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sample lunch & dinner

salumi
A Selection of Three $10 / a Selection of Five $16 / a Selection of All Eight $18
Finocchiona
Salami Sarda
Mortadella di Fegato
Lonza
Coppa
Pancetta
Bresaola
Lardo
appetizers
Marinated Olives				6
Bruschetta of Garlic moraiolo olio novello and sea salt				3
Crostini of Wood-roasted Pancetta and Cabbage				9
Crostini of Turnips hazelnuts and pecorino ginepro				9
Crostino of Mozzarella pistachios, anchovy and sorrento lemon				10
Arancini with pork sausage and provolone piccante				11
Kale bean and bread soup				10
Pork Cheek and Beef Tongue Terrine				11
Slow Roasted Fennel with orange, pine nuts and bottarga				12
Citrus Salad with olives, pistachios and hot peppers				13
Puntarelle Alla Romana				14
Warm Salad of Pork Shank chicories, olives and croutons				15
Marinated Sardines with almonds, fennel and yogurt				16
Wood-roasted Pork Sausage with roasted cabbage				15
pasta
Mafalde with chicken liver ragu and parmigiano reggiano				18
Spaghetti with meyer lemon and parmigiano reggiano				16
Mezze Maniche with chickpeas, chilies and estratto di pomodoro				16
pizza
Extra Virgin Olive Oil and Sea Salt				9
Tomato garlic, oregano and castello di ama extra virgin olive oil				14
Tomato and Buffalo Mozzarella				16
Tomato olives, garlic, oregano and parmigiano reggiano				17
Onions, Oregano and Provolone Piccante				16
Buffalo Mozzarella and Sausage				17
Buffalo Mozzarella and Meatballs				17
Prosciutto Cotto shallots, olives, chilies and caciocavallo				18
Potatoes anchovies, onions, capers, chilies and pecorino sardo				17
Ricotta buffalo mozzarella, oregano, garlic, and hot peppers				17
Mushrooms mozzarella, grana padano				18
Clams chilies and parsley				18

bar

aperitivi
Served on the Rocks
Homemade Sweet Vermouth				12
Mauro Vergano Americano				10
Cocchi Vermouth di Torino				8
Cocchi Americano Bianco				8
Aperol				9
Campari				9
Luxardo Bitter				8
Carpano Antica Formula				10
Cynar				8
Lillet				9
Liquore Strega				13
Pimm’s				8
Carpano Punt E Mes				10
Bonal Gentiane-quina				12
Pernod				15
house cocktails
Prosecco et Camomile prosecco, marolo camomile grappa, poached lemon zest, bitters				12
Meyer Lemon Martini tito’s vodka and fresh meyer lemon juice				13
1 &Frac12; old overholt, carpano punt e mes, nardini aquavite				12
Lime Greyhound ketel one vodka, campari, fresh grapefruit juice, fresh lime juice				13
L’alveare bulldog gin, honey, fresh lemon juice				13
Negroni beefeater gin, campari, carpano punt e mes				11
Il Vecchio Americano old overholt, cocchi americano, angostura				13
Brooklyn maker’s mark, sweet vermouth, fresh lemon juice				12
draft beer
(12Oz)
Classique stillwater artisanal ale, maryland				9
Headwaters Pale Ale victory brewing company, pennsylvania				7
Ipa alesmith brewing company, california				9
bottles and cans beer
Taras Boulba brasserie de la senne, belgium				(12oz) 9
Hipster Ale evil twin brewing, denmark				(12 oz can) 7
Nora birrificio le baladin, italy				(8.45 oz) 12
Ov-ral mikkeller brewer, denmark				(11.9oz) 13
Winter 13 brouwerij hof ten dormaal, belgium				(12oz) 12
coffee
Americano decaf				3.50
Espresso decaf				3.50
Cappuccino decaf				4.50
Macchiato decaf				4
Espresso Corretto				6
herbal teas $4
Rooibos
Chamomile & Lavender
Mint
caffeinated teas $4
Green Tea
Ceylon & China Blend Black Tea
soft
Homemade Tonic and Lime Soda				5
Homemade Blood Orange Soda				5
Ithaca Root Beer				(12oz) 4
Reed’s Extra Ginger Beer				(12oz) 4
Lurisia Lemon Gazzosa				(9.3oz) 4.75
Lurisia Aranciata				(9.3oz) 4.75
Spadafora Bitter Soda				(3.4oz) 3
Chinotto				(6.75oz) 3
Coke				(12oz) 3.50
Diet Coke				(8oz) 3
Large Sparkling Water				6.50

