salad

Frankies' Greens with cipollini onion cider vinaigrette				7
Escarole with sliced red onion & walnuts				9
Romaine Hearts with caesar dressing				8
Buffalo Mozzarella & Arugula				12
Roasted Vegetable Salad				10
Arugula, Pecorino Romano & Merlot Wine Vinaigrette				8
Roasted Beet & avocado, Balsamic Vinegar				10
Tomato & Avocado with red onion & frankies olive oil				10
Apples with gorgonzola & watercress				11

soups

Lentil with smoked bacon				6
Escarole & Canellini Bean				6

specials

Pork Braciola Marinara				15
House-made Gnocchi Marinara & Fresh Ricotta				14
Sweet sausage, Roasted Red Peppers and Onions Over Pine Nut Polenta				14
House-made Linguine with spring fava beans, garlic, red chili & toasted breadcrumbs				15
Roasted Prime Ribeye Sliced Cold with tomato, red onion & pecorino romano				18
Home Made Cavatelli with faiccos hot sausage & browned sage butter				16
Squash and Yam Ravioli with sage & chestnut in parmesan broth				13
Meatballs				10

vegetable antipasti

Sweet Potatoes				6
Broccoli Rabe				6
String Beans & Preserved Garlic				6
Jerusalem Artichokes				6
Cauliflower				6
Roasted Carrots				6
Cremini Mushrooms				6
Roasted Parsnips				6
Hot Pine Nut Polenta				6

marinated olives $5

frankies' antipasto

Chef's Choice of $2 Each

Meats				15
Cheeses				15
Veggies & Olives				15

crostini

Ricotta & Aged Provolone				3
Avocado & Pesto				3
Roasted Eggplant				3
Cannellini, caper, Lemon & Anchovy				3
Sweet Potato & Squash				3
Cremini Mushroom & Truffle Oil				3

cured meats

Capicola				10
Parma Prosciutto				12
Spicy or Sweet Soppressata				8
Speck smoked prosciutto				8
Cacciatorini				8
Cured Meat Tasting				13

frankies sandwiches

Made With Sullivan st. Bakery Bread

Eggplant Marinara & Mozzarella
Faicco's Soppressata & Provolone
Faicco's Sausage & Broccoli Rabe
Mozzarella, Tomato & Red Peppers
Prosciutto & Pecorino
Roasted Vegetables
Meatball Parmigiana
Bacon Lettuce & Tomato lunch only

formaggio

One-$4, three-$12, Five-$17

Robiola Bosina blend, langhe, creamy blend of cow and sheep's milk
Il Re del Pecorino sheep, firenze, aged, crumbly and sharp
Montasio cow, aged 1 year, buttery texture
Pepato sheep, mild aged with peppercorn rind
Aged Provolone cow, smooth, aged three months italian table cheese
Amalattea goat, sardegna, semi firm aged 90 days
Castelrosso blend, piemonte, very rare, tangy gentle saltiness
Taleggio cow, pavia, soft pungent flavor and buttery texture
Pecorino Romano sheep, hard, sharp and aged
Moliterno sheep, semi soft, aged 120 days, creamy
Mountain Gorgonzola cow, firm, crumbly, robust and spicy

desserts

Vanilla Bean Crème Brulee				6
Red Wine Prunes with mascarpone				6
Ricotta Cheese Cake				5
Chocolate Tart				6
Tiramisu				6

All Items Available For Take Out