lunch menu

appetizers
Fig Gorgonzola Tartlet melted gorgonzola, prosciutto, fig, walnut arugula, tomato, on a fine puff pastry				14
Mediterranean Chicken Samosa organic chicken, cilantro, greek yogurt, bell pepper scallion, harissa olive oil				12
Tomato Mozzarella Tart caramelized tomato & onion, melted mozzarella on fine puff pastry, basil & pinenut pesto - basil olive oil				10
Seared Sea Scallops Artichoke Tapenade sea scallops, caramelized mushroom, balsamic vinegar artichoke tapenade, roasted pine nuts				15
soups $8
Cote D'azur Fish Soup traditional fish soup from the south of france served with a garlic saffron aioli and toasted bread
Bell Pepper Tomato Soup spanish winter soup puree of tomato and bell pepper, served with asparagus, ricotta crostini
Mushroom & Truffle Soup italian mushroom soup, white truffle olive oil, served with a mushroom, parmesan, scallion crostini
salad
Fig & Olive Salad figs, olives, tomato, shaved parmesan, manchego, gorgonzola dolce, goat cheese walnuts, chives, scallion, green apple, 18 year balsamic fig vinegar dressing - aguibal olive oil				13
Francine's Rotisserie Chicken Salad free range rotisserie chicken marinated with herbs de provence, lemon and garlic arugula salad, avocado, tomatoes, parmesan, 18 year balsamic vinegar, picholine olive oil				15
Tuscan Salad prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil				16
Shrimp Salad With Ricotta & Marinated Salmon tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - arbosana olive oil				15
Salad Nicoise marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - picholine olive oil				15
Mediterranean Greek Salad With Olive Tapenade Toast feta cheese, black olives, tomato, mesclun salad, red onion, red bell pepper - koroneiki olive oil				13
panini, quiche & tartine
Served With Side of Salad With tomato, scallion, Fig Balsamic Olive Oil Dressing
Rosemary Chicken Warm Panini With Mediterranean Fries free range rotisserie chicken, mozzarella, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato				15
Lamb Oregano Warm Panini With Mediterranean Fries slices of roasted marinated lamb, oregano, greek yogurt, cucumber, red onion				15
Prosciutto Goat Cheese Warm Tartine open face warm tartine with prosciutto, melted goat cheese, olive tapenade, ricotta pesto tapenade				15
Shrimp Basil Avocado Tartine open face cold tartine of tiger shrimps, avocado basil tapenade, tomato, scallion				15
Daily Mediterranean Quiche served with bell pepper tapenade, salad and toasts				13
main courses
French Riviera Rotisserie Chicken free range chicken, herbs de provence, lemon, garlic, mashed potato with chives haricot vert with shallots - rosemary infused olive oil				18
Grilled Mediterranean Branzino With Fig & Balsamic grilled filet of branzino, glazed with fig & balsamic vinegar, snow peas & figs - picholine olive oil				24
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, served with greek yogurt, honey and couscous with figs, red onion, scallion, tomato - koroneiki olive oil				24
Salmon a la Andalucia con Oregano seared salmon, zucchini, fennel, tomato, verdial olive, chickpea, oregano, lemon - picual olive oil				26
Penne Funghi Tartufo cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - truffle olive oil				17
Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil				18
vegetable
$6 Each / 4 For $16
Artichoke thyme, garlic, parmesan
Bell Pepper herbs de provence oil
Eggplant & Sundried Tomato Basil Olive Oil
Grilled Fennel & Lemon rosemary, Garlic
olives $4.50
Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Hojiblanca Olives Oregano
carpaccio
Zucchini Carpaccio zucchini finished with olive oil, fresh lemon juice pine nuts, parmesan - moulin baussy olive oil				10
Yellow Fin Tuna Carpaccio tuna, 18 year balsamic vinegar, sesame oil cilantro arugula, tomato, marcona almond				14
Fig Jamon Goat Cheese Carpaccio jamon serrano, fig, warm goat cheese sherry vinegar - arbequina olive oil				14
Beef Carpaccio marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - truffle olive oil				13
crostini
3 For $9.50 / 6 For $18
Bell pepper, Goat Cheese
Mushroom, parmesan, Porcini Oil
Asparagus, ricotta, Porcini
Manchego, Fig spread, Almond
Prosciutto, ricotta, fig, olive, Walnut
Bresaola, ricotta, honey, Eggplant
Shrimp, avocado, cilantro, Tomato
Salmon, ricotta, citrus, Cilantro
Boquerones, tomato, Charmoula
cheese
Plate of 5 For $16
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Manchego sheep
Taleggio cow
Fig Olive & Walnut Tapenade marcona almonds
charcuterie $16
One Variety or Mixed
Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck

