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first

Windfall Farms Wild Arugula Salad duck confit, dijon mustard, pickled raisins, gala apple				7
Crispy Blue Moon Fish Skate Wing warm fingerling potato salad, braised bacon, sauce verte				8
Warm Early Summer Asparagus baby arugula and frisee salad, romesco, sherry vinaigrette				10
Poached Moulard Duck Foie Gras pistachio, pickled california raisins, baby mache				15
Roasted Maine Sea Scallops grapefruit supreme, wild asparagus, piment d' espelette				11
Warm Puree of English Pea Soup white truffle oil and pecorino toscana fresco				9
Chesapeake Bay Tempura Soft Shell Crab pickled mustard, apple salad, sauce gribiche				9

second

Slow Roasted Alaskan Sockeye Salmon haricot vert, bib lettuce, fine herbs, lemon cream				18
Flying Pig Farms Braised Pork Belly granny smith apple, wild rocket, french lentil				16
Crispy Long Island Duck Breast broccoli rabe, pine nuts, vermont baby carrot confit, natural reduction				20
Grilled East Coast Halibut baby arugula, artichoke, and citrus supreme salad, coriander				24
Cedar Spring Farms Rack of Lamb chestnut spatzle, roasted baby vegetables, natural reduction, thyme				28
Wild Jumbo Black Sea Bass warm oyster and shitake mushroom salad, parsnip puree, rocket pesto				21
Nebraska Farms Roasted Black Angus Ribeye jumbo asparagus, honey hollow morels, bordelaise sauce				30
Steamed Chatham Bay Cod warm spinach salad, strawberries, pancetta, vanilla bean				22

cheeses

Selection of three: $12 - Selection of five: $15

Azeitao portugal this concentrated round of sheep's milk cheese is very earthy, tangy and creamy. the pastures where the sheep of azeitao graze are lush and covered in herbaceous scrub which gives the milk its characteristic flavor. the texture ranges from soft and unctuous to firm and chewy
Cheddar, le Chevre Noir canada this luscious six-month old cheddar is nutty and buttery with hints of caramel
Palmero, D.o spain artisanally made, this hard goat's milk cheese comes from la palma, part of the canary islands off the coast of spain. hard and mellow with a distinct goaty finish
Robiola Fia italy this raw goat's milk cheese is allowed to age for at least 30 days before it makes its journey to manhattan. the exterior imparts an earthy flavor and prevents the luscious white paste from cracking as it ages. the texture is slightly granular and chalky
Epoisses france a classic french cheese from the area of burgundy. this cheese has a sticky orange exterior that hides the soft and buttery, sweet and salty interior

herbal tea pot

White Tea yin zhen				5.50
Black Tea lapsang souchong				4.50
Tisane chamomille, lavender				4.50
Green Tea maojian				4

desserts

Opera and Chocolate Crunch Duo praline, espresso, coffee butter cream and raspberries				9
Warm Callebaut Chocolate Cake vanilla ice cream and blueberries				8
Crème Brulee vanilla beans and lavender				6
Roasted Heirloom Apple Tart cinnamon and crème fraiche ice cream				7
Petit Fours curacao, bitter chocolate, maracuya and capucine				10

dessert wine by the glass

2004 Pirramimma, Late Harvest Riesling australia				14
2001 La Chapelle de lafaurie, Sauternes bordeaux				12
Mas amiel, 10 Year maury france				14
1995 Cheteau D'y quem, Sauternes bordeaux france				1/2 bottle 165

port wine by the glass

Old Tawny port, "jonesy", Trever Jones australia				10
C. Da Silvia presidential, Porto Tawny portugal				12
2002 Pirramimma, Vintage port, Grenache australia				14

coffee service

Coffee or Decaffeinated Coffee				3
Espresso				3.50
Cappuccino				4.50

pre theater $29

(Monday-friday) 5pm-8pm

first
Cucumber Vichyssoise baby smoked brook trout and dill
Pinot grigio, Terre di Ger friuli, italy 2003
Windfall Farms Mizuna Salad red delicious apple, maple hill goat cheese
St. supery, Sauvignon Blanc napa valley, california 2004
second
Bell Farms Free Range Chicken asparagus, romesco, baby fennel
Raymond reserve, Chardonnay napa valley, california
Atlantic Skate braised bacon, fingerling potatoes, tarragon
Muscadet, Domaine de la Batardiere france 2004
Grilled Skirt Steak roasted haricot vert and frisee salad
Rose, L Estandon france 2003
last
Chocolate Tart
Porto, Silva Presidential portugal
Duo of Sorbet
Late Harvest riesling, Pirramimma australia 2004

tasting menu

Seven Course Tasting Menu				75
With Wine Pairing				105

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