wines by the glass

sparkling
2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte*				11
2011 Bisol Valdobbiadene Prosecco Superiore Crede Veneto				12
white*
2011 Cà de Noci Querciole Emilia Romagna				13
2011 Denis Montanar Borc Sandrigo Friuli Venezia Giulia				12
2011 Castello di Verduno Bellis Perennis Piemonte				13
2011 Denavolo Catavela Emilia Romagna				13
chilled red*
2010 Croci Ermano Gutturnio Frizzante Naturalmente Emilia Romagna				11
2011 Vigneto Saetti Lambrusco Salamino di Santa Croce Emilia Romagna				13
red
2011 La Crotta di Vegneron Chambave Vallée d’aoste*				12
2010 San Fereolo Dolcetto di Dogliani valdibà piemonte*				12
2008 Fattoria di Fubbiano Colline Lucchesi San Gennaro Toscana				14
2009 D’angelo Aglianico del Vulture Basilicata				12
2009 Reale Colli di Salerno Cardamone Campania				13
dessert wine
2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte*				11
2007 Zerbina Albana di Romagna Passito Scacco Matto Emilia Romagna				14
2009 Donnafugata Passito di Pantelleria Ben ryè sicilia*				13
2005 Poderi Castellare di Castellina Vin Santo del Chianti Classico s. Niccolo Toscana				12
2009 Abbazia di Novacella Moscato Rosa Praepositus Trentino Alto Adige				13
to go & delivery - pizza
Extra Virgin Olive Oil and Sea Salt				9
Tomato garlic, oregano and castello di ama extra virgin olive oil				14
Tomato and Buffalo Mozzarella				16
Tomato olives, garlic, oregano and parmigiano reggiano				17
Onions, Oregano and Provolone Piccante				16
Buffalo Mozzarella and Sausage				17
Buffalo Mozzarella and Meatballs				17
Prosciutto Cotto shallots, olives, chilies and caciocavallo				18
Potatoes anchovies, onions, capers, chilies and pecorino sardo				17
Ricotta buffalo mozzarella, oregano, garlic, and hot peppers				17
Mushrooms mozzarella, grana padano				18
Clams chilies and parsley				18

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ITEM / CODE Item Name description		portion size 1 portion price 1	portion size 2 portion price 2	portion size 3 portion price 3

sample lunch & dinner

salumi
A Selection of Three $10 / a Selection of Five $16 / a Selection of All Eight $18
Finocchiona
Salami Sarda
Mortadella di Fegato
Lonza
Coppa
Pancetta
Bresaola
Lardo
appetizers
Marinated Olives				6
Bruschetta of Garlic moraiolo olio novello and sea salt				3
Crostini of Wood-roasted Pancetta and Cabbage				9
Crostini of Turnips hazelnuts and pecorino ginepro				9
Crostino of Mozzarella pistachios, anchovy and sorrento lemon				10
Arancini with pork sausage and provolone piccante				11
Kale bean and bread soup				10
Pork Cheek and Beef Tongue Terrine				11
Slow Roasted Fennel with orange, pine nuts and bottarga				12
Citrus Salad with olives, pistachios and hot peppers				13
Puntarelle Alla Romana				14
Warm Salad of Pork Shank chicories, olives and croutons				15
Marinated Sardines with almonds, fennel and yogurt				16
Wood-roasted Pork Sausage with roasted cabbage				15
pasta
Mafalde with chicken liver ragu and parmigiano reggiano				18
Spaghetti with meyer lemon and parmigiano reggiano				16
Mezze Maniche with chickpeas, chilies and estratto di pomodoro				16
pizza
Extra Virgin Olive Oil and Sea Salt				9
Tomato garlic, oregano and castello di ama extra virgin olive oil				14
Tomato and Buffalo Mozzarella				16
Tomato olives, garlic, oregano and parmigiano reggiano				17
Onions, Oregano and Provolone Piccante				16
Buffalo Mozzarella and Sausage				17
Buffalo Mozzarella and Meatballs				17
Prosciutto Cotto shallots, olives, chilies and caciocavallo				18
Potatoes anchovies, onions, capers, chilies and pecorino sardo				17
Ricotta buffalo mozzarella, oregano, garlic, and hot peppers				17
Mushrooms mozzarella, grana padano				18
Clams chilies and parsley				18

