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6.00

tapas
Camarones al Ajillo shrimp with fresh garlic cloves				13
Coctel de Gambas jumbo shrimp cocktail				15
Camarones Coco jumbo coconut shrimp				15
Camarones Diablo shrimp cooked in a spicy red pepper sauce				13
Ceviche de Camarones shrimp marinated in lemon-lime juice				13
Chorizo Españolas spanish sausages broiled in white wine				10
Patatas Y Chorizos potatoes and spanish sausages				10
Pollo al Ajillo chicken in garlic sauce				9
Champiñones en Ajo mushrooms in garlic sauce				8
Patatas Bravas spanish potatoes in spicy red pepper sauce				7
Caracoles Flor de Sol escargot in a spanish brandy sauce				13
Alcachofas con Jamon artichokes with spanish ham				10
Jamon Importado imported spanish ham				12
Mejillones Vino Blanco mussels in spanish white wine sauce				13
Tortilla Española spanish omelet of potato and onion				9
Quesos Españoles imported spanish cheese				15
Mofongo mashed green plantains filled with shrimp and tomato sauce				13
Croquetas de Pollo croquettes stuffed with chicken				9
Croquetas de Jamon croquettes stuffed with ham				9
Tapas Mixta a la Chef chef’s choice tapas for 2				24
Jamon Importado Y Chorizos an assortment of imported spanish hams and sausages				26
Pan Tumaca con Jamon tomato & spanish ham on garlic bread				9
Aceituna Españolas marinated spanish olives				8
Pollo Villaroy chicken breast covered in béchamel sauce breaded and lightly fried				9
Almejas Casino baked clams topped with ham and bacon				12
Almejas en Salsa Verde clams sautéed in parsley, garlic and white wine				12
Calamares Romana fried squid served with marinara sauce				11
Calamares a la Parilla grilled squid with garlic, spanish olive oil and lemon juice				11
Platanos al Gusto tostones, fried green plantains or
Canope de Churrasco grilled skirt steak served over toasted bread				13
Pulpo Diablo octopus cooked in a spicy tomato creole sauce				13
Pulpo a la Fiera octopus in spanish olive oil with parsley and paprika				13
Pinchos de Pollo chicken breast cubes marinated in spanish spices sautéed with white wine				11
Cangrejo Ajillo crab claws in a garlic sauce				14
Champiñones Rellenos baked mushroom caps filled with crabmeat				10
Fabada brown beans sautéed with spanish sausage, spanish ham and morcilla sausage				10
Salmon Ahumado Smoked Norwegian Salmon Served with capers, red onions and chopped egg				14
Albondigas small spanish meatballs				10
Vieras con Tocino grilled sea scallops wrapped in bacon				13
Empanadillas Rellenas turnovers filled with beef				8
Turnovers Filled With Seafood				9
Turnovers Filled With Vegetables				7

lunch

tapas
Chorizos Españoles grilled spanish sausages				8
Hongos Rellenos fancy mushrooms filled with seafood				8
Almejas Casino baked clams filled with ham and bacon				9
Jamon Serrano imported spanish ham				9
Pulpo a la Feria octopus drizzled with olive oil and paprika				9
Albondigas homemade beef meatballs				7
Tapas Mixta mixed tapas platter for two				16
Patatas Bravas spicy chucks of potatoes				6
soup of the day
Please Ask Your Server
ensaladas
Salpicon chopped crabmeat, shrimp and scallops tossed with red onions, tomatoes, green				14
Ensalada Flor de Sol avocados, artichokes, red onions, hearts of palm and tomatoes served over mesclun green				11
Ensalada Iberico mesclun greens, red onions, tomatoes, roasted peppers, black, green olives				9
Grilled Shrimp				15
Grilled Chicken				14
Grilled Skirt Steak				16
Serrano Ham and Manchego Cheese				14
sandwiches
All Sandwiches Accompanied With Spanish Patatas
Cantipallo chorizo salami with avocado, tomato and lettuce				8
Pan con Bistec thinly cut sirloin steak sandwich with lettuce tomato and avocado				14
Sandwich de Jamon Serrano Y Queso grilled spanish ham and manchego cheese				10
Sandwich de Pollo grilled chicken breast sandwich with lettuce, tomato and avocados				12
entradas
Arroz con Frijoles black beans and yellow rice with chicken croquettes				11
Arroz con Pollo chunks of chicken, spanish sausage and green peas mixed with saffron rice				13
Pollo al Ajillo chicken, bone in and cubed potatoes sautéed in garlic sauce				13
Salmon con Espinaca grilled atlantic salmon on a bed of sautéed spinach				15
Pollo a la Chef Frank grilled chicken breast topped with sautéed shrimp and fancy mushrooms				14
Churrasquito flame broiled mini skirt steak served with seasonal vegetables sautéed with garlic				16
Arroz con Camarones shrimp cooked in saffron rice and green peas				15
Camarones Y Calamares Diablo shrimp and calamari cooked in a spicy tomato creole sauce served with saffron rice				14
Filete de Sol a la Frances lightly breaded filet of sol in lemon sauce				15
Paella Valenciana our traditional paella: saffron rice cooked with a mix of fresh seafood, chicken and spanish sausage				16
Paella Vegetariana vegetarian version of our paella with an assortment of vegetables and saffron rice				12
Camarones al Ajillo shrimp in garlic served with saffron rice				15
Hongos Y Broccoli Ajillo mushrooms and broccoli sautéed in garlic sauce served with saffron rice				12
Tortilla Individual personalized spanish potato, onion omelet				10
With Chorizo				12
With Jamon Serrano				14
With Shrimp				15
sides
Acompañantes spanish potatoes, saffron rice, black beans or sautéed vegetables				4

