Menus provided by Menupages

lunch

Each Dish Is Prepared With a Selected Extra Virgin Olive Oil, Served With Freshly Baked Olive oil bread. Our Menu Is Centered Around Local and Imported Ingredients to Create Refined and Genuine Flavors From the South of france, italy, and Spain

appetizer
Fig Gorgonzola Tartlet warm gorgonzola, prosciutto, fig, walnut arugula, scallion, tomato on a fine puff pastry				16
Mediterranean Chicken Samosa chicken, cilantro, greek yogurt, bell pepper scallion - harissa olive oil				14
Sea Scallops & Truffle Artichoke Tapenade seared sea scallops, truffle artichoke, arugula pine nut with aged balsamic - white truffle olive oil				16
Warm Goat Cheese in Fig Leaf warm goat cheese & lavender honey wrapped in fig leaf served with fig chutney, walnuts, black olive crackers				16
soup $9.50
Provencal Carrot & Thyme carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil
Northern Italian Mushroom & Truffle cremini mushroom, garlic, onion, thyme - white truffle olive oil
Côte D’azur Fish Soup traditional fish soup from the south of france served with garlic saffron aioli and olive oil crackers
salad
Fig & Olive Salad romaine hearts, mesclun, fig, apple, manchego, gorgonzola dolce, tomato, walnut olive, scallion, 18 year old fig balsamic - arbequina olive oil				16
Romaine & Endive Baby Beet Salad romaine hearts, endive, baby beet, apple, maple pecan, gorgonzola dolce warm goat cheese with pistachio, raspberry sherry - manzanilla olive oil				17
Grilled Thyme Chicken Paillard Salad free range marinated chicken breast with lemon thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil				18
Tuna & Bay Scallop Sesame Salad yellow fin tuna, black pepper, marinated bay scallops, mesclun, tomato, cucumber marcona almond, cilantro, lemon dressing - toasted sesame oil				18
Riviera Shrimp & Salmon Salad tiger shrimp and salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil				19
Caesar Salad romaine hearts, parmesan, white anchovy, olive oil croutons, caesar dressing - nocellara olive oil				13
Add Grilled Shrimp or Chicken				7
vegetables
Ea $8 / 4 For $21
Artichoke, garlic, parmesan, Balsamic
Bell pepper, pimenton, capers, Olives
Fennel with orange cilantro
Zucchini, Pesto ricotta, Pine Nut
crudo
Hamachi sea beans, pea sprout, lime marques de grigñon olive oil				15
Tuna cucumber, chive lemon sesame dressing coratina olive oil				14
Salmon orange, grapefruit lemon, cilantro château leoube olive oil				13
crostini
3 For $10 / 6 For $19
Mushroom, Truffle artichoke, Parmesan
Roasted Bell pepper, ricotta, Caper
Crushed tomato, Olive Oil
Manchego, fig, Marcona Almond
Gorgonzola, onion, Cremini
Copa, chèvre, scallion, honey, Almond
Prosciutto, ricotta, fig, olive, Walnut
Salmon, ricotta, citrus, Cilantro
Shrimp, avocado, cilantro, Tomato
Boquerones, tomato, Charmoula
cheese $19
Assortment. Served With Fig & Olive Walnut Tapenade & Marcona Almond
Fromage de Chèvre (goat)
Gorgonzola Dolce (cow)
Robiola (cow/sheep)
Manchego (sheep)
Rocchetta (cow, sheep, goat)
olives $5.50
Choice or Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
jamon iberico de bellotta
Degustation Plates
Traditional Jamon Iberico pan con tomate				28
Jamon iberico, Manchego olives, pan con tomate				26
carpaccio
Zucchini Carpaccio zucchini finished with olive oil, lemon pine nut, parmesan - picholine olive oil				14
Yellow Fin Tuna tuna, balsamic vinegar, cilantro, arugula, tomato marcona almond - toasted sesame oil				15
Beef Carpaccio beef, 18 year old balsamic vinegar baby arugula, tomato, parmesan - truffle olive oil				15
panini $17
Served With a Side of Mixed greens, tomato, scallion, Fig Balsamic Dressing and Mediterranean Fries
Rosemary Chicken Panini free range chicken, mozzarella, artichoke, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato
New York Skirt Steak Panini sliced skirt steak marinated with rosemary, tomato, fontina cheese, caramelized onion
Fig & Olive Club Sandwich free range chicken, rosemary ham, lemon mayonnaise, pancetta, tomato, romaine hearts
pasta
Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan, parsley, scallion - white truffle olive oil				19
Add Grilled Chicken				7
Pumpkin Sage Ravioli house made sage ravioli with free range chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan cheese and aged balsamic - frantoio olive oil				25
main course
Poulet Aux Legumes de Provence free range organic chicken breast, grilled zucchini, eggplant, heirloom tomato, cipollini onion roasted fig, parmesan polenta, marinated red bell pepper - nocellara olive oil				28
Fig & Olive Tajine free range chicken marinated with moroccan spices, served with fig, olive, apricot, carrot, zucchini cippolini onion, tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil				27
Grilled Steak Skewers & Couscous grilled steak on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion scallion, tomato - koroneiki olive oil				27
Mediterranean Branzino With Fig & Balsamic glazed with fig & 18 year old balsamic vinegar, snow pea and fig koroneiki olive oil				30
Salmon a la Andalucia seared organic salmon, zucchini, fennel, tomato, chickpea, verdial olive, fresh oregano, garlic, lemon picual olive oil				30
Trio de la Mer Bouillabaisse grilled scallop, local halibut, striped bass, côte d’ azur fish soup, shaved fennel, saffron garlic aioli and olive oil cracker - saffron infused olive oil				29
Paella del Mar saffron rice, black tiger shrimp, sea scallop, garden vegetables, artichoke tapenade, saffron aioli pimenton & oregano - hojiblanca olive oil				28
Fig & Olive Mediterranean Tasting grilled chicken breast, grilled provence vegetable, marinated red bell pepper - nocellara olive oil grilled steak on rosemary skewer, bell pepper, greek yogurt & honey, couscous - koroneiki olive oil grilled shrimp on rosemary skewer, cherry tomato, saffron rice - pimenton & oregano hojiblanca olive oil				32
Filet Mignon grass fed beef, marinated with rosemary, thyme and garlic - olive oil béarnaise haricot vert, caramelized shallot, olive oil mashed potato, chive				39
Rosemary Lamb Chops grilled lamb chops smoked a la minute with a bouquet of herbs de provence goat cheese & chive gnocchi, roasted honey eggplant - rosemary garlic olive oil				39
sides $8
Sautéed spinach, fig, Marcona Almond
Haricot vert, Caramelized Shallot
Sautéed Cremini Mushroom with thyme and shallot
Roasted Honey Eggplant
Olive Oil Mashed potato, Chive
Goat Cheese & Chive Gnocchi
Mixed Green salad, tomato, scallion, Balsamic