bar

aperitivi
Served on the Rocks
Homemade Sweet Vermouth				12
Mauro Vergano Americano				10
Cocchi Vermouth di Torino				8
Cocchi Americano Bianco				8
Aperol				9
Campari				9
Luxardo Bitter				8
Carpano Antica Formula				10
Cynar				8
Lillet				9
Liquore Strega				13
Pimm’s				8
Carpano Punt E Mes				10
Bonal Gentiane-quina				12
Pernod				15
house cocktails
Prosecco et Camomile prosecco, marolo camomile grappa, poached lemon zest, bitters				12
Meyer Lemon Martini tito’s vodka and fresh meyer lemon juice				13
1 &Frac12; old overholt, carpano punt e mes, nardini aquavite				12
Lime Greyhound ketel one vodka, campari, fresh grapefruit juice, fresh lime juice				13
L’alveare bulldog gin, honey, fresh lemon juice				13
Negroni beefeater gin, campari, carpano punt e mes				11
Il Vecchio Americano old overholt, cocchi americano, angostura				13
Brooklyn maker’s mark, sweet vermouth, fresh lemon juice				12
draft beer
(12Oz)
Classique stillwater artisanal ale, maryland				9
Headwaters Pale Ale victory brewing company, pennsylvania				7
Ipa alesmith brewing company, california				9
bottles and cans beer
Taras Boulba brasserie de la senne, belgium				(12oz) 9
Hipster Ale evil twin brewing, denmark				(12 oz can) 7
Nora birrificio le baladin, italy				(8.45 oz) 12
Ov-ral mikkeller brewer, denmark				(11.9oz) 13
Winter 13 brouwerij hof ten dormaal, belgium				(12oz) 12
coffee
Americano decaf				3.50
Espresso decaf				3.50
Cappuccino decaf				4.50
Macchiato decaf				4
Espresso Corretto				6
herbal teas $4
Rooibos
Chamomile & Lavender
Mint
caffeinated teas $4
Green Tea
Ceylon & China Blend Black Tea
soft
Homemade Tonic and Lime Soda				5
Homemade Blood Orange Soda				5
Ithaca Root Beer				(12oz) 4
Reed’s Extra Ginger Beer				(12oz) 4
Lurisia Lemon Gazzosa				(9.3oz) 4.75
Lurisia Aranciata				(9.3oz) 4.75
Spadafora Bitter Soda				(3.4oz) 3
Chinotto				(6.75oz) 3
Coke				(12oz) 3.50
Diet Coke				(8oz) 3
Large Sparkling Water				6.50

wines by the glass

sparkling
2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte*				11
2011 Bisol Valdobbiadene Prosecco Superiore Crede Veneto				12
white*
2011 Cà de Noci Querciole Emilia Romagna				13
2011 Denis Montanar Borc Sandrigo Friuli Venezia Giulia				12
2011 Castello di Verduno Bellis Perennis Piemonte				13
2011 Denavolo Catavela Emilia Romagna				13
chilled red*
2010 Croci Ermano Gutturnio Frizzante Naturalmente Emilia Romagna				11
2011 Vigneto Saetti Lambrusco Salamino di Santa Croce Emilia Romagna				13
red
2011 La Crotta di Vegneron Chambave Vallée d’aoste*				12
2010 San Fereolo Dolcetto di Dogliani valdibà piemonte*				12
2008 Fattoria di Fubbiano Colline Lucchesi San Gennaro Toscana				14
2009 D’angelo Aglianico del Vulture Basilicata				12
2009 Reale Colli di Salerno Cardamone Campania				13
dessert wine
2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte*				11
2007 Zerbina Albana di Romagna Passito Scacco Matto Emilia Romagna				14
2009 Donnafugata Passito di Pantelleria Ben ryè sicilia*				13
2005 Poderi Castellare di Castellina Vin Santo del Chianti Classico s. Niccolo Toscana				12
2009 Abbazia di Novacella Moscato Rosa Praepositus Trentino Alto Adige				13
to go & delivery - pizza
Extra Virgin Olive Oil and Sea Salt				9
Tomato garlic, oregano and castello di ama extra virgin olive oil				14
Tomato and Buffalo Mozzarella				16
Tomato olives, garlic, oregano and parmigiano reggiano				17
Onions, Oregano and Provolone Piccante				16
Buffalo Mozzarella and Sausage				17
Buffalo Mozzarella and Meatballs				17
Prosciutto Cotto shallots, olives, chilies and caciocavallo				18
Potatoes anchovies, onions, capers, chilies and pecorino sardo				17
Ricotta buffalo mozzarella, oregano, garlic, and hot peppers				17
Mushrooms mozzarella, grana padano				18
Clams chilies and parsley				18

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