appetizers

Corn Soup white asparagus, basil ravioli, corn silk tea
Crispy Florida Frog's Legs sweet garlic purée, parsley coulis
Escargot and Polenta Gâteaux garlic & parmesan, red wine sauce
Organic Suckling Pig & Foie Gras Terrine radish & baby frisée salad
Organic Mesclun Salad crudité of market vegetables, shallot vinaigrette
Seared Hudson Valley Foie Gras rose water, dried fruit purée				6 suppl.
Chilled Sweet English Pea Soup tomato sorbet, extra virgin olive oil
Maine Lobster Salad black truffle mayonnaise, asian pear				8 suppl.
Pine Island Oysters chamomile & apple mignonette, xeres sherry
Spanish Mackerel Tartare mustard ganache, american caviar

entrées

Pan-seared Halibut bacon, pecans, balsamic reduction
Crispy Poussin white asparagus, mushrooms, foie gras emulsion
Maple Leaf Duck Breast spring salad, crispy duck prosciutto, madeira jus
Sugar Cane & Coffee Marinated Pork Chop broccoli rabe, white sweet potato purée
Pan-seared Black Sea Bass morels, fiddlehead ferns, asparagus, red wine reduction
Orange & Corn Crusted Lamb Saddle fava & soy bean puree, carrots, tomato confit, lamb jus
Almond Flour Dusted Soft Shell Crab corn, ramps, warm hazelnut vinaigrette				6 suppl.
Pan-seared Scallops orange & carrot purée, artichoke chips, orange gastrique
Organic Veal black olive polenta, red swiss chard, calvados jus				8 suppl.
Venison Loin potato & venison sausage gratin, pistachio powder

three-course prix-fixe $76

tasting menu

canapé
Trio of Hudson Valley Foie Gras				89
Maine Lobster Salad black truffle mayonnaise				89
Smoked Spanish Paprika Marinated Pork Belly caviar				89
Escargot & Polenta Gateaux parmesan crisp, red wine sauce				89
Pacific Halibut endive, bacon, oklahoma pecans, balsamic reduction				89
Pan-seared Scallops orange & carrot purée, artichoke chips, orange gastrique				89
Sullivan County Squab green asparagus, fingerling potato, cherry jus				89
Lamb Saddle fava beans & soybean purée, carrots, tomato confit				89
Artisanal American Cheeses toasted walnut bread				89
Duo of Gaufrette Au Chocolat & Chocolate Tart				89
Duo of Raspberry & Banana Mousse				89

with six-course wine pairing $147, please inquire about the chef's tasting menu $125

desserts

Chocolate Tart soufflé vanilla ice cream
Banana Mousse crème de café, chocolate dentelle
Baked Apricots almond macaroon & ganache, tarragon ice cream
Raspberry feuilleté white chocolate & caramel ganache, fleur de sel
Granny Smith Apple & Caramelized Brittany Crêpe devonshire whipped cream
Gaufrette Au Chocolat black mint powder, chocolate ice cream
Chef Selection of American Cheeses walnut bread				4 suppl.
Lemon Curd & Blueberry Tart whipped crème fraîche
Assiette of Sorbet & Italian Meringue

selection of specialty teas & tisanes

Yerba Mate				4
Mao Jian Green				4
Organic Darjeeling				4
Chamomile & Lavender				4
Natural Peppermint Leaves				4
Black Ceylon & Citrus				4
Organic Black Decaf				4
White Tip Oolong				4
Marquise Grey				4
Organic Assam				4