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The closest thing to real Mexican, certainly in this neighborhood—if not in all of New York–is here at Festival Mexicano. The chicken soup, we can say with authority, is the best anywhere: bits of avocado, huge tender pieces of chicken, and a spicy broth (if you want it spicy). The tacos come three to an order with your choice of chicken, steak, lamb, chorizo, spiced pork meat, cecina (delicious dried, salt-cured steak slices), or the vegetarian, which comes with guacamole and sour cream. The chimichangas are supertasty, and the mamey, papaya, guanabana, banana, or strawberry shakes are incomparable. This is absolutely the best quality for the price in the neighborhood.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.