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Felidia

Critic's Pick Critics' Pick

243 E. 58th St., New York, NY 10022 40.760551 -73.966056
nr. Second Ave.  See Map | Subway Directions Hopstop Popup
212-758-1479 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
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    • Very Good
    • Noteworthy
    • Very Expensive
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    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    46 Reviews | Write a Review

Photo by A.J. Wilhelm and Carmen Lopez

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Official Website

felidia-nyc.com

Hours

Mon-Thu, noon-2:30pm and 5pm-11pm; Fri, noon-2:30pm and 5pm-11:30pm; Sat, 5pm-11:30pm; Sun, 4pm-10pm

Nearby Subway Stops

N, Q, R at Lexington Ave.-59th St.; 4, 5, 6 at 59th St.

Prices

$24-$35

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Good for Groups
  • Notable Chef
  • Notable Wine List
  • Prix-Fixe
  • Romantic
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

In between writing cookbooks and taping segments of Lidia's Italian Table for PBS, Lidia Bastianich, the matriarch of the clan responsible in part for Lupa, Esca, and Becco, oversees this elegant bastion of Italian cooking. But chef Fortunato Nicotra deserves credit for a new breath of energy at the range. Sauces are lighter, pastas still wonderful, and entrees get deftly tweaked. The wine list always impresses, and olive oil connoisseurs can spring for a $7 comparative tasting. Felidia's first-ever bar menu features a selection of paninis and complimentary sorbet. Available for lunch and pretheater dinner.

Prix-Fixe

Lunch, $29.50

Recommended Dishes

Mediterranean bass, $36

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