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1 at Christopher St.-Sheridan Sq.
$13-$18
Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
Leroy St. to 10th St., Broadway to West Side Hwy.
This venue is closed.
Why there are so few Venezuelan restaurants in New York is puzzling, especially if you’ve ever tasted Flor Villazan’s wonderful arepas, empanadas, soups, and seviche. A couple dozen more seats than at Flor’s original tiny East Village space may make it easier to get a table here, but you’ll still have to wait the extra fifteen minutes it takes for a cachapa, the sweet corn pancake topped with creamy Venezuelan cheese that is the greatest thing to happen to yellow kernels since butter.
BrunchSat.—Sun., 11 a.m.—4 p.m.
Recommended DishesCachapas con queso, $10
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.