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franny's

Critic's Pick Critics' Pick

348 Flatbush Ave., Brooklyn, NY 11238 40.675964 -73.971895
nr. Sterling Pl.  See Map | Subway Directions Hopstop Popup
718-230-0221 Send to Phone

  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    30 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

frannysbrooklyn.com

Hours

Mon-Thu, noon-2:30pm and 5:30pm-11pm; Fri, noon-2:30 pm and 5:30pm-11:30pm; Sat, noon-11:30pm; Sun, noon-10pm

Nearby Subway Stops

B, Q at Seventh Ave.; 2, 3 at Bergen St.

Prices

$9-$19

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Take-Out

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

New York pizza has historically meant John's, Patsy's, Totonno's, and Lombardi's, and soon, we boldly decree, it will come to mean franny's, a newfangled Park Slope pizzeria where, even in its earliest days, the Underground Gourmet has glimpsed pizza greatness. It came on our third visit, when the crust, which early on was a tad dry, a bit brittle, and almost too thin, had settled into a tender, pliable, yet snappy groove, and the high-grade toppings coalesced. It was delicious, resilient, and light, Neapolitan in its simplicity and balance, and it came as a surprise: At franny's, a pizza isn't just a pizza—it's a political statement, the vehicle for expressing a worldview shared by husband-and-wife owners Andrew Feinberg and Francine Stephens, veterans of Savoy and as committed to the Chez Panissean tenets of local, sustainable agriculture as they are to the venerable tradition of artisanal pizza-making. Try the unadorned pie (extra-virgin olive oil and sea salt); it's a classic of its kind.

Outdoor Dining

The outdoor garden is open May to September.

New Menu Daily
As its ingredients depend on locally-grown harvests, franny's changes their menus daily.

Recommended Dishes

Crostini, $10; pizza, $9-$18

Related Stories

New York Magazine Reviews

Best of New York Awards

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Recipes at franny's

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