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Home > Restaurants > Five Points

Five Points Menu

summer menu
Daily Soup yellow tomato gazpacho cucumber, red onion & basil       6
Olives nicoise france       4
Oyster barron pt. wash p.e.i       2
Salt-aire P.e.i       2
Stellar Bay B.c       1.50
Caesar Salad romaine hearts, lemon-garlic-anchovy dressing       8.50
Market Green Salad & Wood oven- Baked Goat Cheese aged balsamic vinegar & black olive crouton       8.50
Summer Vegetable Salad snap peas, beets, roasted onion & avocado       8.50
Marinated Montauk Salad tomato, red onion, celery, basil & extra virgin olive oil       9
Heirloom Tomato Salad red onion, black olive, basil fino & extra virgin olive oil       10
Ruby Red Shrimp Fritters Aioli       10
Wood Oven Roasted Maine Mussels basil pesto & garlic bread       9
Fava Bean Hummus grilled flat bread       9
Chimay Braised Pork Spare Ribs pickled kholrabi       10
Olive Oil Poached Tuna Bruschetta capers, red onions & black olives       9
Warm Braised Artichoke Hearts white wine, thyme, mint & shaved parmesan       9
House Made Country Pate whole grain mustard & cornichons       8.50
Wood Oven Pizzette sonoma teleme cheese, thin-sliced yukon gold potatoes & truffle oil       12
Mezze Plate marinated gigante beans, stuffed grape leaves, cucumber salad, roasted peppers, charred eggplant, scallions, feta cheese & cipollini onions       13
Oven Baked Pasta thin layered pasta, slow-cooked plum tomato sauce, teleme & grana cheese       18
House Made Fettucine Pasta green beans, yukon gold potatoes & pesto     8.50   17
Wood Oven Roasted Wild King Salmon marinated beets, yellow wax beans & sauce gribiche       23
Pan Seared Day Boat Halibut cucumber, gazpacho, chopped tomato salsa       24
Grilled Wild Striped Bass summer squash, sweet corn pudding & lemon pressed olive oil       22
Maine Lobster Salad pea shoots, crnshaw melon & sherry vinaigrette       26
Buttermilk Free Range Chicken paprika potatoes & market vegetables       18
Grilled Citrus Marinated Chicken filed greens & yukon gold potato salad       19
Slow Cooked Duck Leg Confit grilled scallions, hazelnut picada & fire charred plums       21
Grilled Baby Lamb Chops rosemary potatoes mint-yogurt sauce & black olive stuffed tomato       23
House Cured Double Cut Pork Chop grilled corn on the cob       21
Grilled Marinated Hanger Steak beer battered onion rings & green peppercorn salsa       21
Char-grilled Burger white cheddar, smokehouse bacon & french fries       13.50
Corn on the Cob       5
French Fries       5
Beer Battered Onion Rings       5
Wood Oven Roasted Vegetables       5
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