• Critics’ Pick
  • Fowler & Wells

  • American Nouveau American Traditional French $28-$51
  • 5 Beekman St.
    New York, NY 10038
  • Neighborhood: Financial/Battery Pk
  • Phone: 212-658-1848
Fowler & Wells Photo
The Financial District’s Beekman hotel became an instant dining hot spot as the home to Tom Colicchio’s American-leaning restaurant Fowler & Wells and Keith McNally's Augustine. The major draw for these restaurateurs is the stunning, historic space — an 1883 landmarked office building that has many of its original architectural details. In turn, Colicchio and executive chef Bryan Hunt’s menu feels retro without being kitschy: oysters Rockefeller, a warm lobster salad, rabbit schnitzel. “We’re definitely giving ourselves a little leeway in terms of interpreting these dishes,” Colicchio says. “They’re not spot-on. It’s just the idea of using dishes like duck à l’orange and beef Wellington as starting points.” The structure of the à la carte menu is more traditional, too: vegetable, sauce, meat; appetizer, entrée, dessert. “I tell my chefs, ‘I don’t want to see microgreens. I don’t want to see swooshes of purée!’ But, you know, we’re not doing tomato roses either.”
  • Hours

    Sun-Wed, 6:30am-10pm Thu-Sat, 6:30am-11pm

  • Prices


  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Design Standout Lunch Breakfast Notable Chef Good for Groups Great Desserts Hot Spot Kid-Friendly Private Dining/Party Space Online Reservation

  • Alcohol

    Full Bar

  • Reservations


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