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appetizing
Norwegian Salmon mild, delicate smoke, slightly firm texture				8
Gaspe Salmon mild & succulent classic nova at its best. citrus undertones, long delicate finish & lush texture				8.50
Irish Salmon an organic salmon from protected waters off the irish coast. delicate smoked & refined flavor				8.50
Gravlax Salmon a scandinavian specialty of salmon cured & coated in delicate brine of salt, sugar & dill. grassy & herbaceous contrasting the fish beautifully				8
Sablefish melt-in-your mouth flavor & buttery texture. cold smoked and then dusted with paprika to lock in its natural moistness and round out flavor				9
Pastrami Salmon two iconic new york specialties smoked salmon and pastrami at the same time. mind blowing				8
Smoked Tuna a must try				7.50
Smoked Salmon Vertical enjoy all five salmon varieties and subtle nuances of texture, smoke and flavor				38
cheese
La Tur piemonte, italy, cow, Goat & Sheep runny and oozing around the perimeter; moist, cakey, palette; earthy and full, lingering lactic tang				6
Brillat Savarin normandy, france, Cow lush triple creme; small production; bloomy rind; finished in the caves of maison mons; buttercream icing texture, fresh, lactic flavor and hit of salt				5.50
Edwin’s munster: voralberg, austria, Cow thin, dry washed rind with a minerally crunch. paste is firm & supple with a rich creamy texture; meaty peanuty				5.75
Pecorino Oro Antico toscana, italy, Sheep 6 months aged & golden in color; a harder sheeps milk cheese expressing a great deal of grassiness				6.75
La serena: extremadura, spain, Sheep exceptionally rich and aromatic raw milk develops a slightly fruity tang; yet flavors stay delicate, lactic and floral; gooey interior				4.75
Casatica: lombardia, italy, Buffalo a stracchino-style cheese with a soft bloomy rind showing the sweet, creamy & mild characteristics of buffalo milk cheese				7
Leonora: Castilla Y leon, spain, Goat created from a single herd of goats; interior keeps a fresh, flakey, though creamy texture while the exterior forms a natural mold rind				4.75
Meadow Creek Dairy grayson: galax, virginia, Cow mildly pungent washed rind enveloping a supple, rich and beefy paste with sweet, nutty tones				5.50
Stilton, Colston Bassett nottinghamshire, england, Cow a delicate, crinkly rind; rich, mouth-coating, earthy & satisfying				6
Tomme Crayeuse rhone-alpes, france, Cow thick & creamy outer layer yields to a dense and chalky interior; flavor is complex: lactic, mushroomy, and earthy blending into an elevated essence of buttered toast				5.75
Pleasant Ridge Reserve Extra-aged dodgeville, wisconsin, Cow smooth, dense paste with rich fruit, olive, herb and a tang on the finish; matured for 12-14 months; savory & sweet at once				5.75
Five Spoke Creamery tumbleweed: Port chester, pennsylvania, Cow delicately fruity, with a unique curdy texture. the finish though, pulls in a cheddar like creaminess and brothy, brown butter aromas				5
Stracapra lombardia, italy, Goat taleggio style; soft-ripened, slightly yeasty, washed-rind; barny pungency accented by a goaty tang				5
Penterman Marieke Aged gouda, thorpe, wisconsin, Cow a family from the netherlands producing a classic style aged gouda out of wisconsin: sweet, nutty & firm				6
Valdeon, Castilla Y leon, spain, Goat & Cow hearty and grassy, with sweet minerality; wonderfully faint goaty kick on the finish				4.75
Young Pecorino "saganaki" cast iron roasted sheep milk cheese with preserved lemon, fried garlic, smoked & salty almonds, wild flower honey and grilled country bread please allow 15 minutes to prepare				12