lunch prix fixe $29

Monday-friday, 3 Courses

Provencal Carrot & Thyme Soup carrot, celery, onion, garlic, thyme, olive oil crouton - cilantro olive oil
Northern Italian Mushroom & Truffle Soup cremini mushroom, garlic, onion, thyme - white truffle olive oil
Côte D’azur Fish Soup traditional fish soup from the south of france served with garlic saffron aioli and olive oil crackers
Beef Carpaccio beef, 18 year old balsamic vinegar, baby arugula, tomato, parmesan truffle olive oil
Zucchini Carpaccio zucchini finished with olive oil, lemon pine nut, parmesan picholine olive oil
Caesar Salad romaine hearts, parmesan, white anchovy, olive oil croutons, caesar dressing, nocellara olive oil
Add Grilled Shrimp or Chicken				7
Pumpkin Sage Ravioli house made sage ravioli with free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan cheese and aged balsamic frantoio olive oil
Penne Funghi Tartufo cremini and black trumpet mushrooms, parmesan, parsley, scallion - white truffle olive oil
Add Grilled Chicken				7
Salmon a la Andalucia seared salmon, zucchini, fennel, tomato, chickpeas, verdial olive fresh oregano, garlic, lemon - picual olive oil
Grilled Steak Skewers & Couscous grilled steak on rosemary skewers, bell pepper, greek yogurt, honey couscous with fig, red onion, scallion, tomato, koroneiki olive oil
Coffee or Tea served with biscotti
crostini tasting
Chefs Selection of 3 / 6 (add $8 / $15) Choice of
Mushroom, Truffle artichoke, Parmesan
Roasted Bell pepper, ricotta, Caper
Crushed tomato, Olive Oil
Manchego, fig, Marcona Almond
Gorgonzola, onion, Cremini
Copa, chèvre, scallion, honey, Almond
Prosciutto, ricotta, fig, olive, Walnut
Salmon, ricotta, citrus, Cilantro
Shrimp, avocado, cilantro, Tomato
Boquerones, tomato, Charmoula

