a blend of malvasia, ribolla gialla, sauvignon and tocai				52
Sauvignon ronco del gnemiz 2007				54
Cialla Bianco ronchi di cialla 2007 - a blend of ribolla gialla, verduzzo and picolit				63
&Quot;afix" jermann 2005/2006 - riesling				72
Chardonnay Sol ronco del gnemiz 2006				80
Sauvignon meroi 2006/2007				80
lazio
Ferentano falesco 2006 - roscetto				55
lombardia
Lugana pietro pilandro 2008				37
Riesling frecciarossa 2008				39
marche
Verdicchio pievalta 2007 - (biodynamic cultivation)				39
piemonte
Arneis Pierin di Soc funtanin 2007				42
Gavi ca’ dei mandorli 2007 - cortese				43
sicilia
Grillo roccaperciata 2008				34
Nozze D’oro tasca d’almerita 2007 - a blend of inzolia, sauvignon				55
toscana
Vermentino Delle Colline Lucchesi sardi giustiniani 2008				39
Vernaccia di San Gimignano montenidoli 2007				45
Ansonica cecilia 2008 - ansonica dell’isola d’elba				48
Felice sardi giustiniani 2007/2008 - a blend of chardonnay, vermentino				45
trentino alto adige
Terlaner Classico terlano 2008 - a blend of pinot bianco, chardonnay, sauvignon				39
Gewurztraminer maso michei 2007				42
Muller Thurgau terlano 2007				45
Pinot Bianco "kastellaz" elena walch 2007/2008				57
Beyond the Clouds elena walch 2004/2005 - a blend of pinot bianco, chardonnay, sauvignon				90
umbria
Cervaro della Sala antinori 2007 - a blend of grechetto, chardonnay				90
veneto
Soave "le calle" 2008 - garganega				38
Bianco di C Ustoza remo farina 2007/2008 - a blend of garganega, trebbiano, fernanda and riesling italico				37
vini rose’
Rosato per linda 2008 - cerasuolo				35
Rosa Chiara la scolca 2008 - a blend of pinot nero, cortese				40

