salads

Frankies' Greens with cipollini onion cider vinaigrette				7
Escarole with sliced red onion, walnuts & pecorino				8
Romaine Hearts with caesar dressing				8
Buffalo Mozzarella & Arugula				11
Roasted Vegetable Salad				8
Arugula, Pecorino Romano & Merlot Wine Vinaigrette				8
Roasted Beet & Avocado Balsamic Vinegar				9
Apples with gorgonzola, watercress				9
Tomato & Avocado with red onion and frankies' olive oil				9

handcrafted soup $6

Lentil with smoked bacon
Escarole & Cannellini Bean

vegetable antipasti $6

Sweet Potatoes
Broccoli Rabe
String Beans & Preserved Garlic
Jerusalem Artichokes
Cauliflower
Roasted Carrots
Cremini Mushrooms
Roasted Parsnips
Hot Pine Nut Polenta

specials

Pork Braciola Marinara				14
House-made Gnocchi Marinara & Fresh Ricotta				12
Sweet sausage, Roasted Red Peppers and Onions Over Pine Nut Polenta				13
House-made Linguine with spring fava beans, garlic & toasted breadcrumbs				14
Roasted Prime Ribeye Sliced Cold with tomato, red onion & pecorino romano				17
Home Made Cavatelli with faiccos hot sausage & browned sage butter				15
Squash and Yam Ravioli with sage & chestnut in parmesan broth				13
Meatballs				9

crostini

Ricotta & Aged Provolone				3
Avocado & Pesto				3
Roasted Eggplant				3
Cannellini, caper, Lemon & Anchovy				3
Sweet Potato & Squash				3
Cremini Mushroom & Truffle Oil				3
Marinated Olives				5

frankies antipasto $14

Chef's Choice of 2 Each

Meats, cheeses, Veggies & Olives

cured meats

Parma Prosciutto				11
Cacciatorini				7
Spicy Soppressata				7
Sweet Soppressata				7
Faicco's Spicy Capicola				9
Speck smoked ham				8
Cured Meat Tasting				12

frankies' sandwiches

Made on Sullivan st. Bakery Bread

Eggplant Marinara & Mozzarella				9
Mozzarella, Tomato & Red Peppers				9
Soppressata & Provolone				9
Prosciutto & Pecorino				9
Faicco's Sausage & Broccoli Rabe				9
Roasted Vegetables				9
Bacon Lettuce & Tomato lunch only				9
Meatball Parmigiana				9
Sicilian Tuna with lemon, parsley & capers				9

formaggio

One-$4, three-$11, Five-$17

Robiola Bosina blend, langhe, creamy blend of cow and sheep's milk
Il Re del Pecorino sheep, firenze, aged, crumbly and sharp
Montasio cow, aged 1 year, buttery texture
Pepato sheep, mild aged with peppercorn rind
Aged Provolone cow, smooth, aged three months italian table cheese
Pecorino di Fossa sheep, romagna, earthy, strong and spicy
Amalattea goat, sardegna, semi firm aged 90 days
Castelrosso cow, piemonte, very rare, tangy gentle saltiness
Taleggio cow, pavia, soft pungent flavor and buttery texture
Pecorino Romano sheep, hard, sharp and aged
Moliterno sheep, semi soft, aged 120 days
Gorgonzola cow, firm, robust and spicy

desserts

Vanilla Bean Crème Brulee				5
Red Wine Prunes with mascarpone				6
Ricotta Cheese Cake				5
Chocolate Tart				5
Tiramisu				6