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Home > Restaurants > Five Front

Five Front Menu

  • Takeout Available

dinner menu

starters
Panzanella crispy tomato bread salad with red onion, celery leaf and vincotto       6
With Spanish White Anchovies       8
Baby Arugula Salad pecans, grapes, gorgonzola cheese, extra virgin olive oil and lemon       10
Grilled Vegetable Timbale zucchini, eggplant, caramelized onions and ricotta cheese with a paprika walnut coulis       10
Grilled Calamari salad, Thai Chilis and Chickpeas with rocket lettuce       10
Chesapeake Bay Jumbo Lump Crabcake with chunky guacamole and chipotle aioli       16
Berkshire Pork Croquettes served with chili jam       8
P.e.i. Mussels cultivated prince edward island mussels in a light curry broth       (half order) 8
sandwiches & burgers
Grilled Salmon on Ciabatta with horseradish mayo and served with our homemade fries or salad       15
Vegetable and Goat Cheese breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad       13
The Burger topped with frizzled onions and served with our homemade fries or salad       13
With a Choice of cheddar, swiss, american, or Blue Cheese       add 1
With Hickory Smoked bacon, Carmelized Onions or Mushrooms       add 1.50
entrees
Homemade Sweet Potato Gnocchi served with sauteed escarole, walnuts and romano cheese     11   19
Pan Seared Dayboat Scallops on wilted dandelion greens, crispy potato sticks and pomegranate citrus reduction       20
Oven Roasted Salmon with red quinoa, hot house cucumber salad and preserved lemons       21
Brick - Pressed Roasted French-cut Chicken Breast served over creamy polenta with haricot verts and pancetta       19
Grilled Hanger Steak Frites served with fresh herb compound butter       23
Braised Grass-fed Beef Short Ribs with fresh peas caramelized sweet onions and glazed carrots       23
sides
Sauteed Spinach       6
Brussels Sprouts       6
Sauteed Escarole       6
Haricot Verts       6
Fries       6
With Rosemary Parmesan       add 1

brunch menu

salads
Bibb Leaf and Tomato Salad with roasted garlic dijon vinegar      
Endive and Baby Arugula Salad with pecans, grapes, and roquefort cheese tossed in olive oil and lemon juice      
sandwiches
Roasted Vegetable and Goat Cheese Sandwich breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad      
Grilled Salmon With Horseradish Mayo on a ciabatta with our homemade fries or a salad      
The Burger topped with frizzled onions and served with our real fries or a salad      
With a Choice of cheddar, swiss, american, or Blue Cheese       add 1
With Hickory Smoked bacon, Carmelized Onions or Mushrooms       add 1.50
Homemade Ricotta and Shiitake Mushroom Ravioli in a light cream sauce with a hint of truffle oil      
brunch
Includes a Basket of Breakfast Breads and a Choice of Coffee or Tea
Waffles topped with carmelized bananas and toasted walnuts      
Creamy Eggs in a Puffed Pastry Nest fluffy scrambled eggs in a puffed pastry shell served with homefries      
Huevos Rancheros With Guacamole with eggs any style resting on top of pinto beans with tomato salsa      
Norwegian Smoked Salmon Plate with whipped cream cheese, sliced beefsteak tomatoes and red onions and a toasted bagel from our favorite bagel bakery      
Eggs Benedict with a choice of smoked salmon or proscuitto di parma on grilled tuscan bread, topped with a classic hollandaise and served with homefries      
Traditional French Toast with blood orange maple syrup      
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