Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
$76-$125
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This venue is closed.
The walls of this thrifty, unpretentious restaurant in the Flatiron District are exposed brick, and the lighting is a little spotty. But $29 at lunchtime buys parsnip soup (floating with a ravioli stuffed with chestnuts and white truffles), a lozenge of perfectly poached halibut in red-wine sauce, and a white-chocolate-and-caramel ganache for dessert. The chef, Cyril Renaud, has the pedigree and skills of a three-star chef. If he were in a more elaborate (and pretentious) venue uptown, that's exactly what he'd be.
Prix-Fixe MenuThree-course lunch, $29; four-course lunch, $46; three-course dinner, $76; six-course dinner, $89; chef's tasting menu, $125
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.