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lunch menu
Choice of
Caesar Salad served with grilled chicken				17
Served With Grilled Shrimp				23
Served With Sirloin Steak				33
Ricotta Spinach Ravioli tomato and basil sauce				16
Frankie & Johnnie's Burger served with steak sauce, cheddar cheese, fried onions and french fries				15
Medallions of Filet Mignon red wine sauce served with mash potatoes and fresh vegetables				26
Junior Sirloin Steak served with french fries				30
Ground Filet Mignon served with sauteed mushrooms and onions, mash potatoes and fresh vegetables				18
Veal Chop Queen Cut served with french fries				28
Diced Filet Mignon and Chicken sauteed in a brandy cream sauce and served with mash potatoes and vegetables				18
Chicken Breast Breaded breast of chicken lightly breaded over spinach with shitake mushroom sauce				18
Grilled Fresh Tuna served with fresh vegetables and mash potatoes				28
Baked Salmon dijon mustard sauce served with fresh vegetables and mash potatoes				19
Crabmeat Au Gratin lump crabmeat baked in a parmigiana cream sauce				26
Half Roasted Chicken with black trumpet mushrooms served with fresh vegetables and mash potatoes				19

prix-fixe lunch $30

Choice of

Frankie and Johnnie’s Classic Salad
Soup of the Day
Grilled Salmon
Breast of Chicken served in white wine sauce
Petit Filet Mignon
Broiled Pork Chop
Key Lime Pie or Ice Cream
Coffee or Tea

dinner menu

raw bar & cocktails
Jumbo Shrimp Cocktail				18
Pine Island Oysters				15
Lobster Cocktail				17
Little Neck Clams				13
Jumbo Lump Crabmeat Cocktail				18
House Smoked Salmon				12
appetizers
Tuna Tartare				15
Shrimp Scampi				16
Lobster Ravioli				15
Crab Cakes				16
Clams Casino or Oreganata				15
salads
Frankie & Johnnie's Classic Salad				9
Caesar Salad				9
Sliced Tomatoes and Onions				10
Crisp Frisee served with crumbled blue cheese				10
Sliced Tomatoes and Homemade Fresh Mozzarella				13
soups
Lobster Bisque				12
French Onion Soup				9
pastas
Lobster Ravioli pink tomato sauce flavored with vodka				29
Fresh Seafood Over Linguini				32
Penne With Chicken broccoli, sundried tomatoes, roasted garlic and oil				25
Saffron Risotto served with wild mushrooms, asparagus and parmigian cheese				25
usda prime dry aged cuts
Sirloin Steak				41
Rib Eye Steak				44
T-bone				46
Porterhouse			(for two) 88	(for three) 129
entrees
Filet Mignon served with mushroom cap				41
Double Loin Lamb Chops				36
Veal Chop				39
Pork Chops				26
Calves Liver served with sauteed onions and bacon				23
Ground Filet Mignon served with sauteed mushrooms and onions				23
Whole Maine Lobster 2 1/2 - 5 pounds
Shrimp Scampi served over mild rice				34
South African Lobster Tail				40
Broiled Salmon				28
Chilean Seabass sauteed in white wine and garlic				34
Grilled Breast of Chicken smothered in a wild mushroom sauce				23
Pan Seared Tuna toasted almonds and red wine sauce				34
Frankie & Johnnie's Surf and Turf filet mignon and shrimp scampi				52
potatoes
Cottage Fried Potatoes				7
Potato Pancakes				9
Au Gratin Potatoes				9
Lyonnaise Potatoes				9
Baked Idaho Potato				6
Hash Brown				8
French Fried Potatoes				7
Garlic Mashed Potatoes				9
vegetables
Creamed Spinach				9
Fried Onions				9
Sauteed Mushrooms and Onions				9
Broccoli sauce hollandaise or garlic and oil				9
Asparagus sauce hollandaise				10
Fried Zucchini				9

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