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Home > Restaurants > Fives

Fives Menu

dinner menu

starters
Butternut Squash Soup smoked chicken and hazelnut cream       12
Chicken Wonton Soup * shitake mushrooms and scallion       12
Organic Mixed Greens herbed goat cheese, white balsamic vinaigrette       14
Seared Scallops * butternut squash, toasted pistachio, aged balsamic       19
Wild Mushroom Risotto black truffle foam       17
Goat Cheese Ravioli roasted peppers and sage       17
Grilled Jumbo Prawns * asian vegetables and greens, spicy peanut dressing       22
Ahi Tuna tartare and seared, house pickled cucumber, sesame dressing       20
Braised Short Rib Fettuccini oven roasted tomatoes, baby spinach, parmesan reggiano       20
main dishes
Roast Striped Bass stir fried noodles, thai spices and basil       34
Grilled Salmon melted leeks, fingerling potatoes, wild mushroom jus       33
Miso Glazed Tuna * japanese rice, soybeans, tempura tomatoes       36
Free Range Chicken potato puree, baby vegetables, truffle jus       32
Five Spice Duck Breast duck confit dumplings, savoy cabbage, dried cherries       36
Prime Beef Tenderloin crispy potato cake, morels, root vegetables, red wine reduction       42
Grilled Pork Chop chinese sausage, basmati fried rice, hoisin bbq sauce       33
simply grilled
Jumbo Prawns       36
12 Oz. Sirloin       38
Halibut Filet       35
Veal Chop       39
Lamb Chops       41
sides $9
Wild Mushroom Risotto      
Yukon Potato Gratin      
Hand Cut Fries      
Asian Noodles      
Sauteed Spinach      
Grilled Vegetable      
Roasted or Steamed Asparagus      
Beefsteak Tomatoes with shallot vinaigrette      
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