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Home > Restaurants > Fiamma
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| La Misticanza davon farms baby lettuce, fried organic egg, guanciale, parmigiano | ||||
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| I Porcini warm salad of porcini mushrooms, brunet cheese, sylvetta arugula, sardinian flatbread | ||||
| Il Crudo crudo of ahi tuna, pine island oysters, lemon, sorrel, fior di sale marino | ||||
| I Fegatini tuscan chicken liver mousse, spring salad, grilled country bread | ||||
| Il Carpaccio duo of wagyu beef: carpaccio and tartare, wild mushrooms, parmigiano reggiano, balsamico | ||||
| I Paccheri neapolitan giant macaroni, heirloom tomato, calamari, dayboat scallops, basil genovese | ||||
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| Il Risotto organic heirloom tomato risotto, jumbo lump maryland crab, brodetto | ||||
| Gli Gnocchi smoked fingerling potato gnocchi, oregon morels, sharon farms fresh herbs, summer black truffle | ||||
| Gli Spaghetti latini spaghetti, aglio-olio, littleneck clams, maya prawns, spicy calabrese chiles | ||||
| La Chitarra abruzzi spaghetti chitarra, green market asparagus, red mullet, pane fritto | ||||
| La Razza skate wing, pine island oysters, snap peas, sicilian salmoriglio, sea beans | ||||
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| L'ipoglosso olive oil poached west coast halibut, eggplant funghetto, cerignola olives, tomato coulis, lemon | ||||
| La Porchetta roasted bev farm ossabaw pig, spring cipollini, dill flowers, porchetta style | ||||
| Il Pulcino casserole of emerald farms baby chicken, pancetta, baby spinach, cacciatore | ||||
three courses $85, five courses $105, seven courses $125
| Gli Asparagi Bianchi imported white asparagus, pecorino, foja di noce, manni extra virgin olive oil | ||||
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| Conte Leopardi 'calcare', Sauvignon blanc, le Marche 2006 | ||||
| I Marubini cremona style ravioli of sheep's milk ricotta, pesto of basil genovese, rue, primavera | ||||
| Rene mure, Pinot Gris 'tradition', Alsace 2005 | ||||
| Il Merluzzo baked wild black cod, venetian baccala, mantecato, santa monica violet artichokes, tomato cioppino | ||||
| Castello di ama, rosato, Toscana 2006 | ||||
| Il Capretto vermont farms baby goat, fricassee of spring, vegetables, tuscan mint nepitella | ||||
| Firriato 'chiramonte', Nero d'avola, Sicilia 2005 | ||||
| Il Pistacchio pistachio semifredo, chocolate shortbread, pistachio puree | ||||
| Tre monte, Albana passito, Emilia-romagna Nv | ||||
Wine Pairings $89, Cucina of le Marche Cookbook $35
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