dinner menu

starters
P.e.i. Mussels cultivated prince edward island mussels in a light curry broth				12
Artisan Plate a variety of cheeses, cured meats, fruit and honey			13	19
Chesapeake Bay Jumbo Lump Crabcake with chunky guacamole and chipotle aioli				16
Asian Five-spice Crispy Duck Rolls served with chili jam				8
Sauteed Black Truffle Butter Shrimp Scampi with crispy leeks				10
Organic Roasted Beets goat cheese crostini, local watercress and caramelized walnuts				10
Baby Arugula Salad pecans, grapes, gorgonzola cheese, extra virgin olive oil and lemon				10
sandwiches & burgers
Grilled Salmon on Ciabatta with horseradish mayo and served with our homemade fries or salad				15
Vegetable and Goat Cheese breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad				13
The Burger topped with frizzled onions and served with our homemade fries or salad				13
With a Choice of cheddar, swiss, american, or Blue Cheese				add 1
With Hickory Smoked bacon, Carmelized Onions or Mushrooms				add 1.50
entrees
Grass Fed Beef Short Ribs braised and served with savory bread pudding and wilted greens				23
Sauteed Cornmeal Crusted Brook Trout roasted farmer's market butternut squash, baby brussels sprouts served with a hazelnut beurre noisette				21
Cod Poached in Olive Oil served with fennel and manilla clams in a bouillabaisse broth				21
Brick-pressed Roasted French-cut Chicken Breast served over creamy polenta with haricot verts and pancetta				19
New Zealand Lamb Stew served with caramelized pearl onions, carrots and herbed spaetzle				17
Classic Steak Frites served au poivre with rosemary parmesan french fries				23
Homemade Sweet Potato Gnocchi served with sauteed escarole, walnuts and romano cheese			11	19
sides
Sauteed Spinach				6
Brussels Sprouts				6
Sauteed Escarole				6
Haricot Verts				6
Fries				6
With Rosemary Parmesan				add 1

prix fixe

$23 Prix Fixe Lunch + Dinner

appetizers
Goujonettes crispy thin strips of florida grouper with cilantro lime dipping sauce
Oxtail Dumpling veal demiglace and horseradish cream
Roasted Tomato Eggplant Soup
entrees
Pan Seared Day Boat Scallops on rocket lettuce with lemon and asparagus risotto
Braised Pork Brasciole pork stuffed with pine nuts, apricots and romano cheese
Orecchiette pasta with cannellini beans and broccoli rabe

brunch menu

salads
Bibb Leaf and Tomato Salad with roasted garlic dijon vinegar
Endive and Baby Arugula Salad with pecans, grapes, and roquefort cheese tossed in olive oil and lemon juice
sandwiches
Roasted Vegetable and Goat Cheese Sandwich breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad
Grilled Salmon With Horseradish Mayo on a ciabatta with our homemade fries or a salad
The Burger topped with frizzled onions and served with our real fries or a salad
With a Choice of cheddar, swiss, american, or Blue Cheese				add 1
With Hickory Smoked bacon, Carmelized Onions or Mushrooms				add 1.50
Homemade Ricotta and Shiitake Mushroom Ravioli in a light cream sauce with a hint of truffle oil
brunch
Includes a Basket of Breakfast Breads and a Choice of Coffee or Tea
Waffles topped with carmelized bananas and toasted walnuts
Creamy Eggs in a Puffed Pastry Nest fluffy scrambled eggs in a puffed pastry shell served with homefries
Huevos Rancheros With Guacamole with eggs any style resting on top of pinto beans with tomato salsa
Norwegian Smoked Salmon Plate with whipped cream cheese, sliced beefsteak tomatoes and red onions and a toasted bagel from our favorite bagel bakery
Eggs Benedict with a choice of smoked salmon or proscuitto di parma on grilled tuscan bread, topped with a classic hollandaise and served with homefries
Traditional French Toast with blood orange maple syrup