Menus provided by Menupages

lunch

antipasti
Bruschetta tomatoes, basil, garlic & olive oil on toasted bread				6.95
Antipasto Vegetariano grilled zucchini, roasted peppers, grilled carrots, imported buffalo mozzarella, roasted beets and onions				(for two people) 13.95
Polenta con Funghi E Fontina grilled polenta with wild mushrooms-melted fontina cheese sauce				9.50
Carpaccio Classico paper-thin slices of raw filet mignon with arugula, shaved parmigiano with lemon-caper dressing				9.95
Crostini Alla Toscana chicken liver pate on toasted bread				6.50
Calamari Alla Griglia grilled calamari				9.50
Prosciutto E Mozzarella di Bufala italian parma prosciutto with buffalo mozzarella				11.95
Antipasto Misto selection of italian cold cuts and selected cheeses, olives and house-made pickled fennels				(for two people) 14.95
insalate
Insalata Mista organic lettuces with basil-lemon vinaigrette				6.50
Insalata Rustica roasted red and yellow peppers, buffalo mozzarella, artichokes and olives tossed with greens				8.95
Insalata Esotica arugula salad, with avocado, heart of palm, tomatoes and parmigiano cheese				8.95
Insalata di Barbabietole roasted beet, arugula, avocado and marinated goat cheese with hazelnut oil-balsamic vinaigrette				8.95
primi piatti
Linguine All'arrabiata con Rucola homemade black linguine with shrimps, spicy tomato sauce and arugula				14.95
Pappardelle con Ragu di Carne homemade pappardelle with honey-braised short rib ragu				13.95
Spaghetti con Cipolla w/braised onions and shredded ricotta salata				13.95
Rigatoni Alla Bolognese the bolognese sauce, an original italian recipe, made with ground beef, celery, carrot, and onion				12.95
La Lasagna Classica homemade meat lasagna				12.95
Fettuccine Ai Funghi di Bosco homemade fettuccine w/ fresh wild mushrooms and light cream sauce				14.95
Rigatoni Firenze rigatoni w/ eggplant, melted mozzarella, tomato sauce and basil				12.95
Fettuccine Rosmarino homemade pasta with italian sweet sausage, rosemary, sage and tomato sauce				12.95
Spaghetti Alle Vongole spaghetti with baby clams, cherry tomatoes & white wine				14.95
secondi piatti
Tilapia al Cartoccio baked black tilapia "cartoccio" with shrimps, artichokes, sweet garlic and snow peas served with spicy broccoli rabe				17.95
Tagliata al Aceto grilled organic black angus sirloin steak over arugula				23
Pollo Alla milanese* pan fried free-range breaded chicken* cutlet topped w/ tomato and arugula				16.95
Filetto di Salmone Alla Griglia grilled filet of salmon w/ spinach & mashed potatoes				17.95

lunch specials

Wednesday to Sunday 12pm-4pm

insalate
Cesar Salad romaine lettuce, croutons, reggiano cheese & our house caesar dressing				6.95
Add. w/ Chicken				2
Greek Salad romaine lettuce, plum tomatoes, feta cheese, cucumber and black olives with a red wine vinaigrette				6.95
Grilled Shrimp Salad grilled marinated shrimp, arugula, avocado, fresh tomatoes with a lemon dressing				8.95
Baby Spinach Salad baby spinach, grilled chicken and sun-dried tomatoes with a balsamic vinaigrette				8.95
Grilled Vegetable Salad mixed grilled vegetables, fresh mozzarella over baby arugula				7.95
panini
Our Signature Sandwiches Are Made on a Ciabatta Bread
Parma prosciutto di parma, fresh mozzarella and basil				8.95
Sorrento mozzarella, tomato, basil and sun-dried tomatoes				6.95
Grilled Chicken grilled herb marinated chicken and roasted peppers with pesto-mayo				7.95
Vegetariano grilled zucchini, yellow squash, eggplant, vermont cheddar cheese and balsamic vinegar				6.95
Smoked Salmon smoked salmon, tomatoes and bermuda onions				8.95
pasta
Spaghetti with olive oil, garlic and sun-dried tomatoes				7.50
Penne with butter and a light tomato sauce				7.50
Rigatoni with meat sauce				8.95
Fusilli with chicken and a light cream tomato sauce				8.95
piatti
Pollo marinated grilled chicken with a side of sauteed swiss chard				8.95
Calamari Fritti fried crispy calamari with a side of spice tomato sauce				7.95

