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Home > Restaurants > Five Points
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| summer menu | ||||
|---|---|---|---|---|
| Daily Soup yellow tomato gazpacho cucumber, red onion & basil | 6 | |||
| Olives nicoise france | 4 | |||
| Oyster barron pt. wash p.e.i | 2 | |||
| Salt-aire P.e.i | 2 | |||
| Stellar Bay B.c | 1.50 | |||
| Caesar Salad romaine hearts, lemon-garlic-anchovy dressing | 8.50 | |||
| Market Green Salad & Wood oven- Baked Goat Cheese aged balsamic vinegar & black olive crouton | 8.50 | |||
| Summer Vegetable Salad snap peas, beets, roasted onion & avocado | 8.50 | |||
| Marinated Montauk Salad tomato, red onion, celery, basil & extra virgin olive oil | 9 | |||
| Heirloom Tomato Salad red onion, black olive, basil fino & extra virgin olive oil | 10 | |||
| Ruby Red Shrimp Fritters Aioli | 10 | |||
| Wood Oven Roasted Maine Mussels basil pesto & garlic bread | 9 | |||
| Fava Bean Hummus grilled flat bread | 9 | |||
| Chimay Braised Pork Spare Ribs pickled kholrabi | 10 | |||
| Olive Oil Poached Tuna Bruschetta capers, red onions & black olives | 9 | |||
| Warm Braised Artichoke Hearts white wine, thyme, mint & shaved parmesan | 9 | |||
| House Made Country Pate whole grain mustard & cornichons | 8.50 | |||
| Wood Oven Pizzette sonoma teleme cheese, thin-sliced yukon gold potatoes & truffle oil | 12 | |||
| Mezze Plate marinated gigante beans, stuffed grape leaves, cucumber salad, roasted peppers, charred eggplant, scallions, feta cheese & cipollini onions | 13 | |||
| Oven Baked Pasta thin layered pasta, slow-cooked plum tomato sauce, teleme & grana cheese | 18 | |||
| House Made Fettucine Pasta green beans, yukon gold potatoes & pesto | 8.50 | 17 | ||
| Wood Oven Roasted Wild King Salmon marinated beets, yellow wax beans & sauce gribiche | 23 | |||
| Pan Seared Day Boat Halibut cucumber, gazpacho, chopped tomato salsa | 24 | |||
| Grilled Wild Striped Bass summer squash, sweet corn pudding & lemon pressed olive oil | 22 | |||
| Maine Lobster Salad pea shoots, crnshaw melon & sherry vinaigrette | 26 | |||
| Buttermilk Free Range Chicken paprika potatoes & market vegetables | 18 | |||
| Grilled Citrus Marinated Chicken filed greens & yukon gold potato salad | 19 | |||
| Slow Cooked Duck Leg Confit grilled scallions, hazelnut picada & fire charred plums | 21 | |||
| Grilled Baby Lamb Chops rosemary potatoes mint-yogurt sauce & black olive stuffed tomato | 23 | |||
| House Cured Double Cut Pork Chop grilled corn on the cob | 21 | |||
| Grilled Marinated Hanger Steak beer battered onion rings & green peppercorn salsa | 21 | |||
| Char-grilled Burger white cheddar, smokehouse bacon & french fries | 13.50 | |||
| Corn on the Cob | 5 | |||
| French Fries | 5 | |||
| Beer Battered Onion Rings | 5 | |||
| Wood Oven Roasted Vegetables | 5 | |||
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