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Home > Restaurants > Fives
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| continental breakfast | ||||
|---|---|---|---|---|
| Freshly Squeezed Fruit Juice | ||||
| Basket of croissants, brioches, Danish pastries, Muffins and Country Bread | ||||
| Selected preserves, Marmalade or Honey | ||||
| Freshly Brewed coffee, Tea or Hot Chocolate | ||||
| spa "fitness" breakfast | ||||
| Freshly Squeezed Fruit juice, Freshly Brewed coffee, Tea or Hot Chocolate Bran Muffins With Apple Butter and Breakfast cheese. Choice of | ||||
| Scrambled Egg Beaters | ||||
| Sliced Fruit Platter with cottage cheese | ||||
| Egg Beater Omelet with low fat cheese, peppers, onion, tomato, wild mushrooms or fine herbs (egg dishes come with steamed red bliss potatoes) | ||||
| japanese breakfast | ||||
| Traditional Style with pickled vegetables | ||||
| Miso Soup with tofu and steamed rice | ||||
| Grilled salmon, Benisake Omelet and Green Tea | ||||
| chinese breakfast | ||||
| Tea Egg | ||||
| Steamed Pork Bun | ||||
| Rice Porridge with scallion, dried pork and crueler | ||||
| Stir Fried Egg Noodles | ||||
| Vegetable and Chicken Dim Sum Sesame Ball with red bean filling | ||||
| fifth avenue breakfast | ||||
| Continental Breakfast served, With Choice of | ||||
| Two Farm Fresh Eggs with grilled ham, veal chipolinis, country sausages, apple wood smoked bacon, turkey bacon or chicken sausage | ||||
| Omelet of Your Choice with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs | ||||
| Baked Egg White Vegetable Frittata roasted red peppers and asparagus | ||||
| from the griddle | ||||
| Served With Vanilla Butter and Maple Syrup | ||||
| Buttermilk, Banana pecan, or Blueberry Pancakes | ||||
| Cornflake Crusted Brioche French Toast dried cherry compote | ||||
| Malted Belgian Waffles fresh berries | ||||
| Fives Griddle Trio waffles, french toast and pancakes with orange and fresh berries | ||||
| specialties | ||||
| Smoked Salmon sliced tomato, red onion, cream cheese and toasted bagel | ||||
| Poached Eggs lobster and crab hash, truffle hollandaise | ||||
| Traditional Eggs Benedict canadian bacon or smoked salmon on english muffins | ||||
| Poached Eggs corned beef hash and herbed hollandaise | ||||
| Grilled Angus Sirloin eggs and hash browns | ||||
| Two-farm Fresh Eggs with grilled ham, veal chipolinis, sausages, turkey bacon or chicken sausage | ||||
| Three Egg Omelet with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs | ||||
| morning appetizers | ||||
| Mccann’s Steel Cut Irish oatmeal* | ||||
| Cream of wheat* | ||||
| Choice of Cereals with fresh berries | ||||
| Yogurt and granola* with berries or banana | ||||
| Bircher müesli* with fresh berries | ||||
| fresh fruit* | ||||
| Fresh Berries | ||||
| Melon, pineapple, Pink Grapefruit or Papaya | ||||
| Mixed Fruit Salad with berries and mango coulis | ||||
| Sliced Fruit Plate with low fat cottage cheese or yogurt | ||||
| side orders | ||||
| Toast or English Muffin toast: rye, whole wheat, white, 7 grain | ||||
| Croissant, brioche, Danish Pastry or Bran Muffin | ||||
| Toasted Bagel with scallion, sun-dried tomato, walnut raisin or smoked salmon cream cheese | ||||
| Grilled ham, Veal chipolinis, Country sausages, Chicken Sausage apple wood smoked bacon or turkey bacon | ||||
* "naturally peninsula" light and healthy cuisine
| starters | ||||
