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Mon-Thu, 10am-1am; Fri-Sat, 10am-2am; Sun, 10am-midnight
F, V at Lower East Side-Second Ave.; 6 at Astor Pl.
$9.95-$25.95
Cash Only
Not Accepted
Grand St. to 22nd St., Ave. C to Fourth Ave.
With its kinetic open kitchen, its laconic waitstaff, and its cramped, thrift-shop furniture, Frank is where red-sauce specialist Frank Prisinzano launched his budget-Italian East Village empire. No matter the hour, it's full of hungry hipsters looking to fill up on Grandma Carmela's slow-cooked ragu, Uncle Michael's medicine ball of a meatloaf, and great bruschetta al pomodoro (when it comes to sourcing out-of-season tomatoes, Frank must be connected).
NoteReservations only accepted for parties of 8 or more.
Recommended DishesMozzerella di buffala, $10.95; bruschetta, $6.95; rosemary chicken, $12.95
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