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Home > Restaurants > Frankies Spuntino 17 Clinton Street

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Frankies Spuntino 17 Clinton Street Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum | $20 credit card minimum
  • Delivery Hours:
    Sun-Thu, 11am-midnight; Fri-Sat, 11am-1am
  • Delivery Area:
    Canal St. to E. 7th St.; Pitt St./Ave. D to Chrystie St./Second Ave.

salad
Frankies’ Greens with cipollini onion cider vinaigrette       8
Escarole with sliced red onion & walnuts       9
Romaine Hearts with caesar dressing       8
Buffalo Mozzarella & Arugula       12
Roasted Vegetable Salad       10
Arugula, Pecorino Romano & Merlot Wine Vinaigrette       8
Roasted Beet & avocado, Balsamic Vinegar       10
Watercress with white peaches and gorgonzola       11
Fennel, Celery root, Parsley & Red Onion with lemon & olive oil       10
soups $7
Lentil with smoked bacon      
Escarole & Cannellini Bean      
Minestrone      
specials
Pork Braciola Marinara       15
House- Made Gnocchi Marinara & Fresh Ricotta       14
House-made Linguine with spring fava beans, garlic, tomato & toasted bread crumbs       16
Slow-roasted ribeye, Sliced Cold with arugula, red onion & pecorino romano       18
Sweet Sausage roasted red peppers & onions over pine nut polenta       14
Home-made Cavatelli with faiccos hot sausage & browned sage butter       16
Sweet Potato & Sage Ravioli in Parmesan Broth       13
Meatballs       9
vegetable antipasti $6
Sweet Potatoes      
Broccoli Rabe      
String Beans & Preserved Garlic      
Jerusalem Artichokes      
Cauliflower      
Roasted Carrots      
Cremini Mushrooms      
Roasted Parsnips      
Hot Pine Nut Polenta      
crostini $3
Ricotta & Aged Provolone      
Avocado & Pesto      
Roasted Eggplant      
Cannellini, caper, Lemon & Anchovy      
Sweet Potato & Squash      
Cremini Mushroom & Truffle Oil      
Marinated Olives       5
Frankies’ Antipasto chef’s choice of 2 each meats, cheeses, veggies & olives       15
cured meats
Parma Prosciutto       12
Spicy Soppressata       8
Sweet Soppressata       8
Faicco's Spicy Capicola       10
Speck smoked prosciutto       8
Cacciatorini       8
Cured Meat Tasting       13
frankies sandwiches $10
Made on Grandaisy Bakery Rosemary Bread
Eggplant Marinara & Mozzarella      
Faicco’s Soppressata & Provolone      
Faicco’s Sausage & Broccoli Rabe      
Mozzarella, Tomato & Red Peppers      
Prosciutto & Pecorino      
Roasted Vegetables      
Meatball Parmigiana      
Bacon Lettuce & Tomato lunch only      
Sicilian tuna, Tomato & Arugula      
formaggio
One $4 / Three $12 / Five $18
Robiola Bosina blend-creamy blend of cow and sheep’s milk      
Il Re del Pecorino sheep-firenze, aged, crumbly and sharp      
Montasio cow-aged 1 year, buttery texture      
Pepato sheep-mild aged with peppercorn rind      
Aged Provolone cow-aged three months italian table cheese      
Amalattea goat-sardegna, semi firm aged 90 days      
Castelrosso cow-pavia, soft pungent flavor and buttery texture      
Mozzerella di Bufala Buffalo campania, fresh, bright and sweet      
Pecorino Romano sheep-hard, sharp and aged      
Moliterno sheep-semi soft, aged 120 days, creamy      
Mountain Gorgonzola cow-firm, crumbly, robust and spicy      
dessert
Vanilla Bean Crème Brulee       6
Red Wine Prunes with mascarpone       6
Ricotta Cheese Cake       5
Chocolate Tart       6
Tiramisu       6

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