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Home > Restaurants > François Payard Bakery

François Payard Bakery

116 W. Houston St., New York, NY 10012 40.727675 -74.000986
nr. Sullivan St.   See Map | Subway Directions Hopstop Popup
212-995-0888 Send to Phone

  • Cuisine: Cafes, Dessert / Ice Cream Shop, Soup & Sandwich
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    5 out of 10

      |  

    3 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

fpbnyc.com

Hours

Mon-Sat, 7am-8pm; Sun, 9am-6pm

Nearby Subway Stops

1 at Houston St.

Prices

$2.50-$8.50

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Great Desserts
  • Kid-Friendly
  • Lunch
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Reservations Not Required

Alcohol

  • No Alcohol

Reservations

Not Accepted

Profile

François Payard returns to downtown Manhattan with an eponymous bakery-café that's a partnership with A Voce owner Marlon Abela. The former My Befana space received a complete overhaul, with large, windowed kitchens to entertain takeout visitors, as well as the folks occupying the twenty-seat casual-dining room. The famous macarons will, of course, be available — though Houston Street lunch eaters will no doubt be pleased to note that the menu at François Payard Bakery also extends to the savory, including sandwiches made on fresh-baked bread.

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