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lunch

vegetable
$6 Each / 4 For $16
Artichoke
Garlic
Parmesan
Balsamic
Bell Pepper
Herbs de Provence Oil
Eggplant
Tomato
Basil Olive Oil
Fennel
Lemon
Rosemary
Garlic
ceviche & tartar
$6 Each / 4 For $18
Salmon Mojo & Avocado Tartar oregano, shallot, garlic, lemon
Branzino Cherry Tomato Ceviche lemon, orange, fennel, dill
Sesame Tuna Tartar chive, shallot, cucumber
Shrimp Lemon Ceviche scallion, red onion, fennel
olive $4.50
Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
crostini
3 For $9.50 / 6 For $18
Crushed tomato, Olive Oil
Eggplant, basil, Sundried Tomato
Cucumber, Greek yogurt, Lemon
Bell pepper, Goat Cheese
Mushroom, parmesan, Truffle Oil
Manchego, Fig spread, Almond
Prosciutto, ricotta, fig, olive, Walnut
Bresaola, Goat cheese, Black Olive
Shrimp, avocado, cilantro, Tomato
Salmon, ricotta, citrus, Cilantro
Crab, Cilantro mayonnaise, Scallion
Boquerones, tomato, Charmoula
charcuterie $17
One Variety or Mixed
Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck
jamon iberico $22
Degustation Plates
Traditional Jamon Iberico pan con tomate
Jamon iberico, Manchego olives, pan con tomate
cheese $16
Plate of 5
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Fontina cow
Fig & Olive Walnut Tapenade
Marcona Almonds
carpaccio
Zucchini Carpaccio zucchini finished with olive oil, fresh lemon juice pine nuts, parmesan - picholine olive oil				12
Yellow Fin Tuna tuna, 18 year balsamic vinegar, cilantro arugula, tomato, marcona almond - toasted sesame oil				14
Fig Jamon Goat Cheese jamon serrano, fig, warm goat cheese sherry vinegar - arbequina olive oil				14
Beef Carpaccio marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - truffle olive oil				13
appetizer
Melon & Prosciutto cantaloupe melon, prosciutto, arugula, honeydew champagne vinegar - frantoio olive oil				13
Fig Gorgonzola Tartlet melted gorgonzola, prosciutto, fig, walnut, arugula, tomato, on a fine puff pastry				14
Mediterranean Chicken Samosa chicken, cilantro, greek yogurt, bell pepper, scallion-harissa olive oil				12
Provence Vegetable & Mozzarella heirloom tomato, mozzarella di buffala, balsamic, zucchini, bell pepper, pesto ricotta dip				14
soup & crostini $8
Chilled Mediterranean Soup Served With a Paired Crostini
Cucumber & Pink Peppercorn chilled cucumber soup, mint lemon, orange, pink peppercorn served with minced cucumber and greek yogurt crostini
Gazpacho de Andalusia chilled soup of tomato, bell pepper, cucumber, onion, basil pine nuts, served with tomato and picual olive oil crostini
Avocado Crab & Lime chilled soup of avocado, lime, coconut, tabasco, scallion served with crab & cilantro olive oil emulsion crostini
salad
Fig & Olive Salad figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - arbequina olive oil				13
Francine’s Rotisserie Chicken Salad free range rotisserie chicken marinated with herbs de provence, lemon and garlic arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - picholine olive oil				15
Tuscan Salad prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil				16
Shrimp Salad With Ricotta & Marinated Salmon tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - arbequina olive oil				16
Salad Nicoise marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - picholine olive oil				15
Caesar Salad parmesan, romaine lettuce, white anchovies, olive oil croutons, garlic dressing - frantoio olive oil add grilled marinated				13
Chicken or Shrimp				5
panini & tartine $15
Served With Side of salad, tomato, scallion, Fig Balsamic Olive Oil Dressing
Rosemary Chicken Warm Panini With Mediterranean Fries free range rotisserie chicken, mozzarella, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato
Lamb Oregano Warm Panini With Mediterranean Fries slices of roasted marinated lamb, oregano, greek yogurt, cucumber, red onion
