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salad
Frankie’s Greens with cipollini onion cider vinaigrette				8
Escarole with sliced red onion, walnuts & pecorino				9
Romaine Hearts with caesar dressing				8
Buffalo Mozzarella & Arugula				11
Roasted Vegetable Salad				9
Arugula, Pecorino Romano & Merlot Wine Vinaigrette				8
Roasted Beet & Avocado Balsamic Vinegar				9
Watercress with apples and gorgonzola				9
Fennel, Celery Root & Parsley with sliced red onion, lemon & pecorino				9
soups $6
Lentil with smoked bacon
Escarole & Cannellini Bean
Minestrone
specials
Pork Braciola Marinara				14
House-made Gnocchi Marinara & Fresh Ricotta				13
House-made Linguine with garlic & frankie's olive oil				12
With Spring Fava beans, garlic, Tomato & Toasted Breadcrumbs				18
Sweet sausage, Roasted red peppers & onions over pine nut polenta				14
Home-made Cavatelli with faiccos hot sausage & browned sage butter				15
Sweet Potato & Sage Ravioli in parmesan broth				14
Meatballs with pine nuts & raisins				9
vegetable antipasti $6
Sweet Potatoes
Broccoli Rabe
String Beans & Preserved Garlic
Cauliflower
Roasted Carrots
Cremini Mushrooms
Hot Pine Nut Polenta
crostini $3
Ricotta & Aged Provolone
Avocado & Pesto
Roasted Eggplant
Cannellini, caper, Lemon & Anchovy
Sweet Potato & Squash
Cremini Mushroom & Truffle Oil
Marinated Olives				5
frankie’s antipasto $15
Chef’s Choice of 2 Each meats, cheeses, Veggies & Olives
cured meats
Parma Prosciutto				11
Cacciatorini				8
Spicy Soppressata				7
Sweet Soppressata				7
Faicco’s Spicy Capicola				9
Cured Meat Tasting				12
frankie’s sandwiches $9.50
Made on Grandaisy Bakery Rosemary Bread
Eggplant Marinara & Mozzarella
Faicco’s Soppressata & Provolone
Faicco’s Sausage & Broccoli Rabe
Mozzarella, Tomato & Red Peppers
Prosciutto & Pecorino
Roasted Vegetables
Meatball Parmigiana
Bacon Lettuce & Tomato (lunch only)
Sicilian tuna, arugula, Tomato & Red Onion
formaggio
One $4 /three $12 / Five $18
Robiola Bosina blend, creamy blend of cow and sheep’s milk
Il Re del Pecorino sheep - firenze, aged, crumbly and sharp
Montasio cow, aged 1 year, buttery texture
Stracciatella cow - puglia, fresh, creamy with crostini				add 4
Aged Provolone cow - aged three months italian table cheese
Amalattea goat - sardegna, semi firm aged 90 days
Castelrosso blend - piemonte, tangy gentle saltiness
Taleggio cow - pavia, soft pungent flavor and buttery texture
Buffalo Mozzarella cow - campania, fresh & bright				add 2
Moliterno sheep - semi soft, aged 120 days, creamy
Mountain Gorgonzola cow - firm, crumbly, robust and spicy
dessert
Vanilla Bean Crème Brulee				5.50
Red Wine Prunes with mascarpone				6.50
Ricotta Cheese Cake				5.50
Chocolate Tart				5.50
Tiramisu				6.50

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