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Home > Restaurants > Firenze Ristorante

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Firenze Ristorante Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | $15 credit card minimum
  • Delivery Hours:
    Sun-Thu, 11:30am-midnight; Fri-Sat, noon-midnight
  • Delivery Area:
    79th St. to 85th St., First Ave. to Third Ave.

antipasti & insalate
All Salad Dressings Served on the Side
Cozze in Guazzetto mussels sauteed with white wine, basil & garlic sauce       10
Vongole Mediterraneo fresh little neck clams sauteed in white wine, tomatoes & basil       12
Insalata Cesare caesar salad       9
Insalata Tricolore arugula, radicchio & endive salad       8
Toretta di Melanzane E Mozzarella di Bufala eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce       10
Bruschetta Dell Mare Tirreno grilled tuscan bread topped with mozzarella di bufala, fresh tomato and basil       11
Mozzarella di Bufala Firenze * with tomatoes, endive and arugula       12
Insalata Mista mixed salad       7
Antipasto Misto Toscano antipasto with assorted meats & cheeses       10
Trippa Alla Fiorentina tripe slowly cooked finished in light tomato sauce served with tuscan toasted bread       10
minestre
Minestrone vegetable soup       7
Ribollita Soup classic tuscan soup       8
Minestra del Giorno soup of the day       8
pasta
Pappardelle Boscaiola homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream       19
Capellini Primavera angel hair pasta with fresh vegetables in a light cream tomato sauce       16
Fettuccine Ai Quattro Formaggi * homemade fettuccine with four cheeses       16
Tagliolini Gamberi & Radicchio fresh pasta with shrimp & radicchio in a light cream sauce       19
Risotto Reale arborio rice cooked with asparagus, shrimp, prosciutto & saffron sauce       23
Penne Alla Vodka * penne pasta with vodka in a cream pink sauce       15
Rigatoni Dell Pecoraio rigatoni with tomato & basil with fresh ricotta cheese       16
Ravioli Bella Firenze like grandma used to make stuffed with ricotta & spinach, served in butter and sage       18
Spaghetti Tanti Soldi spaghetti with soldi sauce       18
pesce
Gamberi Ribelli shrimps sauteed in a white wine mushroom sauce, baked with spinach & fontina cheese       23
Calamari Alla Fiorentina sauteed in extra virgin olive oil, white wine, lemon, pine nuts, capers & tomato sauce over cous cous       20
Pinzimonio di Gamberi sauteed shrimps and vegetables with garlic, white wine and extra virgin olive oil       22
Misto Mare Tirreno mixed seafood with tomato, white wine & basil       24
Branzino in Brodetto mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes & tiny sliced scallions       25
Pescatrice Alla Fiorentina monk fish sauteed with white wine in light tomato sauce and served with spinach       25
carni
Vitello Valdostana veal chop stuffed with cheese prosciutto       33
Nodino Gigliato veal chop with red peppers, artichokes & vin santo sauce       33
Vitello Fiorentina medallions of veal & prosciutto sauteed in white wine & sage on a bed of spinach       21
Vitello Alla Toscana breaded medallion of veal with sautéed with wild mushrooms       22
Vitello de Medici medallions of veal sauteed with fresh asparagus, mushrooms & red peppers       22
Vitello Lambrusco veal scallopine dipped in parmesan cheese sauteed with lambrusco wine & fresh asparagus       20
Vitello Terra Ed Mare veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce       23
Bistecca Alla Fiorentina tuscan style porterhouse steak served with sauteed spinach       49
pollo
Pollo Scarpariello boneless dark pieces of chicken sauteed with fresh mushrooms, garlic & white wine       18
Pollo al Ponte Vechio breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese       18
Pollo Fiorentina boneless pieces of chicken and italian sausage sauteed in white wine sauce & served on a bed of spinach       18
Pollo Tuscanella braised breast of chicken, slices of grilled portobello, asparagus & melted fontina cheese in light tomato sauce       19
side orders
Asparagus Sautéed       9
Garlic Mashed Potato       7
Broccoli Rabe       9
beverages
Bottled Soda       3

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