New York Sirloin Steak Warm Panini With Mediterranean Fries slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion
Fig & Olive Club Sandwich With Mediterranean Fries free range chicken, thyme, light lemon mayonnaise, pancetta, tomato, romaine salad
Shrimp Basil Avocado Tartine open face cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion
rotisserie & grill
French Riviera Rotisserie Chicken free range chicken, marinated in herbs de provence, lemon, garlic served with mashed potato & haricot vert - rosemary olive oil				22
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & 18 year balsamic vinegar, snow peas & figs - picholine olive oil				24
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, served with greek yogurt, honey couscous with figs, red onion, scallion, tomato - koroneiki olive oil				24
main course
Truffle Pollo di Piemonte free range chicken breast, sautéed mushrooms with caramelized shallots served with roasted garlic & thyme leeks and potato truffle puree - white truffle olive oil				23
Salmon a la Andalusia con Oregano seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - picual olive				26
Oil Striped Bass a la Plancha striped bass marinated with lemon thyme, garlic, bayleaves, lemon served with grilled asparagus, heirloom tomato, sauteed spinach with figs & almond - thyme olive oil				29
Trio de la Mer mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs seared sea scallop, balsamic vinegar, artichoke truffle tapenade, roasted pine nuts seared salmon glazed with apricot & orange blossom water, couscous with orange & figs				28
Fig & Olive Mediterranean Tasting grilled free range chicken with ricotta basil tapenade, arugula, parmesan, basil olive oil grilled lamb on rosemary skewers, bell peppers, greek yogurt & honey, couscous salad with figs grilled shrimp skewers, cherry tomato, avocado, garlic, oregano				28
Penne Funghi Tartufo cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - truffle olive oil				17
Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil				18
Spaghetti I Calamari basil spaghetti, grilled calamari cherry tomato confit, garlic, scallion, harissa - basil olive oil				18

lunch prix-fixe $26

appetizer
Mediterranean Cold Soup cold gazpacho & pesto cucumber, mint & pink peppercorn avocado, coconut, lime
Sesame Tuna Tartar raw tuna marinated with balsamic vinegar, sesame oil chives, lemon, cucumber
Chicken Samosa free range chicken, cilantro, greek yogurt, bell pepper scallion cumin - harissa oil
Shrimp Cocktail tiger shrimp, diced mango, cilantro, tomato, aragula served with mediterranean cocktail sauce				supp 3
main course
French Riviera Rotisserie Chicken free range chicken, marinated with herbs de provence, lemon & garlic, served with mashed potato with chives, haricot vert
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & balsamic vinegar, snow peas & figs
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, with greek yogurt, honey and couscous with figs, red onion, scallion, tomato				supplement 4
Penne Funghi Tartufo cremini mushrooms, parmesan, black truffle paste, fresh parley & scallion - truffle olive oil
dessert
Chocolate Pot de Creme chocolate custard & crunchy praline financier
Dessert "crostini" local-farmed strawberries, mascarpone, 18 year aged balsamic on shortbread with micro-basil

dinner

vegetable
$6 Each / 4 For $16
Artichoke
Garlic
Parmesan
Balsamic
Bell Pepper
Herbs de Provence Oil
Eggplant
Tomato
Basil Olive Oil
Fennel
Lemon
Rosemary
Garlic
ceviche & tartar
$6 Each / 4 For $18
Salmon Mojo & Avocado Tartar oregano, shallot, garlic, lemon
Branzino Cherry Tomato Ceviche lemon, orange, fennel, dill
Sesame Tuna Tartar chive, shallot, cucumber
Shrimp Lemon Ceviche scallion, red onion, fennel
olives $4.50
Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
carpaccio
Zucchini Carpaccio zucchini finished with olive oil, fresh lemon juice pine nuts, parmesan - picholine olive oil				12
