Menus provided by Menupages

i formaggi

Our Selection of Cheese Is Served With Quince compote, Dried Fig cake, Selection of Three cheeses, $16

Robiola Bosina piemonte, italy, cow & sheep's milk, mild, soft & creamy
Bouchette de Chevre loire, france, raw goat's milk, soft, grassy
Zamorano castile-leon, spain, sheep's milk, nutty & smooth
Pecorino Oro Antico tuscany, italy, raw sheep's milk, hard, sharp, gamey
Haystack Red Cloud boulder, colorado, raw goat's milk, washed rind, complex
Gorgonzola Naturale lombardy, italy, cow's milk blue, powerful sharp attack
Valdeon leon, spain, raw cow's and goat's milk, assertive, peppery

i dolci

Desserts, $12

L'ananas, le Fragoline coconut financier, pineapple carpaccio, wild strawberry, coconut sorbet
La Torta warm chocolate tart, hazelnuts, brown butter ice cream, cherry froth
Il Pistacchio pistachio semifredo, chocolate shortbread, pistachio puree
La Panna Cotta buttermilk panna cotta, rhubarb confit, strawberry sorbet, caramel
Il Cioccolato amedei chocolate cream, ricotta sorbet, praline powder
I Sorbetti E I Gelati selection of seasonal sorbet or ice cream

Menus provided by Menupages