lunch prix-fixe menu

appetizer
Mediterranean Soup fish soup, mushroom & truffle, or bell pepper tomato
Yellow Fin Tuna Carpaccio raw tuna, 18 year balsamic vinegar, sesame oil, cilantro, almond
Chicken Samosa organic chicken, cilantro, greek yogurt, bell pepper, scallion, sundried tomato olive oil
Beef Carpaccio raw beef, balsamic vinegar, baby arugula, parmesan - truffle olive oil
main course
French Riviera Rotisserie Chicken free range chicken, marinated with herbs de provence, lemon & garlic, served with mashed potato with chives, haricot vert
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & balsamic vinegar, snow peas & figs
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, with greek yogurt, honey and couscous with figs, red onion, scallion, tomato				supp 4
Penne Funghi Tartufo cremini mushrooms, parmesan, black truffle paste, fresh parley & scallion - truffle olive oil
Salmon a la Andalucia con Oregano seared salmon, zucchini, chickpeas, fennel, tomato, verdial olives, fresh oregano & lemon- picual olive oil
dessert
Chocolate Pot de Creme
Chocolate Custard & Crunchy Praline Financier
Fig Linzer Tiramisu
Mascarpone mousse, Spiced Fig Raspberry Jam
Pistachio Ice Cream and Short Biscuit
raw bar menu
Served From 12:00 P.m. to 11:00 p.m
Oysters scallops, Clams paired olive oil mignonettes
Malpec Oyster				2.25
Blue Point Oyster				2.25
Fanny Bay Oyster				2.75
Little Neck Clams				1.50
Tartar and Ceviche Tasting all of the below are served with olive oil toast			individual 6	(4 for) 18
Mojo Salmon Tartar With Oregano & Shaved Avocado branzino, lemon, orange, fennel
Sesame Tuna Tartar & Cucumber rock shrimp ceviche marinated in citrus and fennel

dinner menu

appetizers
Fig Gorgonzola Tartlet melted gorgonzola, prosciutto, fig, walnut arugula, tomato, on a fine puff pastry				14
Mediterranean Chicken Samosa organic chicken, cilantro, greek yogurt, bell pepper scallion, harissa olive oil				12
Spanish Croquetas crab croquettes lightly fried in olive oil fennel, orange, green olive salad				13
Seared Sea Scallops Artichoke Tapenade sea scallops, caramelized mushroom, balsamic vinegar artichoke tapenade, roasted pine nuts				15
soups & crostini $8
Mediterranean Soup Served With a Paired Crostini
Cote D'azur Fish Soup traditional fish soup from the south of france served with a garlic saffron aioli and toasted olive oil bread
Mushroom & Truffle Soup northern italian mushroom soup with white truffle olive oil served with a cremini mushroom scallion, parmesan crostini
Bell Pepper Tomato Soup spanish winter soup puree of tomato and bell pepper, served with asparagus ricotta crostini
salad
Fig & Olive Salad figs, olives, tomato, shaved parmesan, manchego, gorgonzola dolce, goat cheese walnuts, chives, scallion, green apple, 18 year balsamic fig vinegar dressing - aguibal olive oil				13
Francine's Rotisserie Chicken Salad free range rotisserie chicken marinated with herbs de provence, lemon and garlic arugula salad, avocado, tomatoes, parmesan, 18 year balsamic vinegar - picholine olive oil				15
Tuscan Salad prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil				16
Shrimp Salad With Ricotta & Marinated Salmon tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - arbosana olive oil				15
Salad Nicoise marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - picholine olive oil				15
pasta
Penne Funghi Tartufo cremini mushrooms, parmesan, black truffle paste, fresh parsley & scallion - truffle olive oil				17
Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil				18
Squid Ink Pasta I Calamari squid ink semonila spaghetti, grilled calamari cherry tomato confit, garlic, scallion, harissa - frantoio olive oil				18
grill
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & 18 year balsamic vinegar snow peas & figs - picholine olive oil				24
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, served with greek yogurt, honey and couscous with figs, red onion, scallion, tomato - koroneiki olive oil				24
Grilled Sirloin Steak grilled ny sirloin, topped with maitre d' herbs de provence olive oil butter, roasted fingerling potatoes and sautéed mushrooms - picual olive oil				36
main courses
Truffle Pollo di Piemonte free range chicken breast, sautéed mushrooms with caramelized shallots served with roasted garlic & thyme leeks and potato truffle puree - white truffle olive oil				23
Salmon a la Andalucia con Oregano seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, lemon - picual olive oil				26
Trio de la Mer mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs seared sea scallop, balsamic vinegar, artichoke truffle tapenade, roasted pine nuts seared salmon glazed with apricot & orange blossom water, couscous with orange & figs				28
Olive Oil Poached Striped Bass striped bass poached in olive oil, bay leaf, lemon thyme, garlic asparagus ricotta emulsion, sautéed porcini, squid ink pasta - thyme olive oil				28
Rack of Lamb seared rack of lamb with honey red bell pepper glaze, served with roasted leeks olive oil & chive mashed potatoes - rosemary olive oil				34
Fig & Olive Mediterranean Tasting grilled free range chicken with eggplant caviar, arugula, parmesan, meyer lemon infused olive oil grilled lamb on rosemary skewers, bell peppers, greek yogurt & honey, couscous salad with figs grilled shrimp skewers, heirloom cherry tomato, avocado, garlic, oregano				28
vegetable
$6 Each / 4 For $16
Artichoke thyme, garlic, parmesan, balsamic vinegar
Bell Pepper herbs de provence oil
Eggplant & Sundried Tomato basil olive oil
Grilled Fennel & Lemon rosemary, garlic
cheese
Plate of 5 For $16
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Manchego sheep
Taleggio cow
Fig Olive & Walnut Tapenade marcona almonds
carpaccio
Zucchini Carpaccio zucchini thinly sliced, finished with lemon juice pine nuts, parmesan, arbosana olive oil				10
Yellow Fin Tuna Carpaccio tuna, 18 year balsamic vinegar, sesame oil cilantro, arugula, tomato, marcona almonds				14
Fig Jamon Goat Cheese Carpaccio jamon serrano, figs, warm goat cheese sherry vinegar, arbequina olive oil				14
Beef Carpaccio raw beef thinly sliced, 18 year balsamic vinegar baby arugula, parmesan, truffle olive oil				13
crostini
3 For $9.50 / 6 For $18
Bell pepper, Goat Cheese
Mushroom, parmesan, Truffle Oil
Asparagus, ricotta, Porcini
Manchego, Fig spread, Almond
Prosciutto, ricotta, fig, olive, Walnut
Bresaola, ricotta, honey, Eggplant
Shrimp, avocado, cilantro, Tomato
Salmon, ricotta, citrus, Cilantro
Boquerones, tomato, Charmoula
charcuterie $16
One Variety or Mixed
Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck
jamon iberico $22
Degustation Plates
Traditional Jamon Iberico pan con tomate
Jamon iberico, Manchego olives, pan con tomate
olives $4.50
Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives

dinner prix-fixe $35

appetizer
Mediterranean Soup fish soup, mushroom & truffle, or bell pepper tomato
Yellow Fin Tuna Carpaccio raw tuna, 18 year balsamic vinegar, sesame oil, cilantro, almond
Chicken Samosa organic chicken, cilantro, greek yogurt, bell pepper, scallion, sundried tomato olive oil
Beef Carpaccio raw beef, balsamic vinegar, baby arugula, parmesan- truffle olive oil
main course
Truffle Pollo di Piemonte free range chicken breast, sauteed mushrooms, shallots served with roasted garlic, thyme leeks and potato truffle puree
Grilled Branzino With Fig & Balsamic grilled filet of mediterranean branzino, glazed with fig & balsamic vinegar, snow peas & figs
Grilled Lamb Skewers & Couscous grilled lamb on rosemary skewers, bell peppers, with greek yogurt, honey and couscous with figs, red onion, scallion, tomato
Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - sundried tomato oil
Salmon a la Andalucia con Oregano seared salmon, zucchini, chickpeas, fennel, tomato, verdial olives, fresh oregano & lemon- picual olive oil
dessert
Chocolate Pot de Creme
Chocolate Custard & Crunchy Praline Financier
Fig Linzer Tiramisu
Mascarpone mousse, Spiced Fig Raspberry Jam
Pistachio Ice Cream and Short Biscuit