Yellow Fin Tuna tuna, 18 year balsamic vinegar, cilantro arugula, tomato, marcona almond - toasted sesame oil				14
Fig Jamon Goat Cheese jamon serrano, fig, warm goat cheese sherry vinegar - arbequina olive oil				14
Beef Carpaccio marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - truffle olive oil				13
Melon & Prosciutto cantaloupe melon, prosciutto, arugula, honey dew champagne vinegar - frantoio olive oil				13
crostini
3 For $9.50 / 6 For $18
Crushed tomato, Olive Oil
Eggplant, basil, Sundried Tomato
Cucumber, Greek yogurt, Lemon Bell
Pepper, Goat Cheese
Mushroom, parmesan, Truffle Oil
Manchego, Fig spread, Almond
Prosciutto, ricotta, fig, olive, Walnut
Bresaola, Goat cheese, Black Olive
Shrimp, avocado, cilantro, Tomato
Salmon, ricotta, citrus, Cilantro
Crab, Cilantro mayonnaise, Scallion
Boquerones, tomato, Charmoula
charcuterie $17
One Variety or Mixed
Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck
jamon iberico $22
Degustation Plates
Traditional Jamon Iberico pan con tomate
Jamon iberico, Manchego olives, pan con tomate
cheese $16
Plate of 5
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Manchego sheep
Fontina cow
Fig & Olive Walnut Tapenade
Marcona Almonds
appetizers
Fig Gorgonzola Tartlet melted gorgonzola, prosciutto, fig, walnut, arugula, tomato, on a fine puff pastry				14
Provence Vegetable & Mozzarella heirloom tomato, mozzarella di buffala, balsamic zucchini, bellpepper, pesto ricotta dip				14
Mediterranean Chicken Samosa chicken, cilantro, greek yogurt, bell pepper scallion, harissa olive oil				12
Spanish Croquetas crab croquettes lightly fried in olive oil fennel, orange, artichoke, dill, green olive salad				13
Seared Sea Scallops & Shaved Artichoke sea scallops, artichoke truffle tapenade fig balsamic vinegar, roasted pine nuts				15
soups & crostini $8
Chilled Mediterranean Soup Served With a Paired Crostini
Cucumber & Pink Peppercorn chilled cucumber soup, mint lemon, orange, pink peppercorn served with minced cucumber and greek yogurt crostini
Gazpacho de Andalucia chilled soup of tomato, bell pepper, cucumber, onion, basil pine nuts, served with tomato and picual olive oil crostini
Avocado Crab & Lime chilled soup of avocado, lime, coconut, tabasco, scallion served with crab & cilantro olive oil emulsion crostini
salad
Fig & Olive Salad figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - arbequina olive oil				13
Francine’s Rotisserie Chicken Salad free range rotisserie chicken marinated with herbs de provence, lemon and garlic arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - picholine olive oil				15
Tuscan Salad prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil				16
Shrimp Salad With Ricotta & Marinated Salmon tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - arbequina olive oil				16
Salad Nicoise marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - picholine olive oil				15
Caesar Salad parmesan, romaine lettuce, white anchovies, olive oil croutons, garlic dressing - frantoio olive oil				13
Add Grilled Marinated Chicken or Shrimp				5
pasta
Penne Funghi Tartufo cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - truffle olive oil				17
Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil				18
Spaghetti I Calamari basil spaghetti, grilled calamari cherry tomato confit, garlic, scallion, harissa - basil olive oil				18
rotisserie & grill
French Riviera Rotisserie Chicken free range chicken, marinated in herbs de provence, lemon, garlic served with mashed potato & haricot vert - rosemary olive oil				22
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & 18 year balsamic vinegar, snow peas & figs - picholine olive oil				24
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, served with greek yogurt, honey couscous with figs, red onion, scallion, tomato - koroneiki olive oil				24