cured meat
Lardo seasoned and cured berkshire fatback. silky white with a hint of pink running through the middle. it is a very delicate with hints of rosemary & spice. served warm over garlic crostini				9
Finocchiona this coarsely ground salami is grand in size and flavor. it is seasoned with fennel seed and pollen to add a delicate finish on the palate				7.50
Lomo spanish style cured mongalitsa loin hand rubbed with sweet spices and dried for 3 months				8.50
Guanciale cured berkshire pork jowl seasoned with classic italian herbs. served warm over garlic crostini				8.50
Speck a prosciutto that is covered in ground black pepper and then smoked				6.50
Coppa Piccante a berkshire pork shoulder is trimmed and seasoned with wine spice mixture. once cured it’s rubbed with italian hot pepper and dry aged				6.75
Salame con Porcini coarsely ground bershire pork shoulder cured in barbera wine and porcini mushrooms				7.50
Chorizo Secco fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured and aged until firm. this resulting product is a spanish style chorizo				6
The Full Charcuterie Board the complete collection				55
dinner
Greek "spoon" Salad tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette				10
Long Island Fluke Crudo piquillo peppers, almond, muscat grapes, shishito aioli				14
Sturgeon Salad greek yogurt, potato confit, poached baby leeks, beet puree, shiso				13
Garganelle Ala Carbonara squid, pancetta, egg, spring peas, preserved lemon				20
Chopped Bulgur Salad medjool dates, pomegranate, green olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio				10
Chilled Sweet Corn Soup roasted corn, piquillo peppers, maine crab meat				12
Bacala & Skordalia Brandade "melt" kefaloteri, smoked eggplant, tomato confit, evo				9
Grilled Striped Bass grilled asparagus, avocado tzatziki, tomato vinaigrette				23
Grilled prawn, Feta & Spicy Chilies Bruschetta * cumin, cracked peppercorn, garlic				11
Roasted Salmon * greek salad, red wine vinaigrette				22
Vitello Tonnato smoked calves tongue, tuna aioli, crispy shallots, snow pea leaves				14
Sheep Milk Dumplings house-made loukaniko, white anchovies, capers, olives, tomato fonduta				22
Shrimp Saganaki chickpea & tomato stew, ouzo, moroccan spices, manouri cheese				14
Grilled Branzino Stuffed With Head Cheese * grilled king oyster mushrooms & broccolini				26
Grilled Swordfish and Greek Sausage * loukaniko, grilled kale, middle eastern spiced bulgur salad				25
Summer Vegetable Ratatouille Bruschetta taramosalata, kefaloteri, smoked almonds				9
Smoked Octopus * chorizo, tarbais beans, artichokes, frisee				13
Braised Mussels tuscan kale, bacon, spicy tomato broth & basil				22
Lamb Burger whipped feta & spicy chilies, smashed fries				16
ice cream or sorbet $5
Blueberry Honey
Black Mission Fig
Dark Chocolate
Toasted Almond
Greek Coffee
Black Currant-cassis
Campari-grapefruit
coffee $4.50
French Press
Ethiopian Sidamo Guji (regular only) the bean is left to dry with it’s fruit on. it is later hulled to result in an ex-ceptional, naturally dried coffee, from the famous sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body
Sumatra Mandheling Fair Trade Certified Organic (regular & decaffeinated) outstanding full body and smooth with low acidity this fair trade organic sumatra comes from the gayo highlands of the aceh province of sumatra, indonesia
espresso
Arabica Espresso (regular & decaffeinated) a Dark Roast of Select Arabica beans, Intensely Flavorful and Highly Aromatic
Espresso				4
Double Espresso				7
Cappuccino				5
Cafe Latte				5
tea $5
