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antipasti

Antipasto Vegetariano (for 2) grilled zucchini, roasted peppers, grilled carrots, imported buffalo mozzarella, roasted beets and onions				11.95
Polenta, Asparagi E Asiago grilled italian corn meal with asparagus and asiago cheese				7.50
Rapine Picante con Salsiccia spicy sauteed broccoli rabe				7.95
Bruschetta tuscan toasted bread with tomatoes, basil, olive oil and garlic				5.50
Carpaccio Classico paper-thin slices of raw filet mignon with arucola and shaved parmesan cheesee				7.95
Crostini Alla Toscana chicken liver pate on toasted bread				4.95
Calamari Alla Griglia grilled calamari				7.50
Prosciutto E Mozzarella di Bufala italian parma prosciutto with buffalo mozzarella				8.95

insalate

Insalata Mista con Pomodorini mesculin salad and pear tomatoes				5.50
Insalata Rustica roasted red and yellow peppers, buffalo mozzarella, artichokes and olives tossed with greens				7.50
Insalata Esotica arugula salad, with avocado, heart of palm, tomatoes and parmesan cheese				7.95
Insalata del Pecoraio mixed greens, pecorino romano cheese, slow roasted tomatoes and toasted hazelnuts with balsamic vinaigrette				7.95
Insalata di Barbabietola arugula with beet, avocado and goat cheese				6.95

primi piatti

Linguine Nere All'arrabiata homemade black linguine with shrimps and spicy tomato sauce				12.50
Pappardelle con ragú di Coda pappardelle with braised oxtail ragú				11.95
Rigatoni Alla Bolognese the bolognese sauce, an original italian recipe, made with ground beef, celery, carrot, and onion				9.95
Spaghettini del Pastore w/ baby artichokes, leeks and garlic topped with sheep's milk ricotta				9.95
La Lasagna Classica the homemade meat lasagna				9.95
Fettuccine al Funghi di Bosco homemade fettuccine w/fresh wild mushrooms and light cream sauce				11.50
Taglierini Pomodoro E Basilico homemade pasta with italian plum tomato sauce and fresh basil				9.50
Rigatoni Firenze rigatoni w/eggplant, melted mozzarella, tomato sauce and basil				9.95
Spaghetti al Agnello spaghetti with lamb ragú				9.95
Fettuccine Rosmarino homemade pasta with sweet sausage, rosemary, sage and tomato sauce				9.95
Ravioli Tartufato spinach and ricotta cheese ravioli with truffle tomato sauce				12.50

secondi piatti

Tagliata All'aceto Aromatico (organic) grilled and sliced organic sirloin steak with herbed balsamic vinegar over arucola, served with roasted potatoes				14.95
Petto di Pollo Alla Milanese (organic) free-range breaded chicken cutlet topped w/fresh plum tomato and arugula				13.50
Tilapia al Cartoccio baked tilapia "cartoccio" with shrimps, artichokes, leeks and string beans				14.50
Filetto di Salmone Alla Griglia grilled filet of salmon w/ spinach & mashed potatoes				12.95

panini

Sandwiches on Our Homemade Ciabatta Bread

Pollaio breast of chicken, plum tomatoes, lettuces, and mayo				7.95
Del Mare italian tuna, scallion, capers, arucula, plum tomatoes and mayo				7.95
Melanzane grilled eggplant, plum tomatoes and goat cheese				7.95
Capresse buffalo mozzarella, basil and plum tomatoes				8.50
Vegetariano mixed grilled vegetables w/shaved asiago and arugula				6.95
Contadino prosciuto, mozzarella di bufala and plum tomatoes				8.95
Carcioffi E Tono artichoke and imported italian tuna with black olive pesto				7.95

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