dinner

Each Dish Is Prepared With a Selected Extra Virgin Olive Oil, Served With Freshly Baked Olive oil bread. Our Menu Is Centered Around Local and Imported Ingredients to Create Refined and Genuine Flavors From the South of france, italy, and Spain

appetizer
Fig Gorgonzola Tartlet warm gorgonzola, prosciutto, fig, walnut arugula, scallion, tomato on a fine puff pastry				16
Mediterranean Chicken Samosa chicken, cilantro, greek yogurt, bell pepper scallion - harissa olive oil				14
Sea Scallops & Truffle Artichoke Tapenade seared sea scallops, truffle artichoke, arugula pine nut with aged balsamic - white truffle olive oil				16
Warm Goat Cheese in Fig Leaf warm goat cheese & lavender honey wrapped in fig leaf served with fig chutney, walnuts, black olive crackers				16
soup $9.50
Provencal Carrot & Thyme carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil
Northern Italian Mushroom & Truffle cremini mushroom, garlic, onion, thyme - white truffle olive oil
Côte D’azur Fish Soup traditional fish soup from the south of france served with garlic saffron aioli and olive oil crackers
salad
Fig & Olive Salad romaine hearts, mesclun, fig, apple, manchego, gorgonzola dolce, tomato, walnut olive, scallion, 18 year old fig balsamic - arbequina olive oil				16
Romaine & Endive Baby Beet Salad romaine hearts, endive, baby beet, apple, maple pecan, gorgonzola dolce warm goat cheese with pistachio, raspberry sherry - manzanilla olive oil				17
Tuna & Bay Scallop Sesame Salad yellow fin tuna, black pepper, marinated bay scallops, mesclun, tomato, cucumber, scallion marcona almond, cilantro, lemon dressing - toasted sesame oil				18
Caesar Salad romaine hearts, parmesan, white anchovy, olive oil croutons, caesar dressing - nocellara olive oil				13
Add Grilled Shrimp or Chicken				7
vegetables
Ea $8 / 4 For $21
Artichoke, garlic, parmesan, Balsamic
Bell pepper, pimenton, capers, Olives
Fennel with orange cilantro
Zucchini, Pesto ricotta, Pine Nut
crudo
Hamachi sea beans, pea sprout, lime marques de grigñon olive oil				15
Tuna cucumber, chive lemon sesame dressing coratina olive oil				14
Salmon orange, grapefruit lemon, cilantro château leoube olive oil				13
carpaccio
Zucchini Carpaccio zucchini finished with olive oil, lemon pine nut, parmesan - picholine olive oil				14
Yellow Fin Tuna tuna, balsamic vinegar, cilantro, arugula, tomato marcona almond - toasted sesame oil				15
Beef Carpaccio beef, 18 year old balsamic vinegar baby arugula, tomato, parmesan - truffle olive oil				15
crostini
3 For $10 / 6 For $19
Mushroom, Truffle artichoke, Parmesan
Roasted Bell pepper, ricotta, Caper
Crushed tomato, Olive Oil
Manchego, fig, Marcona Almond
Gorgonzola, onion, Cremini
Copa, chèvre, scallion, honey, Almond
Prosciutto, ricotta, fig, olive, Walnut
Salmon, ricotta, citrus, Cilantro
Shrimp, avocado, cilantro, Tomato
Boquerones, tomato, Charmoula
cheese $19
Assortment. Served With Fig & Olive Walnut Tapenade & Marcona Almond
Fromage de Chèvre (goat)
Gorgonzola Dolce (cow)
Robiola (cow/sheep)
Manchego (sheep)
Rocchetta (cow, sheep, goat)
olives $5.50
Choice or Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
jamon iberico de bellotta
Degustation Plates
Traditional Jamon Iberico pan con tomate				28
Jamon iberico, Manchego olives, pan con tomate				26
pasta
Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan, parsley, scallion - white truffle olive oil				19
Add Grilled Chicken				7
Spaghetti Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil				19
Pumpkin Sage Ravioli house made sage ravioli with free range chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan cheese and aged balsamic - frantoio olive oil				25
main course
Poulet Aux Legumes de Provence free range organic chicken breast, grilled zucchini, eggplant, heirloom tomato, cipollini onion roasted fig, parmesan polenta, marinated red bell pepper - nocellara olive oil				28
Fig & Olive Tajine free range chicken marinated with moroccan spices, served with fig, olive, apricot, carrot, zucchini cippolini onion, tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil				27
Mediterranean Branzino With Fig & Balsamic glazed with fig & 18 year old balsamic vinegar, snow pea and fig koroneiki olive oil				30
Salmon a la Andalucia seared organic salmon, zucchini, fennel, tomato, chickpea, verdial olive, fresh oregano, garlic, lemon picual olive oil				30
Trio de la Mer Bouillabaisse grilled scallop, local halibut, striped bass, côte d’ azur fish soup, shaved fennel, saffron garlic aioli and olive oil cracker - saffron infused olive oil				29
Paella del Mar saffron rice, black tiger shrimp, sea scallop, garden vegetables, artichoke tapenade, saffron aioli pimenton & oregano - hojiblanca olive oil				28
Lemon Sole Papillote steamed lemon sole filet in papillote with zucchini, eggplant, fennel, tomato, thyme, scallion, saffron served with olive oil mashed potato & chives - arbequina olive oil				32
Fig & Olive Mediterranean Tasting grilled chicken breast, grilled provence vegetable, marinated red bell pepper - nocellara olive oil grilled steak on rosemary skewer, bell pepper, greek yogurt & honey, couscous - koroneiki olive oil grilled shrimp on rosemary skewer, cherry tomato, saffron rice - pimenton & oregano hojiblanca olive oil				32
Filet Mignon grass fed beef marinated with rosemary, thyme and garlic - olive oil béarnaise haricot vert, caramelized shallot, olive oil mashed potato, chive				39
Rosemary Lamb Chops grilled lamb chops smoked a la minute with a bouquet of herbs de provence goat cheese & chive gnocchi, roasted honey eggplant - rosemary garlic olive oil				39
sides $8
Sautéed spinach, fig, garlic, Marcona Almond
Haricot vert, Caramelized Shallot
Sautéed Cremini Mushroom with thyme and shallot
Roasted Honey Eggplant
Olive Oil Mashed potato, Chive
Goat Cheese & Chive Gnocchi
Mixed Green salad, tomato, scallion, Balsamic

