Felidia Menu

243 E. 58th St., New York, NY 10022
nr. Second Ave. See Map | Subway Directions
212-758-1479

lunch menu

antipasti
Asparagi, Prosciutto E Uova asparagus salad, 24-month aged prosciutto di parma, sunny-side-up organic upstate farm egg		15
Quinoa con Verdure E Crescenza ed quinoa vegetable risotto, crescenza cheese		15
Crudita di Mare aw seafood salad with tomato and cucumber vinaigrette, panna acida		21
Fegatini di Pollo chicken liver: "trifolati," white polenta		12
Salmon Affumicato Alle Spezie di " pastrami" house-smoked salmon pastrami, cucumber and tomato vinaigrette, watercress		15
Polipo Alla Griglia octopus: grilled and mosaic with potato and chives "limoncina" and black olive sauce		18
Fagiolini con Robiola E Mandorle fagiolini salad with pickled onions, robiola cheese, toasted almonds		12
primi piatti
Pappardelle Porcini con Guazetto di Anatra porcini pappardelle with braised, shredded hudson valley moulard duck	20	22
Ravioli con Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper	20	22
Krafi della Cerimonia three-cheese istraian "wedding pillows" filled with citrus rind and rum "macchiati" veal sugo di arrosto	20	22
Bigoli di Ortiche con Speck E Cannolicchi nettles bigoli, speck, razor clams, onion, olive pesto, lemon oil	22	25
Bianco Neri con Seppie black & white fettuccine, oven-dried tomato, almond pesto, with sauteed, tenderized cuttle fish	16	25
Branzino Alla Griglia whole grilled mediterranean bass, steamed leeks, zucchini and fennel		35
Merluzzo, Pappa al pomodoro, Baccala Mantecato roasted cod fish, tuscan tomato bread soup with salt cod		32
Zuppa di Pesce con Fregola scallops, lobster, cuttle fish, shrimp, clams, cooked in a spicy fish-tomato soup, fregola		34
Scottata di Tonno in Crosta di Pane blue fin tuna grilled on one side with zucchini and pepper gratinati, goat cheese and balsamic reduction		34
Ne Carne Ne Pesce chef's seasonal vegetarian offering		21
Quaglie Saltimbocca vermont semi-boneless quail saltimbocca, marsala wine, spinach, parsnip puree		30
Vitello, vitello, vitello veal: tenderloin, braised cheeks, sauteed sweetbreads, morels, castelmagno cheese sauce, mashed potato, string beans		30

lunch special $29.50

antipasti
Choice of
Ravioli con Cacio E Pere pear and fresh pecorino-filled ravioli, with aged pecorino, crushed black pepper
Orecchiette con Fagiolini E Pesto whole wheat orecchiette, haricots verts, pesto
Barbabietole, caprino, Balsamico marinated beets, goat cheese, apples, watercress, balsamic vinaigrette
Capesante "saltimbocca" maine diver scallops, spinach "al pane"
Piatto di Salumi salumi plate
Acciughe Marinate con Stracciatella di Burrata E Salsa Verde marinated anchovies with burrata stracciatella, sweet tomato, salsa verde
secondi
Choice of
Polenta Mantecata con Funghi al Funghetto whipped buckwheat polenta, wild mushrooms and spicy tomato
Petto di Pollo con Fonduta slow poached chicken breast, creamy lemon-garlic sauce, spinach
Bollito di Manzo bollito of: wagyu beef flat iron, vegetables and horseradish, mustard sauce
Trippa con Polenta Tarragona braised calf tripe "parmigiana", soft and crisp buckwheat polenta
Fegato Scaloppato al Balsamico sliced calf's liver, polenta, farro, shallot gratin
Salmone con Salsa di Senape pan-seared salmon, mustard and carrot vinaigrette, potato and leeks
Bollito Misto bollito of: wagyu flat iron, capon, cotechino with pickled vegetables and horseradish
Tagliatelle Verdi di Fara San Martino con Bolognese spinach tagliatelle of san martino with veal, beef and pork ragu
Maccheroncini All Chitarra con Porchetta maccheroncini with roasted, cured suckling pig and spicy cherry tomato sauce
Pasta Degustazione sampling of 3 different pastas of the day and one dessert
dolci
Choice of
Tiramisu orange liqueur-soaked lady fingers layered with orange mascarpone cream, lemon compote
Palacinche rosehip jam filled palancinche, ricotta and lemon sorbet with blackberries
Sorbetti a tasting of house-made sorbets, please ask your waiter for flavors of the day