main courses
Truffle Pollo di Piemonte free range chicken breast, sautéed mushrooms with caramelized shallots served with roasted garlic & thyme leeks and potato truffle puree - white truffle olive oil				23
Salmon a la Andalusia con Oregano seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - picual olive oil				26
Striped Bass a la Plancha striped bass marinated with lemon thyme, garlic, bayleaves, lemon served with grilled asparagus, heirloom tomato, sauteed spinach with figs & almond - thyme olive oil				29
Trio de la Mer mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs seared sea scallop, balsamic vinegar, artichoke truffle tapenade, roasted pine nuts seared salmon glazed with apricot & orange blossom water, couscous with orange & figs				28
Fig & Olive Mediterranean Tasting grilled free range chicken with ricotta basil tapenade, arugula, parmesan, basil olive oil grilled lamb on rosemary skewers, bell peppers, greek yogurt & honey, couscous salad with figs grilled shrimp skewers, cherry tomato, avocado, garlic, oregano				28
sides $6
Sautéed Spinach With fig, Marcona Almond & Garlic
Mixed Grilled Vegetables With Herbs de Provence
Grilled Asparagus & Roasted Bell Peppers
Sautéed String Beans & Caramelized Shallots
Sautéed Crimini Mushrooms With Thyme & Shallots
Mixed Green salad, tomato, scallion, Balsamic Olive Oil Dressing
Roasted Fingerling Potatoes & Shallots
Creamy Polenta With Spring scallions, figs, Gorgonzola
Couscous Salad With Red onions, Tomato & Bell Pepper
Olive Oil Mashed Potatoes & Chives

dinner prix-fixe $35

appetizer
Mediterranean Cold Soup cold gazpacho & pesto cucumber, mint & pink peppercorn avocado, coconut, lime
Sesame Tuna Tartar raw tuna marinated with balsamic vinegar, sesame oil chives, lemon, cucumber
Chicken Samosa free range chicken, cilantro, greek yogurt, bell pepper scallion cumin - harissa oil
Shrimp Cocktail tiger shrimp, diced mango, cilantro, tomato, aragula served with mediterranean cocktail sauce				supp 3
main course
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & balsamic vinegar, snow peas & figs
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, with greek yogurt, honey and couscous with figs, red onion, scallion, tomato
Truffle Pollo di Piemonte free range chicken breast, sauteed mushrooms, shallots served with roasted garlic thyme leeks and potato truffle puree
Penne Funghi Tartufo cremini mushtooms, parmesan, black truffle paste, fresh parsley, scallion - truffle olive oil
dessert
Chocolate Pot de Creme chocolate custard & crunchy praline financier
Dessert "crostini" local-farmed strawberries, mascarpone, 18 year aged balsamic on shortbread with micro-basil

brunch

vegetable
$6 Each / 4 For $16
Artichoke
Garlic
Parmesan
Balsamic
Bell Pepper
Herbs de Provence Oil
Eggplant
Tomato
Basil Olive Oil
Fennel
Lemon
Rosemary
Garlic
cheese $16
Plate of 5
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Manchego sheep
Fontina cow
Fig Olive & Walnut Tapenade
Marcona Almonds
carpaccio
Provence Vegetable Carpaccio tomato, zucchini, fennel, baby carrot, mushroom, radish, asparagus ricotta dip - picholine olive oil				12
Yellow Fin Tuna Carpaccio tuna, 18 year balsamic vinegar, cilantro arugula, tomato, marcona almond - toasted sesame oil				14
Fig Jamon Goat Cheese Carpaccio jamon serrano, fig, warm goat cheese sherry vinegar - arbequina olive oil				14
Beef Carpaccio marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - truffle olive oil				13
crostini
3 For $9.50 / 6 For $18
Crushed tomato, Olive Oil
Eggplant, basil, Sundried Tomato
Cucumber, Greek yogurt, Lemon
Bell pepper, Goat Cheese
Mushroom, parmesan, Truffle Oil
Manchego, Fig spread, Almond
Proscuitto, ricotta, fig, olive, Walnut
Bresaola, Goat cheese, Black Olive
Shrimp, avocado, cilantro, Tomato
Salmon, ricotta, citrus, Cilantro
Crab, Cilantro mayonnaise, Scallion