Harney & Sons Loose Teas (please Allow Five Minutes For steeping)
Egyptian Chamomile (caffeine free) the perfect nighttime tisane, quieting and calming. full textured with scents of green apple and wild flower honey
Peppermint Verbena (caffeine free) a combination of two old favorites: mint and lemon. need i say more
Mango Fruit Tea (caffeine free) natural flavors of dried fruit, rosehips and hibiscus. a rare treat
Cinnamon Spice a mind blowing black tea, naturally sweetened with blend of cinnamon, orange & clove. remarkably assertive heat & spice. you will not be disappointed
Bancha classic green tea elegance. oceany vegetal undertones & nutty finish
Rooibos Chai (caffeine free) a caffeine free botanical with powerful antioxidants. sweet & nutty with a soft delicate finish
English Breakfast simply put the perfect china black! 100% keemun
Earl Grey Supreme a rich & special blend for the connoisseur. if you love bergamot & fine tea look no further
specialty cocktails
Chin Chin bulldog london gin, lychee puree, mint, lemon, sugar				12
Bee Keeper spring 44 honey vodka, svedka citrus vodka, camomile syrup, sage, lemon				11
Pepino Que Pica house-infused cucumber vodka, jalapeno, mint, lemon, sugar, salted rim				12
Smokey D el jimador tequila, mezcal illegal, cointreau, pomegranate, almond-salt rim				13
The Perfect Storm goslings dark rum, goslings ginger beer, lime juice				10
Spiced Manhattan buffalo trace bourbon, sweet vermouth, orange & lemon rind, clove, bitters				13
Worm-wood Fire Ball kubler absinthe, pineapple juice, egg whites, st. germaine, star anise				13

brunch

Dutch Baby pancake soufflé, fruit compote				9
Eggs a la Kosta poached egg, lardo, lemon, toast				13
Ratatouille Baked Egg Skillet tomato confit, toast				14
Shakshuka Poached Eggs chickpea & tomato stew, ouzo, moroccan spices				14
Grilled Cheese pork belly, poached egg				14
Baked French Toast fruit compote, powdered sugar				11
Greek "spoon" Salad tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette				10
Sturgeon Salad greek yogurt, potato confit, poached baby leeks, beet puree, shiso				13
Chopped Bulgur Salad medjool dates, pomegranate, green olives, breakfast radish, pistachio, peppers, grilled onions, smoked almonds				10
Bacala & Skordalia Brandade "melt" kefaloteri, smoked eggplant, tomato confit, evo				9
Summer Vegetable Ratatouille Bruschetta taramosalata, kefaloteri, smoked almonds				9
Grilled prawn, Feta & Spicy Chilies Bruschetta cumin, cracked peppercorn, garlic				11
Lamb Burger whipped feta & spicy chilies, smashed fries				16
Sheep Milk Dumplings house-made loukaniko, white anchovies, capers, olives, tomato fonduta				22
Roasted Salmon "greek salad," white anchovy vinaigrette				22
Grilled Striped Bass summer bean salad, smoked tomato coulis				23
appetizing
Served With Open-face Bagel & accompaniments, Add 1 Egg Any Style $3, Add 2 Eggs Any Style $5
Norwegian Salmon mild, delicate smoke, slightly firm texture				12
Gaspe Salmon mild & succulent classic nova at its best. citrus undertones, long delicate finish & lush texture				12.50
Irish Salmon organic salmon from protected waters off the irish coast. delicate smoke & refined flavor				12.50
Gravlax Salmon cured and coated in delicate brine of salt, sugar, and dill. grassy & herbaceous contrasting the fish beautifully				12
Sablefish melt-in-your-mouth flavor & buttery texture. cold smoked and then dusted with paprika to lock in its natural moistness and round out flavor				13
Pastrami Salmon two iconic new york specialties-smoked salmon and pastrami at the same time. mind blowing				12
Smoked Tuna a must try				11.50