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| Shrimp Broth baby spinach, rice noodles, chili | ||||
| Parsnip Soup dried pear, pistachio | ||||
| Wild Mushroom Risotto parmesan crisp and truffle essence | ||||
| Organic Mixed greens* chilled vegetables, tomato, white balsamic dressing | ||||
| Butternut Squash Tortellini brown butter cream, sage, saba | ||||
| Fall Vegetable Ragu reggiano parmigiano, organic poached egg, artisanal olive oil | ||||
| Seared Scallops brussels sprouts, crisp pancetta, caviar beurre blanc | ||||
| Hamachi Carpaccio micro greens, ponzu dressing | ||||
| salads & sandwiches | ||||
| Peninsula Caesar Salad with chicken, shrimp or tuna | ||||
| Cobb Salad tomato, smoked bacon, egg, avocado, blue cheese with chicken or lobster | ||||
| Lobster and Scallop salad* avocado, citrus, hearts of palm, baby greens | ||||
| Asian Chicken salad* marinated vegetables, baby greens, sesame dressing | ||||
| Tuna Niçoise Salad fingerling potato, haricot vert, kalamata olives, organic egg, sherry vinaigrette | ||||
| Maryland Crabcake 'sliders' roasted corn salsa, frisée salad, red pepper aioli | ||||
| Salmon Blt apple wood smoked bacon, yellow tomato, tartar sauce, mixed greens | ||||
| Fives Truffle Burger truffle aioli, truffle cheese, truffled hand cut fries | ||||
| main dishes | ||||
| Miso Marinated Black Cod asparagus and shitake stir fry, steamed rice, scallion tempura | ||||
| Sautéed Halibut celery root puree, apple and frisée salad, cider jus | ||||
| Seared Tuna steak* chinese chive risotto, mini bok choy, hoisin bbq | ||||
| Grilled Chicken Paillard warm cherry tomatoes, baby arugula | ||||
| Ginger Braised Short Ribs grits, pickled carrots and daikon, ginger gremolata | ||||
| Vegetable Stir fry* crisp tofu, bell pepper, squash, bok choy, sesame | ||||
| Simply Grilled Fish of the day* | ||||
| sides | ||||
| French Fries | ||||
| Hand Cut Fries with truffle aioli | ||||
| Roasted Asparagus | ||||
| Yukon Gold Mash Potatoes | ||||
| Beefsteak Tomatoes with sherry vinaigrette | ||||
* "naturally peninsula" light and healthy cuisine
| starters | ||||
|---|---|---|---|---|
| Chilled Asparagus Soup crab meat, baby asparagus | ||||
| Classic Seafood Bouillabaisse baguette toast, red pepper aioli | ||||
| Organic Mixed greens* heirloom vegetables, white balsamic dressing | ||||
| Upstate Farm’s Fava Beans crouton, pecorino, prosciutto | ||||
| Hand Rolled Cavatelli cockles, house pickled ginger, lardons | ||||
| Tea Smoked Cod rice distilled pickled cucumber, tomato and ginger relish | ||||
| main dishes | ||||
| Organic Irish Salmon horseradish crust, potato and leek ragout | ||||
| Wild halibut* caponata, artichoke chips | ||||
| Tagliatelle sautéed dandelion green, ricotta, speck powder | ||||
| Pan Roasted Atlantic Monkfish romanesco, heirloom carrots, romesco sauce | ||||
| Heritage Chicken breast* organic grains risotto, fiddle head | ||||
| Heritage Chicken Breast organic grains risotto, fiddle head | ||||
| Herb Salt Crusted Grass Fed Veal Loin grape and morel mushroom ragout | ||||
| Prime Beef Sirloin ramps, olive oil crushed potato, red wine jus | ||||
| Red Hook Spring Lamb pea mash, tendrils, pea vierge | ||||
| sides | ||||
| French Fries | ||||
| Hand Cut Fries with truffle aioli | ||||
| Roasted Asparagus | ||||
| Yukon Gold Mash Potatoes | ||||
* &Quot;naturally peninsula" Light and Healthy Cuisine
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