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Home > Restaurants > Frankie & Johnnie's Steakhouse
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Choice of Soup or Salad | ||||
| entrees | ||||
| All Entrees Are Served With the Daily Potato and Vegetable Special | ||||
| Petit Filet Mignon served with mushroom cap | ||||
| Broiled Pork Chop served with potato pancakes | ||||
| Grilled Salmon | ||||
| Grilled Chicken smothered in wild mushroom sauce | ||||
| Broiled calves' Liver served with crisp bacon and sauteed onions | ||||
| desserts | ||||
| Plain Cheese Cake | ||||
| Apple Pie | ||||
| Chocolate Mousse | ||||
| Ice Cream | ||||
| appetizers | ||||
|---|---|---|---|---|
| Jumbo Shrimp Cocktail | 16 | |||
| Blue Point Oysters | 15 | |||
| Little Neck Clams | 13 | |||
| Jumbo Lump Crabmeat Cocktail | 17 | |||
| Jumbo Shrimp & Lump Crabmeat Cocktail | 18 | |||
| Shrimp Scampi | 17 | |||
| Chopped Chicken Livers | 8 | |||
| Melon in Season | 8 | |||
| Pimentos & Anchovies | 9 | |||
| salads | ||||
| Frankie & Johnnie's Classic Salad | 12 | |||
| Caesar Salad | 11 | |||
| Sliced Tomatoes & Onions | 12 | |||
| Mixed Green Salad | 10 | |||
| soup | ||||
| Soup of the Day | 8 | |||
| vegetables | ||||
| Fresh Spinach | 9 | |||
| Cream Spinach | 10 | |||
| French Fried Onions | 9 | |||
| Broiled Mushrooms | 9 | |||
| Fresh Broccoli | 9 | |||
| Fresh Asparagus | 10 | |||
| usda prime dry aged cuts | ||||
| Sirloin Steak | 43 | |||
| Rib Eye Steak | 45 | |||
| T-bone | 52 | |||
| Porterhouse | (for two) 92 | |||
| entrees | ||||
| Petit Filet Mignon served with mushroom cap | (8oz) 33 | |||
| Filet Mignon served with mushroom cap | 43 | |||
| Double Loin Lamb Chops | 41 | |||
| Veal Chop | 40 | |||
| Pork Chops served with potato pancakes | 27 | |||
| Calves Liver served with sauteed onions & bacon | 25 | |||
| Ground Filet Mignon smothered with sauteed onions & garlic mashed potatoes | 24 | |||
| Shrimp Scampi served over rice | 29 | |||
| Lobster Ravioli pink tomato sauce flavored with vodka | 27 | |||
| Broiled Salmon | 26 | |||
| Broiled Filet of Sole | 27 | |||
| Grilled Breast of Chicken smothered in wild mushroom sauce | 25 | |||
| Broiled Lobster Tails | 59 | |||
| Filet Mignon & Lobster Tail | 53 | |||
| potatoes | ||||
| Cottage Fried Potatoes | 9 | |||
| Potato Pancakes | 11 | |||
| Au Gratin Potatoes | 9 | |||
| Lyonnaise Potatoes | 9 | |||
| Baked Idaho Potato | 6 | |||
| Hash Brown Potatoes | 9 | |||
| French Fried Potatoes | 9 | |||
| Garlic Mashed Potatoes | 9 | |||
| frankie & johnnie's a la carte | ||||
| Caesar Salad | 10 | |||
| Served With Grilled Chicken | 18 | |||
| Served With Sliced Sirloin | 25 | |||
| Served With Grilled Shrimp | 24 | |||
| Sliced Steak on Toast served over toast with lettuce, tomato & french fries | 25 | |||
| Frankie & Johnnie's Burger served with steak sauce, cheddar cheese, fried onions & french fries | 13 | |||
| Grilled Chicken Sandwich served with sauteed mushrooms and onions, mozzarella cheese & french fries | 13 | |||
| Sole Oreganato broiled filet of sole with herb flavored bread crumb | 18 | |||
| Lobster Ravioli pink tomato sauce flavored with vodka | 22 | |||
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