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Home > Restaurants > Five Front
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| starters | ||||
|---|---|---|---|---|
| Soup of the Day | 6 | |||
| Panzanella crispy tomato bread salad with red onion, celery leaf and vincotto | 6 | |||
| Baby Spinach Salad avocado, tomato, toasted pine nuts & pecorino romano, lemon olive oil | 9 | |||
| Grilled Vegetable Timbale zucchini, eggplant, caramelized onions and ricotta cheese with a paprika walnut coulis | 10 | |||
| Grilled Portuguese Sardines ginger-citruitrus vinaigrette, field greens | 10 | |||
| Grilled Calamari & Watermelon Salad baby arugula, bell peppers, chilis & feta, lemon coriander dressing | 10 | |||
| Chesapeake Bay Jumbo Lump Crabcake with chunky guacamole and chipotle aioli | 16 | |||
| Roasted Chicken Croquettes pecorino romano, fresh thyme and chili jam | 8 | |||
| Steamed Mussels harissa, kefir lime, lemon, tomato, coriander (curry mussels still available) | (half order) 8 | 14 | ||
| sandwiches & burgers | ||||
| Vegetable and Goat Cheese breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad | 13 | |||
| The Burger topped with frizzled onions and served with our homemade fries or salad | 13 | |||
| With a Choice of cheddar, swiss, american, or Blue cheese, Add | 1 | |||
| With Hickory Smoked bacon, Carmelized Onions or mushrooms, Add | 1.50 | |||
| entrees | ||||
| Homemade Gnocchi grape tomatoes, mustard greens, prosciutto di parma | 9 | 18 | ||
| Caramelized Maine Sea Scallops wilted dandelion greens, crispy potato, pomegranate-citrus reduction | 20 | |||
| Oven Roasted Salmon red quinoa, hot house cucumber salad, lemon confit | 19 | |||
| Garlic Roasted French-cut Chicken Breast israeli cous cous, wild mushrooms & asparagus, roasted shallot jus | 19 | |||
| Grilled Hanger Steak Frites lemon-herb compound butter, french fries & field greens | 23 | |||
| Braised Grass-fed Beef Short Ribs fricassee of vegetables, savory bread pudding & tomato jam | 23 | |||
| sides $6 | ||||
| Wilted Spinach | ||||
| Mustard Greens | ||||
| Grilled Asparagus | ||||
| French Fries | ||||
| Field Greens | ||||
| brunch | ||||
|---|---|---|---|---|
| Includes Coffee or Tea | ||||
| Buttermilk Waffles topped with carmelized bananas and toasted walnuts | 13 | |||
| Homemade Corned Beef Hash served with eggs any way you like them | 16 | |||
| Creamy Eggs in a Puffed Pastry Nest fluffy scrambled eggs in a puffed pastry shell served with homefries | 14 | |||
| Huevos Rancheros With Guacamole eggs any style served over pinto beans with tomato salsa | 14 | |||
| Norwegian Smoked Salmon Plate with whipped cream cheese, sliced beefsteak tomatoes, red onions and a toasted bagel from our favorite bagel bakery | 15 | |||
| Eggs Benedict With a Classic Hollandaise served with homefries | ||||
| With Proscuitto di Parma on Grilled Tuscan Bread | 15 | |||
| With Chesapeake Bay Jumbo Lump Crabcake | 23 | |||
| Traditional Challah French Toast with blood orange maple syrup | 14 | |||
| Goat Cheese Scramble With Smoked Salmon served with homefries | 15 | |||
| sides | ||||
| Chicken Apple Sausage | 6 | |||
| Hickory Smoked Bacon | 6 | |||
| Homefries | 3 | |||
| Toasted English Muffin | 2 | |||
| Bagel with whipped cream cheese | 3 | |||
Per Person
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Roasted Tomato Eggplant Soup | ||||
| Sauteed Tiger Shrimp Scampi with black truffle butter and crispy leeks | ||||
| entree | ||||
| Choice of | ||||
| Roasted French Cut Chicken Breast with creamy polenta and wilted greens | ||||
| Pan Seared Cod on Carrot Coriander Puree topped with watercress greens | ||||
| dessert | ||||
| Choice of | ||||
| Van Leeuwen Artisan Ice Creams | ||||
| Vanilla, Chocolate or Cinnamon | ||||
| Warm Chocolate Cake | ||||
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