dinner

ensaladas
Ensalada de Churrasco mixed greens, tomatoes, red onions topped with flame broiled skirt steak and shaved manchego cheese				18
Ensalada de Pollo mixed greens, tomatoes and red onions topped with grilled chicken				14
Ensalada de Camarones mixed greens, tomatoes, red onions topped with grilled shrimp				15
Ensalada Mixta mixed greens with red onions, tomatoes and avocado				9
Ensalada Flor avocado, heart of palm, artichoke hearts, red onions and asparagus over mixed greens				12
Salpicon shrimp, crabmeat, scallops, diced onion and peppers tossed with olive oil and vinegar				15
entradas
Paella Valenciana seafood, chicken, sausage cooked in saffron rice				28
Paella Marinera seafood cooked in saffron rice				27
Paella Primavera saffron rice mixed with vegetables				19
Mariscada al Ajillo mixed seafood in garlic sauce				28
Gambas en Salsa Verde jumbo shrimp sautéed with garlic, parsley, diced onions and white wine served with saffron rice				26
Salmon con Espinaca broiled salmon filet served over sautéed spinach in a light wine sauce				24
Filete de Sole a la Banana filet of sol pan roasted in a light fresh banana sauce served with mixed spring vegetables				26
Vieras Gallega sea scallops served over sautéed spinach with diced spanish sausages and white beans				26
Cola de Langosta Criolla brazilian lobster tails in creole sauce served with spanish saffron rice				32
Parillada de Mariscos broiled lobster, crabmeat, shrimp, scallops, clams, mussels, snapper topped with a light lemon and wine sauce				28
Pollo al Chef Frank grilled chicken breast with shrimp and mushrooms				23
Churrasco (skirt steak) argentinean skirt steak served with mashed potatoes and sautéed garlic spinach				27
Filete Mignon Especial filete mignon wrapped in fresh bacon, melted swiss cheese, served with home made steak sauce
Medallones de Filete Mignon filete mignon medallions in mushroom sauce				26
Lubina Azafran black sea bass sautéed with shrimp, clams and garlic in a saffron broth and diced tomatoes				25
Entrecote Encebollado flame broiled 18oz new york strip steak smothered with onions and peppers				28
Arroz con Camarones shrimp cooked in saffron rice with peas and diced roasted peppers				25
Lenguado Relleno filet of sole stuffed with crabmeat in a sherry and vegetable sauce				27
Langostas two 1 ¼ maine lobsters: broiled, steamed or thermidor
Arroz con Pollo chicken with the bone cooked in saffron rice and spanish sausage				22
acompañantes $6
Frijoles Negros black beans
Papa Majada mashed potatoes
Arroz Azafran yellow rice
Aespinaca Salteada sautéed spinach

dinner prefix menu

The Prix Fixe Rates Pertain to Groups of 8 to 15 People maximum. If You Are Interested in Any of These options, Please Feel Free to Contact Us and We Will Assist You in Making the Right Decision

