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salads & crudités

House Salad mixed greens with swiss cheese, walnuts & dijon vinaigrette				5.95
Mixed Field Greens with miso ginger vinaigrette				5.95
Artichoke with mustard vinaigrette				5.95
Lentil Salad with feta cheese, roasted red peppers & lemon vinaigrette				6.50
Caesar Salad romaine with croutons, anchovies, and parmesan garlic dressing				7.50
Evelyne's Goat Cheese Salad mixed greens with montrachet, new potatoes & sautéed mushrooms and walnuts				9.95
Beet Endive & Walnuts With Roquefort				9.95
Seared Rare Ahi Tuna Salad with marinated cucumbers, baby arugula and a wasabi aioli				12.50

charcuteries & cheeses

Rillettes minced pork and duck spread with rosemary & roast garlic				6.95
Pâté de Campagne pork liver pâté with green peppercorns				6.95
Sopressata dried, garlic and pork sausage				6.95
Duck Mousse pâté creamy duck liver mousse with port wine				6.95
Goat Cheese with apples				6.95
Combination Plate choose 3 items				10.95

hot appetizers

Soupe of the Day				pa
Onion Soupe Gratinée with crouton & french gruyère				6.50
Vegetarian Chili with sour cream, cheddar, onion, tomato & tortilla chips				6.95
Escargots in Garlic Butter				7.95
Sesame Chicken Brochettes with spicy thai peanut sauce				7.95
Mini Louisiana Crab Cakes with tomato creole sauce				8.50

sandwiches

Served With French fries, Add Bacon to Any Sandwich For $1.50

Veggie Burger garden burger on an english muffin with lettuce, tomato, sliced red onion and a tomato-basil mayo				7.95
Hamburger (8 oz) on an english muffin				7.95
Cheeseburger (8 oz) on an english muffin, choice of swiss, cheddar or american cheese				8.95
Grilled Portobello Mushroom With Goat Cheese roasted red pepper, arugula & roast garlic aioli wrapped in a soft flour tortilla				8.95
Grilled Marinated Chicken Breast with homemade mozzarella, arugula, roasted red pepper, tomato and a pommery mustard aioli on 7 grain bread				9.50
Louisiana Crab Cake with creole mayo, tomato & lettuce on an english muffin				10.50

entrées

Vegetarian Chili with sour cream, cheddar, onion tomato & tortilla chips				10.50
Steamed Prince Edward Island Mussels in white wine with lemon garlic, onions & fresh herbs				10.95
With Fries				12.95
Boudin Noir french blood sausage with apples and onions & french fries				14.50
Grilled Skirt Steak with french fries, house salad & your choice of mustard or port wine & mushroom sauce				15.50
Steak Frites 10 oz new york sirloin with french fries, house salad & your choice of mustard or port wine & mushroom sauce				17.50

entrée salads

Caesar Salad romaine with croutons, anchovies, parmesan garlic dressing, and grilled chicken breast				11.95
Grilled Marinated Chicken Salad with baby spinach, applewood smoked bacon, julienne apples, toasted pecans, cherry tomatoes and feta cheese with balsamic vinaigrette				11.95
Chef's Salad grilled chicken breast, black forest ham, smoked turkey, cheddar, swiss & hearts of palm with creamy balsamic & basil vinaigrette				12.95
Niçoise With Grilled Fresh Tuna mixed greens, new potatoes, haricots verts, anchovies & hard boiled egg with dijon vinaigrette				12.95

sides

Homemade French Fries				3.95

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