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Fiamma Menu (Dinner)

gli antipasti

La Misticanza davon farms baby lettuce, fried organic egg, guanciale, parmigiano      
I Porcini warm salad of porcini mushrooms, brunet cheese, sylvetta arugula, sardinian flatbread      
Il Crudo crudo of ahi tuna, pine island oysters, lemon, sorrel, fior di sale marino      
I Fegatini tuscan chicken liver mousse, spring salad, grilled country bread      
Il Carpaccio duo of wagyu beef: carpaccio and tartare, wild mushrooms, parmigiano reggiano, balsamico      

le paste e il risotto

I Paccheri neapolitan giant macaroni, heirloom tomato, calamari, dayboat scallops, basil genovese      
Il Risotto organic heirloom tomato risotto, jumbo lump maryland crab, brodetto      
Gli Gnocchi smoked fingerling potato gnocchi, oregon morels, sharon farms fresh herbs, summer black truffle      
Gli Spaghetti latini spaghetti, aglio-olio, littleneck clams, maya prawns, spicy calabrese chiles      
La Chitarra abruzzi spaghetti chitarra, green market asparagus, red mullet, pane fritto      

dal mare e dalla terra

La Razza skate wing, pine island oysters, snap peas, sicilian salmoriglio, sea beans      
L'ipoglosso olive oil poached west coast halibut, eggplant funghetto, cerignola olives, tomato coulis, lemon      
La Porchetta roasted bev farm ossabaw pig, spring cipollini, dill flowers, porchetta style      
Il Pulcino casserole of emerald farms baby chicken, pancetta, baby spinach, cacciatore      

three courses $85, five courses $105, seven courses $125

fiamma spring feast $105

Gli Asparagi Bianchi imported white asparagus, pecorino, foja di noce, manni extra virgin olive oil      
Conte Leopardi 'calcare', Sauvignon blanc, le Marche 2006      
I Marubini cremona style ravioli of sheep's milk ricotta, pesto of basil genovese, rue, primavera      
Rene mure, Pinot Gris 'tradition', Alsace 2005      
Il Merluzzo baked wild black cod, venetian baccala, mantecato, santa monica violet artichokes, tomato cioppino      
Castello di ama, rosato, Toscana 2006      
Il Capretto vermont farms baby goat, fricassee of spring, vegetables, tuscan mint nepitella      
Firriato 'chiramonte', Nero d'avola, Sicilia 2005      
Il Pistacchio pistachio semifredo, chocolate shortbread, pistachio puree      
Tre monte, Albana passito, Emilia-romagna Nv      

Wine Pairings $89, Cucina of le Marche Cookbook $35

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