Boquerones, tomato, Charmoula
charcuterie $17
One Variety or Mixed
Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck
jamon iberico $22
Degustation Plates
Traditional Jamon Iberico pan con tomate
Jamon iberico, Manchego olives, pan con tomate
olives $4.50
Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
appetizers
Provence Vegetable & Mozzarella heirloom tomato, mozzarella di buffala, balsamic, zucchini, bell pepper, pesto ricotta dip				14
Fig Gorgonzola Tartlet melted gorgonzola, prosciutto, fig, walnut arugula, tomato, on a fine puff pastry				14
Mediterranean Chicken Samosa organic chicken, cilantro, greek yogurt, bell pepper scallion - harissa olive oil				12
Melon & Prosciutto cantaloupe melon, prosciutto, arugula, honeydew, champagne vinegar - frantoio olive oil				13
soups $8
Chilled Mediterranean Soup Served With a Paired Crostini
Cucumber & Pink Peppercorn chilled cucumber soup, mint lemon, orange, pink peppercorn served with minced cucumber and greek yogurt crostini
Gazpacho de Andalusia chilled soup of tomato, bell pepper, cucumber, onion, basil pine nuts, served with tomato and picual olive oil crostini
Avocado Crab & Lime chilled soup of avocado, lime, coconut, tabasco, scallion served with crab & cilantro olive oil emulsion crostini
salads
Fig & Olive Salad figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - arbequina olive oil				13
Francine’s Rotisserie Chicken Salad free range rotisserie chicken marinated with herbs de provence, lemon and garlic arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - picholine olive oil				15
Tuscan Salad prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil				16
Shrimp Salad With Ricotta & Marinated Salmon tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - arbequina olive oil				16
Salad Nicoise marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - picholine olive oil				15
Caesar Salad parmesan, romaine lettuce, white anchovies, olive oil croutons, garlic dressing - frantoio olive oil				13
Add Grilled Marinated Chicken or Shrimp For				5
panini & tartine $15
Served With Mediterranean Fries and Side of salad, tomato, scallion, Fig Balsamic Olive Oil Dressing
Rosemary Chicken Warm Panini free range rotisserie chicken, mozzarella, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato
Lamb Oregano Warm Panini slices of roasted marinated lamb, oregano, greek yogurt, cucumber, red onion
Fig & Olive Club Sandwich free range chicken, thyme, light lemon mayonnaise, pancetta, tomato, romaine salad
New York Sirloin Steak Warm Panini slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion
Steak Tartar Tartine toasted bread topped with ground filet mignon and ny steak, shallot, caper parsley, mayonnaise
Shrimp Basil Avocado Tartine open face cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion
breakfast dishes & mediterranean egg dishes
Egg Dishes Served With Side of Salad and Mediterranean Fries
Bread & Viennoiserie assortment or choice of multigrain bread, baguette, croissant served with home made fig jam, olive oil honey spread, and choice of strawberry or peach jam
Choice				3.50
Assortment				9
Fig Granola Parfait home-made granola, greek yogurt, strawberry fig compote, fresh berries				10
Fig & Walnut Pancake two light pancakes, sliced figs, walnuts, sides of whipped cream & fig infused maple syrup				13
South of France Poached Eggs With Salmon poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, tomato				14
Eggs Benedict With Rosemary Ham poached eggs on toasted olive oil bread, rosemary ham, hollandaise sauce, spinach				13
Asparagus & Truffle Oil Poached Eggs poached eggs on toasted olive oil bread, asparagus, red bell pepper, truffle olive oil				13
Fig & Olive’s Mediterranean Omelets french omelet: fine herbs, scallion, chive, asparagus, goat cheese italian omelet: gorgonzola, fig, sundried tomato, mushroom, scallion spanish omelet: chorizo, caramelized onion, potatoes, oregano				14