to-go

antipasti
Bruschetta tomatoes, basil, garlic & olive oil on toasted bread				6.95
Antipasto Vegetariano grilled zucchini, roasted peppers, grilled carrots, imported buffalo mozzarella, roasted beets and onions				(for 2 people) 13.95
Polenta con Funghi E Fontina grilled polenta with wild mushrooms-melted fontina cheese sauce				9.50
Carpaccio Classico paper-thin slices of raw filet mignon with arugula, shaved parmigiano with lemon-caper dressing				9.95
Crostini Alla Toscana chicken liver pate on toasted bread				6.50
Calamari Alla Griglia grilled calamari				9.50
Prosciutto E Mozzarella di Bufala italian parma prosciutto with buffalo mozzarella				11.95
Antipasto Misto selection of italian cold cuts and selected cheeses, olives and house-made pickled fennels				(for 2 people) 14.95
insalate
Insalata Mista organic lettuces with basil-lemon vinaigrette				6.50
Insalata Rustica roasted red and yellow peppers, buffalo mozzarella, artichokes and olives tossed with greens				8.95
Insalata Esotica arugula salad, with avocado, heart of palm, tomatoes and parmigiano cheese				8.95
Insalata di Barbabietole roasted beet, arugula, avocado and marinated goat cheese with hazelnut oil-balsamic vinaigrette				8.95
primi piatti
Linguine All’arrabiata con Rucola homemade black linguine with shrimps, spicy tomato sauce and arugula				14.95
Pappardelle con Ragu di Carne homemade pappardelle with honey-braised short rib ragú				13.95
Spaghetti con Cipolla with braised onions and shredded ricotta salata				13.95
Rigatoni Alla Bolognese the bolognese sauce, an original italian recipe, made with ground beef, celery, carrot, and onion				12.95
La Lasagna Classica homemade meat lasagna				12.95
Fettuccine Ai Funghi di Bosco homemade fettuccine with fresh wild mushrooms and light cream sauce				14.95
Rigatoni Firenze rigatoni with eggplant, melted mozzarella, tomato sauce and basil				12.95
Fettuccine Rosmarino homemade pasta with italian sweet sausage, rosemary, sage and tomato sauce				12.95
Spaghetti Alle Vongole spaghetti with baby clams, cherry tomatoes & white wine				14.95
secondi piatti
Tilapia al Cartoccio baked black tilapia "cartoccio" with shrimps, artichokes, sweet garlic and snow peas served with spicy broccoli rabe				17.95
Tagliata al Aceto grilled organic black angus sirloin steak over arugula				23
Pollo Alla milanese* pan fried free-range breaded chicken* cutlet topped w/tomato and arugula				16.95
Filetto di Salmone Alla Griglia grilled filet of salmon with spinach & mashed potatoes				17.95
panini
Sandwiches on Our Homemade Ciabatta Bread
Tamaro grilled sausage, roasted peppers, broccoli rabe				9.25
Pollaio breast of chicken, plum tomatoes, lettuces, and mayo				7.95
Del Mare italian tuna, scallion, capers, arugula, plum tomatoes and mayo				7.95
Melanzane grilled eggplant, plum tomatoes and goat cheese				7.95
Caprese buffalo mozzarella, basil and plum tomatoes				7.95
Vegetariano mixed grilled vegetables with shaved asiago and arugula				7.95
Contadino prosciutto, mozzarella di bufala and plum tomatoes				9.25
Carcioffi E Tono artichoke and imported italian tuna with black olive pesto				7.95
lunch
Thursday-sunday: Noon-4pm
All Pastas				9.95
Linguine All'arrabbiata con Rucola				13.95
lunch - crostini $4.75
Bruschetta oven roasted tomatoes, basil, garlic and extra virgin olive oil
Melanzane eggplant & spicy marinara sauce crostino
Crostino Toscano chicken liver pate crostino
Prosciutto-fichi prosciutto, fig jam and gorgonzola cheese

Menus provided by Menupages