brunch

Our Menu Is Centered Around Local and Imported Ingredients to Create Refined and Genuine Flavors From the South of france, italy, and spain. Each Dish Is Prepared With a Selected Extra Virgin Olive Oil

Bread & Viennoiseries assortment or choice of multigrain bread, baguette croissant, chocolate croissant served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam
Choice				3.50
Assortment				9
Granola Bowl With Fresh Fruit house made granola, fresh fruit, mint yogurt or choice of milk				13
French Toast house made brioche, strawberry rhubarb compote, vanilla mascarpone cream				14
South of France Poached Eggs With Salmon poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, served with mediterranean fries and mixed green salad				16
Eggs Benedict With Rosemary Ham poached eggs on toasted olive oil bread, rosemary ham, spinach, pancetta, hollandaise sauce, served with mediterranean fries and mixed green salad				16
French Omelet fines herbs, scallion, chive, asparagus, goat cheese served with mediterranean fries and mixed green salad				16
Gnocchi With Poached Egg goat cheese gnocchi, chive, dolce gorgonzola fontina cheese covered with poached egg				16
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini mushrooms mascarpone, fontina, scallions, white truffle oil with black trumpets				17
soup $9.50
Provencal Carrot & Thyme onion, garlic, thyme, crushed tomato olive oil crouton - cilantro olive oil
Piedmont Mushroom & Truffle cremini mushroom, garlic, onion, thyme truffle olive oil
salad
Fig & Olive Salad apple, manchego, gorgonzola, tomato, walnut scallion, fig balsamic - arbequina olive oil				16
Grilled Thyme Chicken Paillard Salad free range marinated chicken breast with lemon thyme, arugula, spinach, brussel sprout pickled red onion, almond, tomato, haricot vert bell pepper, caper, lemon - picholine olive oil				18
Caesar Salad parmesan, white anchovy, olive oil croutons caesar dressing - nocellera olive oil				13
Add Grilled Chicken or Shrimp				7
cheese $19
Assortment. Served With Fig & Olive Walnut Tapenade
Marcona Almonds and Olive Oil Warm Toasts
Fromage de Chèvre (goat)
Gorgonzola Dolce (cow)
Robiola (cow/sheep)
Manchego (sheep)
vegetables
Ea $8 / 4 For $21
Artichoke, garlic, parmesan, Balsamic
Bell pepper, pimenton, capers, Olives
Fennel with orange, cilantro
Zucchini, Pesto ricotta, Pine Nuts
olives $5.50
Choice or Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
savories & panini
Panini Served With a Side of Mixed greens, Tomato scallion, Fig Balsamic Dressing and Mediterranean Fries
Rosemary Chicken Panini free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato				17
New York Skirt Steak Panini sliced skirt steak, marinated in rosemary, tomato fontina cheese, caramelized onion				17
Fig & Olive Club Sandwich free range chicken, rosemary ham, lemon mayonnaise, pancetta, tomato, romaine				17
Tuscan Ham & Gruyere Panini tuscan ham, gruyere, tomato, béchamel				16
Fig Gorgonzola Tartlet warm gorgonzola, prosciutto, fig, walnut, arugula tomato, scallion on a fine puff pastry				16
Mediterranean Mac & Cheese spanish macaroni, rosemary braised ham béchamel gratin with gruyere				16
crostini
3 For $10 / 6 For $19
Mushroom, Truffle artichoke, Parmesan
Roasted Bell pepper, ricotta, Caper
Crushed tomato, Olive Oil
Manchego, fig, Marcona Almond
Gorgonzola, onion, Cremini
Copa, chèvre, scallion, honey, Almond
Prosciutto, ricotta, fig, olive, Walnut
Salmon, ricotta, citrus, Cilantro
