Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Thu, 10:30am-1am; Fri-Sat, 10:30am-2am; Sun, 10:30am-midnight
F, V at Lower East Side-Second Ave.; 6 at Astor Pl.
$9.95-$25.95
Cash Only
Not Accepted
Broome St. to 19th St., Ave. C to West Broadway
With its kinetic open kitchen, its laconic waitstaff, and its cramped, thrift-shop furniture, Frank is where red-sauce specialist Frank Prisinzano launched his budget-Italian East Village empire. No matter the hour, it's full of hungry hipsters looking to fill up on Grandma Carmela's slow-cooked ragu, Uncle Michael's medicine ball of a meatloaf, and great bruschetta al pomodoro (when it comes to sourcing out-of-season tomatoes, Frank must be connected).
NoteReservations only accepted for parties of 8 or more.
Recommended DishesMozzerella di buffala, $12.95; bruschetta, $6.95; rosemary chicken, $14.95
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.