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first courses

Salat Po Firebird roasted baby beets, arugula, aged goat crotin, hazelnuts, truffle vinaigrette
Cirnaya Taralka artisanal cheese paired to perfection
Zelioniy Salat endive salad, gorgonzola cremificata, candied walnut, roasted pear vinaigrette
Mackrel Pod Shuboi house marinated bonita herring style, pickled baby beets, cucumber poached egg, lavish crisp
Salat Krolikumi Gusinoi Pechonkoi warm rabbit salad with foie gras, shaved radish, ruby crystal lettuce, gewurztraminer redux
Zakuska Po-firebird assortment of meats, fish, and petit vegetables, buskwheat blinis
Yantarnaya Ukha russian style bouillabaisse
Pirogh S Lososini smoked salmon tart, caramelized onions, mizuna, meyer lemon emulsion
Telyachi Glandi crisp sweetbreads a la parisan, wild mushrooms, madeira reduction

main courses

Kotleta Po Kievski chicken kiev, roasted fall squash, filled mache
Govyadina Na Grile house aged rib eye, fine herbs frittes, chilled asparagus, cabernet reduction
Ukrainskiy Borscht ukranian style beet borsht, braised beef brisket, sour cream, micro herb blend
Kulebiaka Iz Lososini kulebiaka of salmon, salmon baked in puff pastry, paupiette of mixed vegetables, beurre blanc
Zapechonaya Baranina spiced loin of lamb, pea tendrils, baby carrots, leeks, potato risotto
Telyachi Otbivnoi pan roasted veal chop, black trumpet and fava bean rahout
Morskoi Okun pan roasted sea bass, little neck clams, baby fennel, fennel pollen fume
Omar Tushon V Masle butter poached maine lobster, heirloom butter corn, golden chanterelles, cepe nage
Osetrina V Vichine S Lukom sturgeon fillet wrapped in french ham and leeks braised cabbage, buerre rouge

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