cocktails
Mimosa				6
Bloody Mary				8
Unlimited Bloody Mary or Mimosa				18
Ginger Spritzer				9
Rose Spritzer				10
Lychee Bellini				9
Pepino Que Pica house-infused cucumber vodka, jalapeno, mint, lemon, sugar, salted rim				12
Bee Keeper spring 44 honey vodka, svedka citrus vodka, camomile syrup, sage, lemon				11
juice $5
Cranberry
Orange
Pineapple
coffee
Ethiopian				5
Sumatra				5
Espresso				4
Cafe Latte				5
Cappuccino				5
tea service $5
Loose Leaf
Egyptian
Chamomile
Peppermint
Verbena
Mango Fruit
Cinnamon Spice
Bancha
Rooibos Chai
English Breakfast
Earl Grey Supreme

craft beer

light & aromatic ales
Weihenstephan Kristal weissbier, Germany (16.9oz) super light & delicate with subtle hints of bold weissbier flavors				btl 12
Coney Island Albino Python White ale, Saratoga Ny (22oz) light & refreshing with notes of clove & cardamom spice				draft 11.50
Goose Island fleur, Chicago Il (22oz) belgian style ale with steeped hibiscus flowers				btl 22
Smuttynose Star Island single, Portsmouth Nh (12oz) lighter in alcohol but brewed in a belgian table beer style				btl 7
Ithaca Ground Break , Ithaca Ny (13.5oz) very light feel with crisp acidity & a sweet malty finish				draft 7
easy drinking session beers
Palm ale, Belgium (13.5oz) light & crisp belgian ale with the mouth feel of a lager				draft 8
Session lager, Hood river, or (12oz) crisp, refreshing, easy drinking lager				btl 6
Radeberger Imperial pilsner, Germany (13.5oz) easy drinking pilsner with a subtle hoppy complexity				draft 6
Coney Island Mermaid pilsner, Saratoga Ny (12oz) medium bodied with mild hops & fruit complexity				btl 7
Clausthaler non-alcoholic, Germany (12oz) a less than .5% alcohol brew with all the classic notes of a german pilsner				btl 6
full flavored unique brews
Goose Island sofie, Chicago Il (12oz) the light & slightly sour side of belgian beers with balanced citrus hops				btl 11
Goose Island matilda, Chicago Il (13.5oz) belgian style saison with a little more malt & alcohol then we’re used to				draft 10
Ommegang hennepin, Cooperstown Ny (13.5oz) a light, citrusy & refreshing saison farmhouse ale				btl 9
Coney Island Sword swallower, Saratoga Ny (22oz) full bodied & hop driven, but the most mild in this group				btl 18
Weihenstephaner hefeweiss, Germany (22oz) a bigger white beer with more hints of smokey-bacony character				draft 11
Southhampton Cuvee de fleur, South Hampton Ny (750ml) a super small production beer brewed with flowers				btl 35
hoppy or bitter ales
Lagunitas ipa, petaluma, Ca a peach driven india pale ale with delicate but present hops				(12oz) 8
Stone ipa, Vista Ca hoptastic				(14oz) 9
Houblon Chouffe Dobbelen Ipa tripel, Belgium a unique ipa with big malty body & distinct dryness				(11.2oz) 16
Captain Lawrence Pale ale, pleasantville, Ny rich & creamy with classic pale ale bitter touches				(14oz) 8
Captain Lawrence ipa, pleasantville, Ny a sweeter drinking ipa with great fruit or hop balance				(16.9oz) 17
dark, bold & strong
Troubadour Blonde ale, Belgium (12oz) this belgian blonde packs a big punch in a small package				btl 15
Ramstein Dark wheat, Butler Nj (12oz) brewer in nj brewing in only the darker belgian styles of wheat beer				btl 8
La Cheuffe Golden ale, Belgium (13.5oz) fruit & flower bouquet behind champagne style bubbles & crisp citrus hops				draft 11
Stone Smoked porter, San Diego Ca (22oz) a darker porter packed with overt smoky tones				btl 17
Keegans Mothers Milk stout, Kingston Ny (17.5oz) a dark yet light bodied beer ideal for a seafood eating stout drinker				draft 9.50

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