Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Firenze Ristorante
Menus provided by Menupages
| Coozze Pavese mussels sauted w/ white wine, basil & garlic sauce | 9 | |||
|---|---|---|---|---|
| Vongole Alla Mediterranea fresh little neck clams sauteed in wine, tomatoes & basil | 10 | |||
| Insalte Cesare cesare salad | 7 | |||
| Insalate Tricolore arugula, radicchio & endive salad | 7 | |||
| Flan-di Melanzane E Mozarella di Bufala eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce | 9 | |||
| Bruchetta Mare - Tirreno grilled tuscan bread topped with mozarella di bufala, fresh tomato, basil | 10 | |||
| Mozarella di Bufala Firenze with tomatoes, endive and arugula | 9 | |||
| Insalate Fiorentina mixed salad | 7 | |||
| Antipasto Misto Toscano antipasto w/ assorted meats & cheeses | 9 | |||
| Minestrone vegetable soup | 6 | |||
|---|---|---|---|---|
| Minestra del Giorno soup of the day | 7 | |||
| Pappardelle Boscaiola homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream | 18 | |||
|---|---|---|---|---|
| Capellini Primavera angel hair pasta w/ fresh vegetables & a touch of tomato sauce | 14 | |||
| Fettucini Ai Quattro Formaggi homemade fettucini w/ four cheeses | 14 | |||
| Tagliolini Gamberi & Radicchio fresh pasta w/ shrimp & radicchio in a light cream sauce | 17 | |||
| Risotto Reale arborio rice cooked with asparagus, shrimp, prosciutto & zafran sauce | 21 | |||
| Penne Alla Vodka penne pasta w/ vodka in a cream pink sauce | 14 | |||
| Rigatoni al Pecoraio rigatoni w/ tomato & basil with fresh ricotta cheese | 15 | |||
| Ravioli Bella Firenze like grandma used to make stuffed with ricotta & spinach served in butter & sage | 18 | |||
| Gamberi Ribelli shrimps sauted in a white wine mushroom sauce, baked with spinach & fontina cheese | 23 | |||
|---|---|---|---|---|
| Calamari Alla Fiorentina sauteed in extra virgin olive oil, white wine, lemon, pine nuts, capers & tomato sauced over cous cous | 19 | |||
| Pinzimonio di Gamberi shrimp sauteed and vegetables with wine wine tuscan style | 21 | |||
| Misto Mare Tirreno mixed seafood w/ tomato, white wine & basil | 22 | |||
| Branzino in Brodetto mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes, & tiny sliced scallions | 25 | |||
| Tagliata di Tonno black pepper encrusted fresh tuna served over braised shallots and carrot broth | 25 | |||
| Vitello Valdostana veal chop stuffed w/ cheese prosciutto | pa. | |||
|---|---|---|---|---|
| Nodino Florio veal chop w/ red peppers, artichokes & marsala wine | pa. | |||
| Vitello Fiorentina medallions of veal & prosciutto sauteed in white & sage on a bed of spinach | 20 | |||
| Vitello Alla Toscana milanese style medallion of veal topped with sauteed wild mushrooms | 22 | |||
| Vitello Patriotica medallions of veal sauteed w/ fresh asparagus, mushrooms & red peppers | 19 | |||
| Vitello Lambrusco veal scallopine dipped in parmesan cheese sauteed with white wine, lemon & fresh asparagus | 19 | |||
| Stella Mediterranea veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce | 23 | |||
| Bistecca Alla Fiorentina tuscan style porterhouse steak served with sauteed spinach | pa. | |||
| Pollo Scarpariello boneless dark pieces of chicken sauteed w/ fresh mushrooms, garlic & white | 17 | |||
|---|---|---|---|---|
| Pollo al Ponte Vechio breast of chicken sauteed w/ artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese | 17 | |||
| Pollo Fiorentina boneless pieces of chicken and italian sausage sauteed in white sauce & served on a bed of spinach | 17 | |||
| Pollo Tuscanella braized breast of chicken, slices grilled portobello, asparagus & melted fontina cheese in ligh tomato sauce | 18 | |||
Please Ask Your Server For the Daily Specials
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.