Fiamma Menu (Tasting)

206 Spring St., New York, NY 10012 40.725289 -74.00354
nr. Sullivan St. See Map | Subway Directions
212-653-0100

Gli Asparagi Bianchi imported white asparagus, sorrel fritters, pecorino foja di noce, manni extra virgin olive oil
Conte Leopardi 'calcare', Sauvignon blanc, le Marche 2006
I Tortellini tortellini of sardinian sheep's milk ricotta, santa monica, farmer's market violet artichokes, parmigiano reggiano, lemon zest
Inama 'foscarino', Soave Classico 2005
La Razza roasted skate wing, spicy brodetto, bouchot mussels, pane fritto
Fougeray de beauclair, Cote de Nuits Village 2002
L'agnello Da Latte vermont farms baby lamb, casserole of spring vegetables, tuscan mint nepitella
Firriato 'chiramonte', Nero d'avola, Sicilia 2005
Gianduia piemontese hazelnut-milk chocolate, praline powder, cocoa gel
Tre monte, Albana passito, Emilia-romagna Nv

Wine Pairings $89, Cucina of le Marche Cookbook $35

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