Shrimp, avocado, cilantro, Tomato
Boquerones, tomato, Charmoula
carpaccio
Zucchini, lemon, Pine nut, Parmesan				14
Tuna, balsamic, cilantro, almond, Sesame Oil				15
Beef, balsamic, parmesan, Truffle Olive Oil				15
entree
Steak tartar* 8oz grass fed ground beef, shallot, caper cornichon, arugula salad, mediterranean fries, served with whole grain dijon & mayonnaise, toasted bread				21
Fig & Olive Painted Hill’s Farm Burger grass fed natural beef, crispy lettuce, tomato crisp pancetta, pickled onion, thyme brioche choice of fontina, swiss or gorgonzola mediterranean fries and trio of dip: rosemary mayo, truffle aioli, basil pesto mayo				17
Steak & Eggs skirt steak, two eggs any style, arugula, served with olive oil béarnaise and mediterranean fries				28
Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil				19
Add Grilled Chicken				7
Salmon a la Andalucia seared salmon, zucchini, fennel, tomato chickpea verdial olive, fresh oregano, garlic, lemon picual olive oil				28
Rosemary Lamb Chops grilled lamb chops smoked a la minute with a bouquet of herbs de provence goat cheese & chive gnocchi, roasted honey eggplant, rosemary garlic olive oil				39
sides $8 each
Haricot vert, Caramelized Shallot
Cremini Mushroom with thyme and shallot
Goat Cheese Gnocchi
Mixed greens, tomato, scallion, Balsamic
Roasted Honey Eggplant
Mediterranean Fries
desserts $10
Dessert "crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil
Caramelized Apple Tart crisp puff pastry with caramelized apples, vanilla ice cream
Warm Chocolate Souffle candied orange & vanilla ice cream
Crème Brulèe Cheesecake crunchy olive oil crisp with thyme macerated figs
Marzipan Cake olive oil gelato, candied orange olive oil & toasted almonds
Chocolate Pot de Crème crunchy praline financiers & vanilla cream
Raspberry Sorbet lemon yogurt mousse with crunchy meringue
andrew’s tasting & sharing plate
Your Choice of 4 Bite-sized Desserts
Crème Brulèe Cheesecake
Warm Marzipan Cake
Dessert Crostini
Chocolate Pot de Crème
Crunchy Praline
Raspberry Sorbet
cheese $19
Served With Fig & Olive Walnut Tapenade & Marcona Almond
Fromage de Chevre (goat)
Gorgonzola Dolce (cow)
Robiola (cow/sheep)
Manchego (sheep)
Rocchetta (cow)
warm goat cheese in fig leaf $16
Warm Goat Cheese & Lavender
Honey Wrapped in Fig Leaf served with fig chutney, walnut and black olive crackers
coffee
&Quot;la colombe". Regular or Decaffeinated
American Drip				3
Espresso				3.75
Cappuccino				4.50
Macchiato				3.75
Latte				4.50
Double Espresso				4.25
tea $4
Harney and Sons
Earl Grey Supreme black
Ceylon black tea
Chamomile herbal
Citrus green
Dragon Pearl jasmine
Sencha japanese green tea
cocktails
Sangria Roja ripe fruits with freshly macerated berries			12	48
Sangria Blanca ripe fruits with an elegant blend of mint finished with sparkling wine			12	48
Cucumber Delight dolin blanc vermouth, muddled cucumber freshly squeezed lemon finished with sparkling wine				13
Piscine a classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries				12
Raspberry Bellini raspberry and fresh mint with sparkling wine				12
Le St-tropez moscato d’asti, infused rosemary syrup freshly squeezed lemon and fresh blueberries				13
Aperol Spritz aperol with chilled sparkling wine, and a splash of soda garnished with orange zest				12
Monaco beer mixed with citrus and soda splash of grenadine				10
Fraises Sauvages lillet blanc with muddled strawberries, orgeat freshly squeezed lemon finished with sparkling wine				12

