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Home > Restaurants > Fish Market Restaurant

Fish Market Restaurant Menu

  • 111 South St., New York, NY 10038
    nr. Peck Slip
  • 212-233-3301

appetizers
Clams on the Half-shell little necks served with cocktail sauce & lemon       12
Calamari served with marinara sauce       9
Fried Oysters served with sweet thai dipping sauce       10
Crab Cakes served with tartar sauce       11
Fried Mac & Cheese served with ranch dressing       8
Chicken Fingers served with honey mustard       9
Fish Fingers beer battered filet of cod fried to perfection served with tartar sauce       10
Wings: Buffalo teriyaki or bbq served with celery & bleu cheese     (12 piece) 9   (24 piece) 15
Wing Dings crispy breaded wings served with celery & bleu cheese     (12 piece) 10   (24 piece) 17
Popcorn Shrimp served with honey mustard dressing       9
Shrimp Cocktail a classic served with cocktail sauce       10
Bruschetta toasted italian bread topped with tomatoes, garlic, & basil       8
Steamed Mussels       10
Steamed Clams served with italian bread for dipping       13
salads
Small / Large Choice of: Creamy italian, Bleu cheese, ranch, Honey mustard, & Oil & Vinegar
Caesar Salad     6   7
House Salad     5   8
sandwiches
Served With Choice of French Fries or Salad
Burger 8oz ground sirloin grilled to taste served on a toasted bun       9
Tuna Steak grilled to taste with tartar sauce served on toasted focaccia       11
Chicken grilled marinated chicken breast with chipotle mayo on toasted focaccia       9
Fried Breaded Chicken Cutlet With Honey Mustard on Toasted Focaccia       9
Fish fried beer battered cod with tartar sauce on toasted focaccia       11
Seafood Po Boy baby shrimp & fried oysters with lettuce, tomato & cusabi sauce on focaccia       13
Spice Up Any of Our Sandwiches * with your choice of the following: american, swiss, cheddar, sautéed mushrooms, fried onions, bacon       each .50
entrees
Served With Mixed Vegetables and a Choice of Baked potato, Roasted Red potatoes, or French Fries
Fish & Chips corona beer battered filet of cod served with tartar sauce & french fries       13
Mediterranean Fish Stew chunks of fresh fish (changes seasonally ask your server) mussels shrimp and cod simmered in a tomato, fennel, sweet red pepper broth infused with thyme, saffron and white wine served with hunks of bread       20
14Oz Rib Eye grilled to taste served with mixed vegetables and choice of potato       22
20Oz Rib Eye on the bone grilled to taste served with mixed vegetables and choice of potato       35
Guinness B.b.q Short Ribs       13
Penne Pasta * with choice of marinara or oil & garlic       12
Add Grilled Chicken       3
Add Grilled Shrimp       4
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