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Home > Restaurants > franny's
Menus provided by Menupages
| salumi | ||||
|---|---|---|---|---|
| A Selection of Three $10 / a Selection of Five $16 / a Selection of All Eight $18 | ||||
| Finocchiona | ||||
| Salami Sarda | ||||
| Mortadella di Fegato | ||||
| Lonza | ||||
| Coppa | ||||
| Pancetta | ||||
| Bresaola | ||||
| Lardo | ||||
| appetizers | ||||
| Marinated Olives | 6 | |||
| Bruschetta of Garlic moraiolo olio novello and sea salt | 3 | |||
| Crostini of Wood-roasted Pancetta and Cabbage | 9 | |||
| Crostini of Turnips hazelnuts and pecorino ginepro | 9 | |||
| Crostino of Mozzarella pistachios, anchovy and sorrento lemon | 10 | |||
| Arancini with pork sausage and provolone piccante | 11 | |||
| Kale bean and bread soup | 10 | |||
| Pork Cheek and Beef Tongue Terrine | 11 | |||
| Slow Roasted Fennel with orange, pine nuts and bottarga | 12 | |||
| Citrus Salad with olives, pistachios and hot peppers | 13 | |||
| Puntarelle Alla Romana | 14 | |||
| Warm Salad of Pork Shank chicories, olives and croutons | 15 | |||
| Marinated Sardines with almonds, fennel and yogurt | 16 | |||
| Wood-roasted Pork Sausage with roasted cabbage | 15 | |||
| pasta | ||||
| Mafalde with chicken liver ragu and parmigiano reggiano | 18 | |||
| Spaghetti with meyer lemon and parmigiano reggiano | 16 | |||
| Mezze Maniche with chickpeas, chilies and estratto di pomodoro | 16 | |||
| pizza | ||||
| Extra Virgin Olive Oil and Sea Salt | 9 | |||
| Tomato garlic, oregano and castello di ama extra virgin olive oil | 14 | |||
| Tomato and Buffalo Mozzarella | 16 | |||
| Tomato olives, garlic, oregano and parmigiano reggiano | 17 | |||
| Onions, Oregano and Provolone Piccante | 16 | |||
| Buffalo Mozzarella and Sausage | 17 | |||
| Buffalo Mozzarella and Meatballs | 17 | |||
| Prosciutto Cotto shallots, olives, chilies and caciocavallo | 18 | |||
| Potatoes anchovies, onions, capers, chilies and pecorino sardo | 17 | |||
| Ricotta buffalo mozzarella, oregano, garlic, and hot peppers | 17 | |||
| Mushrooms mozzarella, grana padano | 18 | |||
| Clams chilies and parsley | 18 | |||
| aperitivi | ||||
|---|---|---|---|---|
| Served on the Rocks | ||||
| Homemade Sweet Vermouth | 12 | |||
| Mauro Vergano Americano | 10 | |||
| Cocchi Vermouth di Torino | 8 | |||
| Cocchi Americano Bianco | 8 | |||
| Aperol | 9 | |||
| Campari | 9 | |||
| Luxardo Bitter | 8 | |||
| Carpano Antica Formula | 10 | |||
| Cynar | 8 | |||
| Lillet | 9 | |||
| Liquore Strega | 13 | |||
| Pimm’s | 8 | |||
| Carpano Punt E Mes | 10 | |||
| Bonal Gentiane-quina | 12 | |||
| Pernod | 15 | |||
| house cocktails | ||||
| Prosecco et Camomile prosecco, marolo camomile grappa, poached lemon zest, bitters | 12 | |||
| Meyer Lemon Martini tito’s vodka and fresh meyer lemon juice | 13 | |||
| 1 &Frac12; old overholt, carpano punt e mes, nardini aquavite | 12 | |||
| Lime Greyhound ketel one vodka, campari, fresh grapefruit juice, fresh lime juice | 13 | |||
| L’alveare bulldog gin, honey, fresh lemon juice | 13 | |||
| Negroni beefeater gin, campari, carpano punt e mes | 11 | |||
| Il Vecchio Americano old overholt, cocchi americano, angostura | 13 | |||
| Brooklyn maker’s mark, sweet vermouth, fresh lemon juice | 12 | |||
| draft beer | ||||
| (12Oz) | ||||
| Classique stillwater artisanal ale, maryland | 9 | |||
| Headwaters Pale Ale victory brewing company, pennsylvania | 7 | |||
| Ipa alesmith brewing company, california | 9 | |||
| bottles and cans beer | ||||
| Taras Boulba brasserie de la senne, belgium | (12oz) 9 | |||
