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dinner

Market Oysters on the Half Shell hama hama (washington)				3
Pemaquid (maine)				3
Vegetable & White Bean Soup market scallions & parmesan brioche croutons				8
Shaved Market Vegetable Salad carrots, radish, wild arugula, cilantro-lime vinaigrette & toasted pine nuts				9
Marinated Red Beets & Navel Orange Salad frisee, shaved red onion & herbed yoghurt				9
Upland Cress & Keepsake Apple Salad westfield goat cheese, spiced pecans & moscato vinaigrette				10
Fried Empanadas potato, cheddar, parmesan & carrot chimichurri				9
Chicken Liver & Roasted Mushroom Mousse cornichons, whole grain mustard & toasted baguette				9
Wood Oven Roasted Stuffed Montauk Squid scallion butter, paprika, fingerling potatoes, arugula & lemon				10
Pan-roasted Gulf Shrimp ruby red grapefruit, shaved fennel, pomegranate & meyer lemon vinaigrette				13
Wood Oven Pizzette fontina cheese, thinly sliced yukon gold potatoes, & white truffle oil				14
Oven Baked Pasta thin layered pasta, di palo's fresh ricotta, roasted tomato sauce, fontina cheese & mozzarella				18
Pan Fried Potato-chive Gnocchi hudson valley rabbit ragout, roasted field mushrooms, thyme & parmesan			10	20
Grilled Block Island Swordfish roasted cauliflower & broccoli, currant-pine nut gremolata				25
Pan Roasted Maine Sea Scallops celery root puree, shaved fennel-apple salad & cider sauce				24
Wood Oven Roasted Atlantic Haddock roasted butternut squash, mache & castelvetrano olive salsa				23
Wood Oven Roasted Label Rouge Baby Chicken garlic mashed potatoes & roasted thumbelina carrots				24
Grilled House Cured Hampshire Pork Chop sweet potato mash & roasted seckel pear				26
Grilled Brandt Beef Hanger Steak roasted fingerling potatoes & salsa verde				26
Char-grilled Grass Fed Burger vermont cheddar, smokehouse bacon, roasted red onions & french fries				17
sides $7
Beer Battered Onion Rings
Garlic Mashed Potatoes
Roasted Brussels Sprouts
Garlic Sauteed Spinach
French Fries

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