main courses
Provence Rotisserie Chicken free range chicken, marinated in herbs de provence, lemon, garlic, served with mashed potato & haricot vert - rosemary olive oil				22
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & 18 year balsamic vinegar, snow peas & figs - picholine olive oil				24
Salmon a la Andalusia con Oregano seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - picual olive oil				26
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, served with greek yogurt, honey couscous with figs, red onion, scallion, tomato - koroneiki olive oil				24
Steak Tartar ground filet mignon and ny steak, shallot, caper, parsley, mayonnaise, served with mediterranean fries				21
Penne Funghi Tartufo cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - truffle olive oil				17
Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil				18
desserts $8
Dessert "crostini" marcona almonds peanut butter & fig-linzer jelly on shortbread with micro-basil
Warm Caramelized Apple Tart vannilla ice cream
Fig & Olive Olive Oil Gelato olive oil ice cream with a blood orange caramel and turbinado shortbiscuit
Warm Chocolate Souffle vanilla ice cream
Chocolate Pot de Creme crunchy praline financiers & vanilla ice cream
Fig & Olive Cookie Plate 6 fig-chocolate chip cookies, lavender madeleine, & walnut-fig biscotti, strawberry-rhubarb crumble tart
raw bar
Served From Wednesday to Saturday 4pm to 11pm
Malpec Oyster				2.25
Blue Point Oyster				2.25
Fanny Bay Oyster				2.75
Seafood Platter lobster tail , tiger shrimp, crab salad half dozen - choice or assorted				38
raw bar - ceviche & tartar
$6 Each / 4 For $18
Salmon Mojo & Avocado Tartar oregano, shallot, garlic, lemon
Branzino Cherry Tomato Ceviche lemon, orange, fennel, dill
Sesame Tuna Tartar chive, shallot, cucumber
Shrimp Lemon Ceviche scallion, red onion, fennel
cocktail
Red Sangria freshly muddled berries with a combination of light rum and ripe fruits				12
White Sangria fresh cut fruits with an elegant blend of mint and rosemary topped with champagne				12
Champagne Float refreshing champagne on ice topped with fresh strawberries. a classic and elegant drink from the south of france				12
Raspberry Bellini an exciting and refreshing bellini. champagne, raspberry and fresh mint				12
F&o Rosemary Lemonade rosemary infused gin: fresh lemon juice and sugar. a cocktail that compliments our mediterranean dishes				12
Cucumber Cosmo vodka, orange liquor, muddled cucumber and fresh lime juice; served straight up				12
Italian Apple Martini a vodka apple martini with an italian twist combined with a dash of amaretto and fresh apple				12
Pomegranate Martini citrus vodka, orange liquor, pomegranate juice and a splash of fresh lime juice				14
Bell Pepper Martini gin with muddled sweet bell pepper and balanced with mix of lemon and peach liquor				12
Green Martini gin combined with fresh celery juice. served straight up with a peanut butter rim				12
Rosselini Cocktail passion fruit vodka, blood orange puree, orange bitters and fresh citrus juices. served straight up with an orange twist				12
Raspberry 10 Cane Mojito fig & olive style 10 cane rum, raspberry puree, fresh mint leaves, fresh lime juice & a splash of club soda				14
Kumquat Mojito a delicious summer drink. a combination of fresh muddled kumquats and mint with rum topped with club soda				12
Kiwi Margarita an original margarita with a fig & olive twist. tequila, lime, simple and fresh kiwi				12
The Perfect Pair absolute pears, fresh pear puree and a splash of fresh lemon juice; served straight up				14
Julep a refreshing blend of mint, lemon, bourbon topped with tonic				12
F&o Dirty Martini belvedere vodka with a choice of house made brines				14

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