Menus provided by Menupages

appetizers
Mediterranean Seafood Cocktail a delectable combination of chilled seafood				8.95
Prosciutto and Melon finely sliced spanish ham served on melon slices				7.95
Shrimp Cocktail fresh gulf shrimp served with francisco's own secret cocktail sauce				7.95
Fried Shrimp crispy golden fried shrimp served with tartar sauce				9.95
Shrimp Ajillo tender fried shrimp sauteed in olive oil and smothered in a fragrant garlic sauce				7.95
Clams Oreganato baked with on oregano stuffing				7.95
Clams on the Half Shell the ocean's finest on chipped rice				7.95
Clams Casino a superb combination of diced clams, francisco's special seasonings, wine, baked and topped with bacon				7.95
Raw Oyster served on a bed of crushed ice				7.95
Steamed Mussels freshly steamed mussels simmered in a parsley or marinara sauce				6.95
Chorizos zesty spanish sausages sliced and grilled to perfection				5.95
Escargot Bourguignonne steamed in a light garlic wine and brandy sauce				5.95
soups
Garlic Soup simmered garlic in a fragrant sauce				4.75
Lobster Bisque a treat with chunks of lobster in a special creamy base				7
Gazpacho Andaluz a spanish classic raw garden vegetables in their own broth served chilled				4.75
Black Bean spanish style black beans in a homestyle stock				4.75
Caldo Gallego spanish sausage and fresh vegetables cooked in it				4.75
fish
Saffron Red Snapper fresh red snapper broiled in a saffron sauce				15.95
Swordfish Ancho swordfish filet broiled and topped with francisco's famous red sauce				18.95
Filet of Sole in Wine tender filets sauteed or broiled in a delicate butter and wine sauce				13.95
house specialties
Francisco's Favorite our house specialty a 1 1/4 pound lobster stuffed with crabmeat and topped with creamy swiss cheese				27.95
Paella Valenciana spain's classic dish prepared with clams, shrimp, mussels, shrimp, scallops, chicken and spanish sausages served on a bed of saffron rice				14.95
Seafood Paella a succulent ocean harvest of clams mussels, shrimp, scallops and lobster served on a bed of spanish saffron rice				16.95
Shrimp Scampi fresh gulf shrimp sauteed in a garlic butter and wine sauce				19.95
Alaskan King Crab Legs from the icy depths come giant king crab legs tenderly broiled with sweet drawn butter				28.95
Crab Meat No Shell cooked in your choice of white, green, garlic or red sauce				30.95
Chicken & Lobster Mediterranea this savory casserole combination cooked in francisco's special fricassee				18.95
Broiled Seafood Combination a broiled feast of clams, mussels, shrimp. scallops king crab & lobster			(for one) 27.95	(for two) 45.95
Surf and Turf 1 1/4 pound of live maine lobster and a juicy sirloin steak both cooked to order				28.95
shellfish
Shrimp and Rice a savory combination of gulf shrimp & spanish rice, cooked to perfection				18.95
Sauteed Shrimp fresh gulf shrimp sauteed in your choice of green, garlic or creamy sherry wine sauce				19.95
Shrimp al Ajillo sauteed shrimp smothered in a fragrant garlic sauce				16.95
Fried Shrimp crispy golden fried butterfly shrimp served with our own tartar sauce				20.95
Scallops juicy ocean scallops broiled with lemon				19.95
Lobster Tail broiled tail served with lemon and sweet drawn butter also served in red, white, or green garlic sauce				33.95
Francisco's Special Scallops broiled ocean scallops in a warm cream sauce with melted swiss cheese				19.95
Zarzuela de Mariscos Catalana a succulent casserole of clams, mussels, shrimp, scallops & lobster cooked in a hearty green, white garlic or red sauce				18.95
meats
Broiled Chicken tender half chicken broiled and basted in natural juices				10.95
Chicken a la Riojana a delectable casserole of chicken, red peppers and mushrooms				13.95
Medallions of Veal choice cuts of veal sauteed and topped with a delicate mushrooms sauce				17.95
Veal Sevillana medallions of veal slowly simmered in a red wine sauce				17.95
Veal Estremena				17.95
Veal Castellana scallopini of veal stuffed with spanish ham and fontina cheese				17.95
Veal Chops Bilbaina veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine				22.95
Charcoal Aged Beef Sirloin juicy sirloin cooked to order				20.95
Arroz con Pollo delectable chunks of chicken cooked with spanish sausages and red peppers				12.95
Pork Chops thick juicy chops broiled to order				10.95
Francisco's Pork Chops choice chops grilled to a golden brown and covered in francisco's mushrooms sauce				13.95
Pork Chops Guerniquesa tender chops fried in olive oil, garlic, wine and red peppers				14.95
additional orders
Salad				6
Spanish Rice				3
Spanish Fries				6
Extra Plate				6
desserts
Flan al Caramelo caramel custard				3
Natilla Castellana cinnamon custard				3
Pastel de Queso cheesecake				4.50
Pinole Cake vanilla flavored custard inside a pinole crusted cake				6.50
Chocolate Mousse heavenly creamy taste treat				5.50
Fresh Fruit Sherbet fresh fruit in season				4.50
Tartufo				4.50
Tiramisu				4.50
beverages
Francisco's Cappuccino a secret formula with four liquors				6
Hazelnut Cappuccino with frangelico liquor				6
Bonnie Cappuccino with bailey's irish cream				6
Expresso Express with sambuca and coffee beans				5
Coffee				2
Mexican, irish, jamaican, Francisco's				6
Brewed Decaffeinated Coffee				2
Tea				1.50
Expresso				2.75

Menus provided by Menupages