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breakfast

continental breakfast
Freshly Squeezed Fruit Juice
Basket of croissants, brioches, Danish pastries, Muffins and Country Bread
Selected preserves, Marmalade or Honey
Freshly Brewed coffee, Tea or Hot Chocolate
spa "fitness" breakfast
Freshly Squeezed Fruit juice, Freshly Brewed coffee, Tea or Hot Chocolate Bran Muffins With Apple Butter and Breakfast cheese. Choice of
Scrambled Egg Beaters
Sliced Fruit Platter with cottage cheese
Egg Beater Omelet with low fat cheese, peppers, onion, tomato, wild mushrooms or fine herbs (egg dishes come with steamed red bliss potatoes)
japanese breakfast
Traditional Style with pickled vegetables
Miso Soup with tofu and steamed rice
Grilled salmon, Benisake Omelet and Green Tea
chinese breakfast
Tea Egg
Steamed Pork Bun
Rice Porridge with scallion, dried pork and crueler
Stir Fried Egg Noodles
Vegetable and Chicken Dim Sum Sesame Ball with red bean filling
fifth avenue breakfast
Continental Breakfast served, With Choice of
Two Farm Fresh Eggs with grilled ham, veal chipolinis, country sausages, apple wood smoked bacon, turkey bacon or chicken sausage
Omelet of Your Choice with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs
Baked Egg White Vegetable Frittata roasted red peppers and asparagus
from the griddle
Served With Vanilla Butter and Maple Syrup
Buttermilk, Banana pecan, or Blueberry Pancakes
Cornflake Crusted Brioche French Toast dried cherry compote
Malted Belgian Waffles fresh berries
Fives Griddle Trio waffles, french toast and pancakes with orange and fresh berries
specialties
Smoked Salmon sliced tomato, red onion, cream cheese and toasted bagel
Poached Eggs lobster and crab hash, truffle hollandaise
Traditional Eggs Benedict canadian bacon or smoked salmon on english muffins
Poached Eggs corned beef hash and herbed hollandaise
Grilled Angus Sirloin eggs and hash browns
Two-farm Fresh Eggs with grilled ham, veal chipolinis, sausages, turkey bacon or chicken sausage
Three Egg Omelet with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs
morning appetizers
Mccann’s Steel Cut Irish oatmeal*
Cream of wheat*
Choice of Cereals with fresh berries
Yogurt and granola* with berries or banana
Bircher müesli* with fresh berries
fresh fruit*
Fresh Berries
Melon, pineapple, Pink Grapefruit or Papaya
Mixed Fruit Salad with berries and mango coulis
Sliced Fruit Plate with low fat cottage cheese or yogurt
side orders
Toast or English Muffin toast: rye, whole wheat, white, 7 grain
Croissant, brioche, Danish Pastry or Bran Muffin
Toasted Bagel with scallion, sun-dried tomato, walnut raisin or smoked salmon cream cheese
Grilled ham, Veal chipolinis, Country sausages, Chicken Sausage apple wood smoked bacon or turkey bacon

* "naturally peninsula" light and healthy cuisine

lunch

starters
Shrimp Broth baby spinach, rice noodles, chili
Parsnip Soup dried pear, pistachio
Wild Mushroom Risotto parmesan crisp and truffle essence
Organic Mixed greens* chilled vegetables, tomato, white balsamic dressing
Butternut Squash Tortellini brown butter cream, sage, saba
Fall Vegetable Ragu reggiano parmigiano, organic poached egg, artisanal olive oil
Seared Scallops brussels sprouts, crisp pancetta, caviar beurre blanc
Hamachi Carpaccio micro greens, ponzu dressing
salads & sandwiches
Peninsula Caesar Salad with chicken, shrimp or tuna
Cobb Salad tomato, smoked bacon, egg, avocado, blue cheese with chicken or lobster
Lobster and Scallop salad* avocado, citrus, hearts of palm, baby greens
Asian Chicken salad* marinated vegetables, baby greens, sesame dressing
Tuna Niçoise Salad fingerling potato, haricot vert, kalamata olives, organic egg, sherry vinaigrette
Maryland Crabcake 'sliders' roasted corn salsa, frisée salad, red pepper aioli
Salmon Blt apple wood smoked bacon, yellow tomato, tartar sauce, mixed greens
Fives Truffle Burger truffle aioli, truffle cheese, truffled hand cut fries
main dishes
Miso Marinated Black Cod asparagus and shitake stir fry, steamed rice, scallion tempura
Sautéed Halibut celery root puree, apple and frisée salad, cider jus
Seared Tuna steak* chinese chive risotto, mini bok choy, hoisin bbq
Grilled Chicken Paillard warm cherry tomatoes, baby arugula
Ginger Braised Short Ribs grits, pickled carrots and daikon, ginger gremolata
Vegetable Stir fry* crisp tofu, bell pepper, squash, bok choy, sesame
Simply Grilled Fish of the day*
sides
French Fries
Hand Cut Fries with truffle aioli
Roasted Asparagus
Yukon Gold Mash Potatoes
Beefsteak Tomatoes with sherry vinaigrette

* "naturally peninsula" light and healthy cuisine

dinner

starters
Chilled Asparagus Soup crab meat, baby asparagus
Classic Seafood Bouillabaisse baguette toast, red pepper aioli
Organic Mixed greens* heirloom vegetables, white balsamic dressing
Upstate Farm’s Fava Beans crouton, pecorino, prosciutto
Hand Rolled Cavatelli cockles, house pickled ginger, lardons
Tea Smoked Cod rice distilled pickled cucumber, tomato and ginger relish
main dishes
Organic Irish Salmon horseradish crust, potato and leek ragout
Wild halibut* caponata, artichoke chips
Tagliatelle sautéed dandelion green, ricotta, speck powder
Pan Roasted Atlantic Monkfish romanesco, heirloom carrots, romesco sauce
Heritage Chicken breast* organic grains risotto, fiddle head
Heritage Chicken Breast organic grains risotto, fiddle head
Herb Salt Crusted Grass Fed Veal Loin grape and morel mushroom ragout
Prime Beef Sirloin ramps, olive oil crushed potato, red wine jus
Red Hook Spring Lamb pea mash, tendrils, pea vierge
sides
French Fries
Hand Cut Fries with truffle aioli
Roasted Asparagus
Yukon Gold Mash Potatoes

* &Quot;naturally peninsula" Light and Healthy Cuisine

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