tapas
Please Select 5 Items
Camarones al Ajillo shrimp with fresh garlic cloves
Camarones Diablo shrimp cooked in a spicy red pepper sauce
Ceviche de Camarones shrimp marinated in lemon-lime juice
Chorizos Españoles spanish sausages broiled in white wine
Patatas Y Chorizos potatoes and spanish sausages
Pollo al Ajillo chicken in garlic sauce
Champiñones en Ajo mushrooms in garlic sauce
Patatas Bravas spanish potatoes in spicy red pepper sauce
Alcachofas con Jamon artichokes with spanish ham
Jamon Importado imported spanish ham
Mejillones Vino Blanco mussels in spanish white wine sauce
Tortilla Española spanish omelet of potato and onion
Quesos Españoles imported spanish cheese
Croquetas de Pollo croquettes stuffed with chicken
Croquetas de Jamon croquettes stuffed with ham
Aceituna Españolas marinated spanish olives
Pollo Villaroy chicken breast covered in béchamel sauce breaded and lightly fried
Almejas Casino baked clams topped with ham and bacon
Almejas en Salsa Verde clams sautéed in parsley, garlic and white wine
Calamares Romana fried squid served with marinara sauce
Calamares a la Parilla grilled squid with garlic, spanish olive oil and lemon juice
Pinchos de Pollo chicken breast cubes marinated in spanish spices sautéed with white wine
Champiñones Rellenos baked mushroom caps filled with crabmeat
Albondigas small spanish meatballs
Empanadillas Rellenas turnovers filled with beef, seafood, or vegetables
entrees
Please Select 4 Items
Filete de Sol a la Banana fillet of sol pan roasted and topped with fresh bananas served with mixed vegetables
Paella Valenciana traditional paella: saffron rice cooked with a mix of fresh seafood, chicken and spanish sausages
Churrasco charbroiled skirt steak served with potatoes and sautéed spinach
Pechuga de Pollo a la Chef boneless chicken breast topped with sautéed shrimp and mushrooms in a dark wine sauce
Salmon con Espinaca atlantic salmon grilled and served over a bed of sautéed spinach
Arroz con Pollo a classic: chicken mixed with saffron rice, green peas, spanish sausages, and red peppers
dessert
Please Select 2 Items
Natilla Espanola our house specialty: cointreau infused vanilla pudding
Tres Leches flor’s classic sponge cake made of three milks and topped with home made whip cream
Mucho Chocolate deep rich chocolate layered cake

selection of 8 tapas with open bar - $75. selection of 8 tapas with limited bar (imported and domestic beer, red and white sangria by the glass, red and white wine by the glass) - $68. three course dinner choice of tapas, entrees & desserts) with open bar - $85. three course dinner (choice of tapas, entrees & desserts) with limited bar (imported and domestic beer, red and white sangria by the glass, red and white wine by the glass) - $75. three course dinner (choice of tapas, entrees & desserts) with cash bar - $60

cocktails

mojitos
Enjoy on the Rocks or Martini
Mojito Classico white rum, freshly muddled limes, and mint shaken vigorously topped with splash soda
Green Apple Mojito green apple bacardi, mint, limes, and green apple
Perfect 10 Mojito mojito classico made with 10 cane ultra premium rum
Mango Mojito rum, mango malibu rum, fresh mango puree garnished with a mango slice
Raspberry Mojito bacardi razz, splash chambord, fresh raspberries
bebidas mas sabrosas
Piña Colada Martini bacardi coco, malibu pineapple, splash pineapple juice garnished with a pineapple wedge and coconut
Guajiro Martini finlandia mango, pomegranate juice, red bull
Tres Corazones Margarita
Pomegranate Margarita corazon silver, pomegranate juice
Caipirinha brazilian cachaca, muddled limes, splash 7up
Havana Martini freshly muddled pineapple, limes, 10 cane rum garnished with a pineapple wedge
Caipajito agua luca premium cachaca, malibu mango rum, muddled pineapple, limes, fresh mint and mango puree
Agua Fresca agua luca premium cachaca, melon liquor, fresh watermelon, pineapple and lemon juices
Gran Don Julio Margarita don julio reposado tequila, gran marnier, fresh lime juice
Mucho Mango finlandia mango vodka, freshly muddled lime, and mango puree
Limonada starr ultra premium african rum, muddled lemons, passion fruit puree, and a splash of 7up
Lychee Cosmo absolut citron, triple sec, lychee juice, splash cranberry juice finished a lychee nut
Casablanca starr ultra premium african rum, muddled lemons, maraschino cherry juice and splash soda
Strawberry Caipiroska stoli strawberry, muddled limes, strawberry liquor, strawberry puree
Watermelon Martini smirnoff watermelon vodka, freshly muddled watermelon finished with watermelon wedge
Passion Cosmo 42 below passion fruit vodka, passion fruit, triple sec, squeeze of fresh lime garnished with a lime twist
Spanish Fly malibu rum, bacardi gold, chambord, splash cranberry, and pineapple juice garnished with pineapple wedge
Strawberry Martini starr ultra premium african rum, strawberry and passion fruit
Pomtini ciroc snap frost vodka, pomegranate, and pineapple
sangrias
Throughout the years, We At Flor de Sol Have Perfected This Traditional Spanish Blend of Table wines, Fresh fruit, and of Course Our Key Secret ingredients, Offered by the Glass or Pitcher
Sangria Tinta red wine sangria
Sangria Blanca white wine sangria
Sangria de Champagne champagne sangria
Sangria de Fresa white wine & strawberry sangria
Sangria de Toro white wine, banana, & red bull sangria

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