Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Five Front
Menus provided by Menupages
| starters | ||||
|---|---|---|---|---|
| Panzanella crispy tomato bread salad with red onion, celery leaf and vincotto | 6 | |||
| With Spanish White Anchovies | 8 | |||
| Baby Arugula Salad pecans, grapes, gorgonzola cheese, extra virgin olive oil and lemon | 10 | |||
| Grilled Vegetable Timbale zucchini, eggplant, caramelized onions and ricotta cheese with a paprika walnut coulis | 10 | |||
| Grilled Calamari salad, Thai Chilis and Chickpeas with rocket lettuce | 10 | |||
| Chesapeake Bay Jumbo Lump Crabcake with chunky guacamole and chipotle aioli | 16 | |||
| Berkshire Pork Croquettes served with chili jam | 8 | |||
| P.e.i. Mussels cultivated prince edward island mussels in a light curry broth | (half order) 8 | |||
| sandwiches & burgers | ||||
| Grilled Salmon on Ciabatta with horseradish mayo and served with our homemade fries or salad | 15 | |||
| Vegetable and Goat Cheese breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad | 13 | |||
| The Burger topped with frizzled onions and served with our homemade fries or salad | 13 | |||
| With a Choice of cheddar, swiss, american, or Blue Cheese | add 1 | |||
| With Hickory Smoked bacon, Carmelized Onions or Mushrooms | add 1.50 | |||
| entrees | ||||
| Homemade Sweet Potato Gnocchi served with sauteed escarole, walnuts and romano cheese | 11 | 19 | ||
| Pan Seared Dayboat Scallops on wilted dandelion greens, crispy potato sticks and pomegranate citrus reduction | 20 | |||
| Oven Roasted Salmon with red quinoa, hot house cucumber salad and preserved lemons | 21 | |||
| Brick - Pressed Roasted French-cut Chicken Breast served over creamy polenta with haricot verts and pancetta | 19 | |||
| Grilled Hanger Steak Frites served with fresh herb compound butter | 23 | |||
| Braised Grass-fed Beef Short Ribs with fresh peas caramelized sweet onions and glazed carrots | 23 | |||
| sides | ||||
| Sauteed Spinach | 6 | |||
| Brussels Sprouts | 6 | |||
| Sauteed Escarole | 6 | |||
| Haricot Verts | 6 | |||
| Fries | 6 | |||
| With Rosemary Parmesan | add 1 | |||
| salads | ||||
|---|---|---|---|---|
| Bibb Leaf and Tomato Salad with roasted garlic dijon vinegar | ||||
| Endive and Baby Arugula Salad with pecans, grapes, and roquefort cheese tossed in olive oil and lemon juice | ||||
| sandwiches | ||||
| Roasted Vegetable and Goat Cheese Sandwich breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad | ||||
| Grilled Salmon With Horseradish Mayo on a ciabatta with our homemade fries or a salad | ||||
| The Burger topped with frizzled onions and served with our real fries or a salad | ||||
| With a Choice of cheddar, swiss, american, or Blue Cheese | add 1 | |||
| With Hickory Smoked bacon, Carmelized Onions or Mushrooms | add 1.50 | |||
| Homemade Ricotta and Shiitake Mushroom Ravioli in a light cream sauce with a hint of truffle oil | ||||
| brunch | ||||
| Includes a Basket of Breakfast Breads and a Choice of Coffee or Tea | ||||
| Waffles topped with carmelized bananas and toasted walnuts | ||||
| Creamy Eggs in a Puffed Pastry Nest fluffy scrambled eggs in a puffed pastry shell served with homefries | ||||
| Huevos Rancheros With Guacamole with eggs any style resting on top of pinto beans with tomato salsa | ||||
| Norwegian Smoked Salmon Plate with whipped cream cheese, sliced beefsteak tomatoes and red onions and a toasted bagel from our favorite bagel bakery | ||||
| Eggs Benedict with a choice of smoked salmon or proscuitto di parma on grilled tuscan bread, topped with a classic hollandaise and served with homefries | ||||
| Traditional French Toast with blood orange maple syrup | ||||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.