wine by the glass

champagne & sparkling
Fr, Moët imperial, chardonnay, Pinot noir, Pinot meunier, Nv classic, citrus, caramel				19
It, Rotari Riserva brut, trentino, chardonnay, Pinot noir, 04 candied fruit, toast, hazelnut				14
Sp, Castellroig Cava brut, macabeo, xarello, parellada, Nv fresh, apple, citrus				12
Fr, Moët rosé imperial, chardonnay, Pinot noir, Pinot meunier, Nv bright, summer berries				21
sauvignon blanc & pinot grigio & light body
Fr, Sauvignon Blanc chateau de la roche, loire, 09 (crisp, apple, citrus)				10
Sp, Sauvignon Blanc castelo de medina, rueda, 11 (floral nose, full tropical fruit)				12
Fr, Sauvignon Blanc sancerre château les hospices, loire, 10 (bright, peach, apricot)				14
Sp, Verdejo vega de la reina, marques de la concordia, rueda, 10 (grapefruit, melon, floral)				13
It, Pinot Grigio la cadalora, trentino, 10 (highly aromatic, mineral, sea air)				14
chardonnay & medium body
It, Chardonnay caldora, abruzzi, 10 (floral nose, notes of almonds, pear)				10
Bava conventi, piedmont, 10 (lemon, vanilla, delicate)				12
Fr, Chardonnay prosper maufoux, burgundy, 08 (elegant, apple, light oak)				14
Sp, Albarino robalino, rias baixas, 11 (white peach, crisp, lush finish)				12
It, Gavi villa sparina, piedmont, 10 (smooth, nectarine, grapefruit)				14
rosé
Fr, Mourvedre/grenache domaine l’alycastre, côtes de provence, 10 (crisp, strawberries, dry)				12
Fr, Grenache/cinsault château léoube, côtes de provence,10 (vibrant, fresh)				14
pinot noir & light body
Fr, Pinot Noir domaine st. paul, languedoc, 10 (sage, red berries, soft tannin)				12
Château maufoux, burgundy, 10 (fresh, balanced, Red berries)				13
It, Barbera D’alba revello, piedmont, 10 (black cherry, plum, raspberry, long finish)				16
grenache & syrah & medium body
Fr, Grenache/cabernet Sauvignon le petit st. jacques, languedoc, 08 (cherry notes, spices, round)				10
Fr, Grenache/carignan petit rimauresq, provence, 08 (black cherry, provence spices)				12
Fr, Grenache/syrah delas, côtes-du-rhone, 09 (pepper, tobacco, plum)				13
Sp, Garnacha/carinena gotes, priorat, 09 (complex, black fruit, currant)				15
sangiovese & tempranillo & medium body
Sp, Tempranillo valserrano crianza, rioja, 08 (perfect balance of red fruit, fine tannin)				12
Finca San Martin crianza, rioja, 08 (abundance of flavor, smoke, Dark fruit)				14
Valserrano reserva, rioja, 05 (balanced, jammy, blackberry, oak)				16
It, Sangiovese poggio cappani, chianti, tuscany, 09 (red fruit, balanced)				10
It, Sangiovese/cabernet Sauvignon capezzana barco reale, tuscany, 09 (balanced fruit, tannin)				12
full body
Fr, Malbec coutale, cahors, 09 (structured, red fruit, earthy)				12
It, Montepulciano itynera, abruzzo, 09 (floral hints, notes of truffle, elegant)				15
It, Cabernet Sauvignon fantinel, friuli, 10 (light, elegant, berries)				12
Corvino, Tenuta Mazzolino lombardy, 07 (full, Smooth tannin, berries, leather)				17

Menus provided by Menupages