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Fleur de Sel
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Hours
Mon-Sat, noon-2pm and 5:30pm-10:30pm; Sun, noon-2pm and 5pm-9pm
Prices
$76-$125
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Business Lunch
- Good for Groups
- Notable Wine List
- Prix-Fixe
- Romantic
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
The walls of this thrifty, unpretentious restaurant in the Flatiron District are exposed brick, and the lighting is a little spotty. But $29 at lunchtime buys parsnip soup (floating with a ravioli stuffed with chestnuts and white truffles), a lozenge of perfectly poached halibut in red-wine sauce, and a white-chocolate-and-caramel ganache for dessert. The chef, Cyril Renaud, has the pedigree and skills of a three-star chef. If he were in a more elaborate (and pretentious) venue uptown, that's exactly what he'd be.
Prix-Fixe MenuThree-course lunch, $29; four-course lunch, $46; three-course dinner, $76; six-course dinner, $89; chef's tasting menu, $125
Related Stories
Best of New York Awards
- Best Beef Cheeks (2002)
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Recipes at Fleur de Sel
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