brunch menu

appetizers
Fig Gorgonzola Tartlet melted gorgonzola, prosciutto, fig, walnut arugula, tomato, on a fine puff pastry				14
Mediterranean Chicken Samosa organic chicken, cilantro, greek yogurt, bell pepper scallion, sundried tomato olive oil				12
Grilled Marinated Shrimp Skewers served with three dipping sauces: artichoke truffle bell pepper pimenton almond, avocado basil				14
Seared Sea Scallops With Truffle Tapenade sea scallops, caramelized mushroom, balsamic vinegar artichoke & truffle tapenade, roasted pine nuts				15
soups & crostini $8
Mediterranean Soup Served With a Paired Crostini
Bell Pepper Tomato Soup spanish winter soup puree of tomato, bell pepper, served with avocado, radish, pine nut crostini
Cote D'azur Fish Soup traditional fish soup from the south of france served with a garlic saffron aioli and toasted olive oil bread
salads
Fig & Olive Salad figs, olives, tomato, parmesan, shaved manchego, gorgonzola, goat cheese, walnuts, apple 18 year balsamic fig vinegar dressing - aguibal olive oil				13
Francine's Chicken Salad free range, rotisserie chicken, parmesan, tomato, avocado, poached egg, balsamic vinegar				14
mediterranean egg dishes
Mediterranean Egg Cassolette three whipped eggs baked in a clay dish, mixed with potato, bell pepper and the chef's selection of ingredients. served with fougasse toast, fig jam, olive oil & honey spread				12
French Italian Spanish maple sausage pancetta chorizo, manchego goat cheese tomato, spinach caramelized onion chive, scallion parmesan mushroom, pimenton
Of France Poached Eggs With Salmon poached eggs in fougasse, marinated salmon with citrus, ricotta and avocado, scallions, tomato				12
Poached Eggs With Asparagus & Truffle Oil poached eggs in fougasse, asparagus, red bell pepper, arugula salad - truffle olive oil				12
Scrambled Eggs di Piemonte scrambled eggs, mushrooms, goat cheese, scallions, chive, mesclun salad				12
Omelet Made to Order With Selected Ingredients served with potatoes and fruit				12
Choose Three Items Each Additional Add				1
Egg White Served With Potatoes and Fruit				add 3
French Italian Spanish asparagus pancetta chorizo goat cheese tomato roasted pepper scallion portobello manchego chives mozzarella spinach
breakfast dishes & main courses
Fig & Walnut Pancake three light pancakes with whipped cream, sliced banana, fig infused maple syrup				13
Mix of Butterflied Seared Sausages chicken sausage on tomato concasse, maple pork sausage on bell pepper, chorizo on red onion				12
Steak & Eggs 7oz new york sirloin with 2 eggs your way served with roasted potatoes & mesclun salad				22
Grilled Lamb Skewers and Couscous grilled lamb on rosemary skewers, bell peppers, served with greek yogurt & honey and couscous with figs, red onion, tomato - koroneiki olive oil				22
Salmon a la Andalucia con Oregano seared salmon, zucchini, chickpea, fennel, tomato, verdial olive, oregano, lemon - grinon olive oil				26
Penne Funghi Tartufo cremini mushrooms, parmesan, truffle paste, fresh parsley & scallion - truffle olive oil				17
vegetable
$6 Each / 4 For $16
Artichoke thyme, garlic, parmesan, balsamic vinegar
Bell Pepper herbs de provence oil
Eggplant & Sundried Tomato Basil Olive Oil
Grilled Fennel & Lemon rosemary, Garlic
olives $4.50
Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Olives Lemon
carpaccio
Zucchini Carpaccio zucchini thinly sliced, finished with lemon juice pine nuts, parmesan, arbosana olive oil				10
Yellow Fin Tuna Carpaccio tuna, 18 year balsamic vinegar, sesame oil cilantro, arugula, lemon, marcona almonds				14
Fig Jamon Goat Cheese Carpaccio jamon serrano, figs, warm goat cheese sherry vinegar, arbequina olive oil				14
Beef Carpaccio raw beef thinly sliced, 18 year balsamic vinegar baby arugula, parmesan, truffle olive oil				13
crostini
3 For $9.50 / 6 For $18
Bell pepper, Goat Cheese
Mushroom, parmesan, Porcini Oil
Avocado, radish, Pine Nuts
Manchego, Fig spread, Almond
Prosciutto, ricotta, fig, olive, Walnut
Bresaola, ricotta, honey, Eggplant
Shrimp, avocado, cilantro, Tomato
Salmon, ricotta, citrus, Cilantro
Boquerones, tomato, Charmoula
cheese $15.50
Plate of 4
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Manchego sheep
cheese $18
Plate of 6
Fromage de Chevre goat
Gorgonzola Dolce cow
Rocchetta cow, sheep, goat
Taleggio cow
Manchego sheep
Pecorino sheep
dessert
Spiced Pumpkin Cheesecake pecan praline crust vanilla cream & molasses				8
Cookies and Cream fig-chocolate chip cookies, lavender madeleines, & walnut-fig biscotti, and marques de grinon gelato				8
Warm Caramelized Apple Tart vanilla ice cream				8
Marques de Grinon Gelato blood orange caramel turbinado short biscuits				8
Warm Chocolate Souffle vanilla ice cream				8
Chocolate Pot de Creme				8
Fig and Olive Cookie Plate fig-chocolate chip cookies, lavender madeleines, & walnut-fig biscotti, kaffir cranberry crumble tart				6
coffee
La Colombe regular or decaffeinated american drip espresso			3	3.75
Cappuccino Macchiato			3.75	4.50
Latte Double Espresso			4.25	4.50
tea
Serendipitea Loose Teas				3
Earl Grey organic
Ceylon organic
Chamomile Veritable Verbena
Chamomile & Lavender
Sencha japanese green tea