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Francesca's menu consists of pinxtos, Basque bar snacks that are smaller than tapas (in San Sebastian, they're often served on toothpicks), plus some small plates and larger raciones. Jamones figure heavily, as do salty Idziabal cheese and the marinated white anchovies known as boquerones. The wine list leans Spanish, too, with the Basque vino txakoli making an appearance, poured in the traditional style from several feet up in the air.
— Jenny Miller