i vini rossi

abruzzo
Montepulciano D’abruzzo per linda 2007				35
campania
Furore Rosso marisa cuomo 2007 - a blend of piedirosso, aglianico				47
Radici "taurasi riserva" mastroberardino 1999 - aglianico. full and complex, elegant and persistent in the mouth				115
calabria
Gaglioppo tenuta statti 2008				41
Savuto odoardi 2004 - a blend of gaglioppo, greco nero, nerello, cappuccio and sangiovese				41
e.romagna
Lambrusco villa di corlo 2008. sparkling red				42
friuli
Schioppettino ronchi di cialla 2004				77
Pinot Nero masut da rive 2005				57
lazio
Colle Ticchio "cesanese del piglio" corte dei papi 2007 - cesanese				41
marche
Rosso Conero malacari 2006 - montepulciano				40
Trimpilin selvagrossa 2006 - sangiovese				60
molise
Contado Aglianico del Molise di majo norante 2005				38
lombardia
Uva Rara frecciarossa 2006				42
Marzemino pratello 2006 - organic				52
piemonte
Barbera D’alba rapet 2006				35
Dolcetto D’alba san giuliano 2008				37
Nebbiolo Langhe guidobono 2007				42
Vareij hilberg 2006 - a blend of brachetto and barbera				44
Barbaresco Valeirano ada nada 2004 - nebbiolo				90
Barolo scarzello 2004 - nebbiolo				110
Barolo Cannubbio francesco rinaldi 2001/2004 - nebbiolo an uber-traditional barolo with dark flowers, dense ripe fruit and big tannins				140
Barolo Vigna Merenda scarzello 1998 (magnum). exciting barolo with great finesse and long finish				380
puglia
Neprica tormaresca 2008 - a blend of negroamaro, primitivo and cabernet sauvignon				34
Liante "salice Salentino doc" castello monaci 2007 a blend of negroamaro and malvasia nera				39
Patriglione taurino 1999 - a blend of negroamaro and malvasia nera. it’s a big regal wine, plays sweet dried cherry flavors on strong tannins				105
sardegna
Perdera argiolas 2007 - a blend of monica, carignano del sulcis, bovale sardo				37
Triente pala 2008 - cannonau				42
Barrua punica 2005 - a blend of carignano del sulcis, cabernet sauvignon, merlot				90
sicilia
Nero D’avola case ibidini 2008 - nero d’avola				39
Barbazzale cottanera 2008 - nerello mascalese				39
Nero Capitano fia’nobile 2006 - nero d’avola				55
Faro palari 2004 - a blend of nerello mascalese, nerello cappuccio, nocera, acirana and jacche. ruby red, cardamon and ripe berries offers a spice touch of vanilla scent				130
toscana
Quinis "rosso Delle Colline lucchesi" sardi giustiniani 2007 a blend of sangiovese, merlot				45
Chianti Classico castello di brolio 2006 - sangiovese				48
Rosso di Montalcino collemattoni 2005/2006 - sangiovese grosso				50
Nobile di Montepulciano la calonica 2004 - sangiovese				50
Cabernet Sauvignon tenuta di trecciano 2006				54
Villa di Capezzana tenuta di capezzana 2004 - a blend of sangiovese, cabernet sauvignon				60
Sebastiano sardi giustiniani 2006 merlot delle colline lucchesi				65
Il Bruciato guado al tasso bolgheri 2007 - a blend of cabernet sauvignon, merlot and syrah				67
Oglasa cecilia 2004, syrah from isola d’elba				75
Tassinaia castello del terriccio 2004 - a blend of sangiovese, cabernet sauvignon, merlot				80
Brunello di Montalcino castiglion del bosco 2003/2004 sangiovese grosso				94
Chianti Classico Riserva castello di fonterutoli 2004 sangiovese, cabernet sauvignon elegant and strength perfectly blended, a wine with top-notch bloodlines				110
Piastraia "bolgheri rosso" michele satta 2000 cabernet sauvignon, merlot, sangiovese and syrah. explosive - mirrors the fruit in the aromas, deep, dense and accessibly fresh				125
Brunello di Montalcino collemattoni 2003/2004 sangiovese grosso. earthy and deep, great expression of sangiovese grosso				145
Flaccianello della Pieve fontodi 1999 - sangiovese. extremely elegant, one of the best expressions of sangiovese in tuscany				190
Solaia antinori 2005 - a blend of cabernet sauvignon, sangiovese and cabernet franc. elegant, impressively long finish, black pepper, coffee, chocolate, vanilla				350
Ornellaia tenuta dell’ornellaia 2005 - a blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. abundant ripe fruit flavour, scents of exotic spices, a rich and generous texture				270
trentino alto adige
Schiava (vernatsch) belldes 2007				41
Lagrein elena walch 2007				47
Teroldego Rotaliano foradori 2006				48
San Leornado guerrieri gonzaga 2001/2004 - a blend of cabernet sauvignon, cabernet franc and merlot it is full bodied, warm and round with a very long and intense aromatic finish				110
Fiore di Ciliegio la vigne 2000 - cabernet sauvignon a classic cabernet nose with aromas of eucalyptus, mocha and vanilla.it is juicy, mineral and extremely elegant				110
veneto
Valpolicella Classica nicolis 2006 - a blend of corvina, rondinella, molinara and croatina				39
Amarone Ambrosan nicolis 2003 - a blend of corvina, rondinella and croatina full bodied, robust, dried and generous in the mouth				150

half bottle (375cl)

sparkling
Franciacorta Cuvee Brut barone pizzini - a blend of chardonnay, pinot nero, pinot bianco				40
white wine
Gavi martinetti 2007 - cortese				27
red wine
Chianti Classico san fabiano calcinaia 2006 - sangiovese				27
Barbaresco Valeirano ada nada 2004 - nebbiolo				49
Amarone Classico nicolis 2000 - a blend of corvina, rondinella, croatina and molinara				70
la nostra selezione di grappe
Gl
Grappa della Casa				8
Nonino chardonnay				10
Gioiello Castagno (chestnuts and honey)				15
Gioiello Agrumi (citrus and honey)				15
amari & cordiali
Nonino				9
Averna				8
Fernet Branca				8
Frangelico				8
Veloce				8
Limoncello				8
Sambuca Molinari				8
Ramazzotti				8

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