Heath Ledger didn't live to see his planned Greenpoint café, but with funding from his estate, Five Leaves has opened its doors to the public. The casual vibe might remind some of Cafe Gitane, the Nolita hangout where owner Jud Mongell and his wife worked for years. But the triangular space bears a much closer resemblance to Moto, the Williamsburg restaurant whose designers also collaborated on Five Leaves' nautically themed décor. The bar is shaped like a ship's prow; maritime scenes are etched into marble tabletops; and a gold-leafed porthole marks the WC. Former Bette executive chef Ken Addington gives the menu homey Australian accents. — Rob Patronite and Robin Raisfeld
Had dinner here the other evening and was impressed with the food and cocktails that we ordered. The burger (which my friend ordered) was delicious. The pork chop in the special that I had was probably one of the most tender pieces of pork I've ever eaten. Re: the service - we had 3 different people attend to us over the course of the meal and were never left in need of anything. Also, the restaurant was packed and they were not trying to push us out the door at the end of our meal, which was a pleasant surprise for a small Brooklyn restaurant.
The Moscow Mule and the gin-based special cocktail (forgot what it was called) were also great - will definitely go back soon
Have been to 5Leaves about 6 times now at all times of the day. The menu and food is always amazing. The staff are totally friendly & gorgeous. Get the 5 Leaves Burger with cheese and bacon and you'll be in heaven. Pancakes also a favorite, amazing coffee too. It is really different both night and day too, mornings are nice with beautiful light and nights a bit more party, good priced cocktails too. Always a good record on the turntable too...yes a turntable!