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dinner

appetizers
La Soupe a L’oignon Gratinee gratinated french onion soup				7.50
La Soupe Du Jour the soup of the day				7
La Salade Verte Aux Echalotes mesclun salad with a shallot dressing				7
La Salade D’endives Au Roquefort endive salad with roquefort, walnuts & apples				8.50
La Salade de Poulet grilled chicken over baby arugula, sweet corn, cherry tomato, pear & dried cranberries served with a honey raspberry vinaigrette				9.50
La Salade de Betteraves roasted red beets, apples & toasted pistachios served with a pomegranate honey dressing				8.50
Charcuterie Plate daily selection of cold cuts				15.50
Cheese Plate daily selection of cheese				16.50
Combination Platter charcuterie & cheese combo				22.50
Les Escargots de Bourgogne Au Beurre D’ail Cuits Au Four oven-baked burgundy snails with garlic butter				7.50
La Tarte Tatin Au Fromage de chèvre, Oignons Confits et Salade Verte aged goat cheese & caramelized onions crusty tart served with mixed greens				8.95
La Friture de Calamars à L’ail Sauce Cocktail Au Cognac fried calamari with garlic served with brandy cocktail sauce				7.95
La Terrine de Canard Cuite en Pot Moutarde de Dijon et Cornichons homemade duck pâté baked in a glass mold served with french pickles & dijon mustard				8.95
mussels & french fries $15.50
Les Moules Marinière served in a chablis, shallots & herbs jus
Les Moules Au Roquefort & Brie served in a chablis, roquefort & brie sauce
Les Moules Thailandaises served in a coconut milk, chablis & green curry sauce
Les Moules Provencales served in a tomato, garlic, parsley & chipotle pepper sauce
steaks
Steak (280g) Frites Ou Salade Verte shell steak, 10oz, served with french fries and mesclun salad				22
Pepper, Béarnaise or Roquefort Sauce				2
Steak Tartare Frites Ou Salade Verte raw ground beef served with a raw egg yolk & french fries and mesclun salad				17.95
L’onglet à L’échalote et Gratin Dauphinois hanger steak in a shallot and red wine sauce served with a goat cheese potato gratin and a marrow bone				18.95
couscous
A North African Dish Composed of Meat or Vegetable Stew Flavored With Cumin and Served Over Cooked Semolina
Vegetarian				12.50
Chicken				14.50
Lamb				15.50
Royal				17.50
from the sea
Le Saumon Aux Pistaches et Légumes crusted pistachio salmon served with steamed vegetables in a lemon dressing				17.95
La Truite Rôtie Aux Amandes roasted trout (head on) served with fresh spinach & steamed potatoes topped with an almond & butter sauce				18.50
burgers
All Burgers Are Served on an Onion Bun With French Fries & Mesclun Salad
Flea Market’s Hamburger 100% ground beef, 8oz				11.95
Cheeseburger blue, swiss, mozzarella, cheddar, brie or goat cheese				12.95
Deluxe Cheeseburger crispy bacon and any cheese				13.95
main courses
Cuisse de Lapin à la Moutarde de Dijon et Pates Fraiches braised rabbit in a creamy dijon mustard & chardonnay sauce served with fresh fettucini				17.95
Le Jarret D’agneau Sauce Cabernet et Pommes de Terre Au Four braised lamb shank in a cabernet sauce served with mushroom stuffed baked potatoes				18.50
Poulet "cordon bleu" Pâtes Fraiches et Champignons chicken "cordon blue" black forest ham, swiss cheese served with fresh fettuccini & mushrooms				15.95
Le Confit de Canard accompagné de Frites et Salade Verte duck leg "confit", cooked in its own fat, served with french fries and mesclun salad				16.95
Le Risotto Aux Champignons Sauvages Maïs Frais et Petit Pois wild mushroom, fresh corn & green pea risotto topped with a parmesan tuile				17
Le Coq Au Vin Avec Purée de Pomme de Terre free range chicken stew in a cabernet wine sauce served with mashed potatoes				17
Les Raviolis Aux Champignons épinards Sautés à L’ail et Parmesan rapé fresh mushroom ravioli topped with a creamy mushroom sauce & served with sauteed garlic spinach & grated parmesan				13.95
side orders
French Fries mashed potatoes, fresh pasta, mesclun salad				3.50
Mushrooms gratin dauphinois, spinach, steamed vegetables				5.50
brunch $10.95
Choice of one, Served With a Regular Coffee or a Regular Tea & an Orange Juice
Waffles choice of 1 item: confiture, nutella, à la mode, dame blanche, raspberry sauce or maple syrup
Extra				.50
Matefaim Aux Pommes caramelized apple pancake
Brioche Perdue french toast w/fruit salad
Salade Norvègienne poached eggs w/smoked salmon in hollandaise
Oeufs Bénédicte poached eggs w/canadian bacon in hollandaise w/smoke salmon
Extra				2.50
Croque Monsieur swiss cheese & ham on bread
Croque Madame swiss cheese & ham w/sunny side up egg
Oeufs Florentine poached eggs & fresh spinach in hollandaise
Omelette Du Flea Market choice of 2 items: ham, cheese, tomato, onion, spinach, scallions, bacon, mushrooms
Extra				.50

sunset menu

Everyday From 5pm to 7pm, $13, 1 Course & 1 drink, $15, 2 Course & 1 drink, $17, 3 course, & 1 drink, Choice of Glass of wine, Beer or Cocktail

appetizers
La Soupe a L’oignon gratinated french onion soup
Les Escargots de Bourgogne oven baked snails in garlic butter
La Salade Verte Aux Echalottes mesclun salad with a shallot dressing
main course
L’onglet a L’echalotte et Frites hanger steak in a shallot and red wine sauce served with french fries
Le Saumon Aux Pistaches crusted pistachio salmon served with steamed vegetables in a lemon dressing
Moules Marinière Frites prince edward’s island mussels with fries served in white wine sauce with garlic, shallots and parsley
desserts
Pot de Chocolat chocolate pot de creme
La Crème Brulee caramelized vanilla custard
mussels night $18.50
Every Tuesday Night, All night long, All You Can Eat Mussels & French Fries With a Glass of Wine or a beer, You Can Try All Our Different Flavors of Mussels
Les Moules Marinière served in a chablis, shallots & herbs jus
Les Moules Au Roquefort & Brie served in a chablis, roquefort & brie sauce
Les Moules Thailandaises served in a coconut milk, chablis & green curry sauce
Les Moules Provencales served in a tomato, garlic, parsley & chipotle pepper sauce

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