dinner menu

Solo Olive Oil Tasting $7. Not All Olive Oils Are Created "equal." Experience the Difference in Texture and Flavor of Three Different Olive Oils

appetizers
Il Crudo shaved raw seafood salad, tomato and cucumber vinaigrette, panna acida		21
I Broccoli di Rape broccoli rabe, roasted butternut squash, buffalo ricotta, toasted almonds		15
Ifegatini chicken liver trifolato and pate		12
Il Carpaccio house aged organic beef filet mignon carpaccio with robiola cheese, black winter truffle		34
La Quinoa red quinoa, seasonal mushrooms and delicata squash "risotto"		18
Il Polipo octopus: grilled and mosaic with burrata stracciatella and black olives		18
I Gamberi creamy lemon garlic shrimp, sauteed escaroles lad, pickled red onion		18
zuppe
Brodetto di Astice lobster broth with bass, cuttlefish and clams "cioppino"		21
Scaro la E Fagioli escarole and bean soup, orzo pasta		14
primi piatti
Il Cacio E Pere pear and fresh pecorino filled ravioli, aged pecorino, crushed black pepper	20	22
Krafi three cheese istrian "wedding pillows" filled with citrus end and rum "macchiati", veal sugo di arrosto	20	22
Leta Gloatelle porcini tagliatelle with braised, shredded hudson valle moulard duck and mushrooms	22	24
I Paccheri paccheri with rosemary, spicy tomato, and fresh ricotta		25
I Bianconeri black and white fettuccine, oven dried tomato and almond pesto with sauteed, tenderized cuttle fish	24	28
Il Risotto aged carnaloni risotto with red beets, humboldt fog goat cheese and 25 year aged balsamic		42
fish
Il Branzino whole grilled mediterranean bass with fennel and celery salad, capezzana extra virgin olive oil		35
Il Tonno blue fin tuna grilled on one side with roasted radicchio, balsamic and beet vinaigrette		34
La Grigilata di Pesce scallops, lobster, cuttle fish, shrimp, clam coked "alla piastra"		38
meat
La Trippa braised calf tripe "parmigiana", soft and crisp buckwheat polenta		24
Le Quaglie vermont semi boneless quail with crispy speck, sicilian stuffing, sauteed brussel sprouts and parsnip puree		32
Lagnello colorado loin of lamb and involtini, sweet potato puree and kale		38
Il Fegato roasted calf's liver, polenta, farro, shallot gratin, traditional aged balsamic		29
Il Vitello veal tenderloin with castelmango cheese fonduta, braised cheeks, sauteed sweetbread, jerusalem artichoke, spinach al pane		39
Il Manzo all natural angus beef flat iron braised in goulash sauce, sirloin tagliata, potato, "della nonna", sour cream		34

i dolci
Tiramisu Agli Agrumi orange-liqueur soaked ladyfingers with orange mascarpone cream, and lemon compote recommended wine: castello banfi, florus 1998		15
Cassata Gelato con Zabaione Freddo sicilian frozen cassata, chilled marsala sabayon, buffalo ricotta "filling" recommended wine: ceccini, verlit 2004		20
Mini- Caprese con cioccolato, Frutto della Passione E Vaniglia warm mini-caprese cake to dip in chocolate, passion fruit and vanilla cream recommended wine: franz haas, moscato rosa 2004		20
Fagottino di Mele E Ciliege crisp apple and dried cherry "fagottino", peanut butter ice cream recommended wine: philip togni, ca' togni 1994		14
Palacinche con Marmellata Ai Germogli di rose, Sorbetto di Ricotta rosehip jam filled palacinche, ricotta and lemon sorbet with blackberries recommended wine: ca' dei mandorli, branchetto d'acqui 2004		12
Flan di Nutella con Gelato di Pistacchi di Bronte hazelnut-chocolate "nutella" flan, pistachio ice cream with white chocolate sauce recommended wine: luciano landi, passito lacrima di morro d'alba		10
Zuppa di Rabarbaro con Tapioca E Sorbetto Yogurt apple-mango tea and rhubarb soup with tapioca and organic yogurt sorbet recommended wine: maculan, acininobile 1991		19
Sorbetti E Gelati tasting of homemade fresh fruit sorbet or homemade ice cream with chocolate sauce recommended wine: lindemans framboise' lambic		12.50

chef's tasting menus

Chef Fortunato Nicotra Will Create a Personalized Tasting Menu of the Day's Finest Selections For Your Table. Tasting Menus Are Also a Perfect Choice For vegetarians. Participation of the Entire table Is Required