| Hipster Ale evil twin brewing, denmark | (12 oz can) 7 | |||
| Nora birrificio le baladin, italy | (8.45 oz) 12 | |||
| Ov-ral mikkeller brewer, denmark | (11.9oz) 13 | |||
| Winter 13 brouwerij hof ten dormaal, belgium | (12oz) 12 | |||
| coffee | ||||
| Americano decaf | 3.50 | |||
| Espresso decaf | 3.50 | |||
| Cappuccino decaf | 4.50 | |||
| Macchiato decaf | 4 | |||
| Espresso Corretto | 6 | |||
| herbal teas $4 | ||||
| Rooibos | ||||
| Chamomile & Lavender | ||||
| Mint | ||||
| caffeinated teas $4 | ||||
| Green Tea | ||||
| Ceylon & China Blend Black Tea | ||||
| soft | ||||
| Homemade Tonic and Lime Soda | 5 | |||
| Homemade Blood Orange Soda | 5 | |||
| Ithaca Root Beer | (12oz) 4 | |||
| Reed’s Extra Ginger Beer | (12oz) 4 | |||
| Lurisia Lemon Gazzosa | (9.3oz) 4.75 | |||
| Lurisia Aranciata | (9.3oz) 4.75 | |||
| Spadafora Bitter Soda | (3.4oz) 3 | |||
| Chinotto | (6.75oz) 3 | |||
| Coke | (12oz) 3.50 | |||
| Diet Coke | (8oz) 3 | |||
| Large Sparkling Water | 6.50 | |||
| sparkling | ||||
|---|---|---|---|---|
| 2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte* | 11 | |||
| 2011 Bisol Valdobbiadene Prosecco Superiore Crede Veneto | 12 | |||
| white* | ||||
| 2011 Cà de Noci Querciole Emilia Romagna | 13 | |||
| 2011 Denis Montanar Borc Sandrigo Friuli Venezia Giulia | 12 | |||
| 2011 Castello di Verduno Bellis Perennis Piemonte | 13 | |||
| 2011 Denavolo Catavela Emilia Romagna | 13 | |||
| chilled red* | ||||
| 2010 Croci Ermano Gutturnio Frizzante Naturalmente Emilia Romagna | 11 | |||
| 2011 Vigneto Saetti Lambrusco Salamino di Santa Croce Emilia Romagna | 13 | |||
| red | ||||
| 2011 La Crotta di Vegneron Chambave Vallée d’aoste* | 12 | |||
| 2010 San Fereolo Dolcetto di Dogliani valdibà piemonte* | 12 | |||
| 2008 Fattoria di Fubbiano Colline Lucchesi San Gennaro Toscana | 14 | |||
| 2009 D’angelo Aglianico del Vulture Basilicata | 12 | |||
| 2009 Reale Colli di Salerno Cardamone Campania | 13 | |||
| dessert wine | ||||
| 2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte* | 11 | |||
| 2007 Zerbina Albana di Romagna Passito Scacco Matto Emilia Romagna | 14 | |||
| 2009 Donnafugata Passito di Pantelleria Ben ryè sicilia* | 13 | |||
| 2005 Poderi Castellare di Castellina Vin Santo del Chianti Classico s. Niccolo Toscana | 12 | |||
| 2009 Abbazia di Novacella Moscato Rosa Praepositus Trentino Alto Adige | 13 | |||
| to go & delivery - pizza | ||||
| Extra Virgin Olive Oil and Sea Salt | 9 | |||
| Tomato garlic, oregano and castello di ama extra virgin olive oil | 14 | |||
| Tomato and Buffalo Mozzarella | 16 | |||
| Tomato olives, garlic, oregano and parmigiano reggiano | 17 | |||
| Onions, Oregano and Provolone Piccante | 16 | |||
| Buffalo Mozzarella and Sausage | 17 | |||
| Buffalo Mozzarella and Meatballs | 17 | |||
| Prosciutto Cotto shallots, olives, chilies and caciocavallo | 18 | |||
| Potatoes anchovies, onions, capers, chilies and pecorino sardo | 17 | |||
| Ricotta buffalo mozzarella, oregano, garlic, and hot peppers | 17 | |||
| Mushrooms mozzarella, grana padano | 18 | |||
| Clams chilies and parsley | 18 | |||
| header 2 | ||||
|---|---|---|---|---|
| header 3 | ||||
| header 4 | ||||
ITEM / CODE Item Name description
|
portion size 1 portion price 1 | portion size 2 portion price 2 | portion size 3 portion price 3 | |
| salumi | ||||
|---|---|---|---|---|
| A Selection of Three $10 / a Selection of Five $16 / a Selection of All Eight $18 | ||||
| Finocchiona | ||||
| Salami Sarda | ||||
| Mortadella di Fegato | ||||
| Lonza | ||||
| Coppa | ||||
| Pancetta | ||||
| Bresaola | ||||
| Lardo | ||||
| appetizers | ||||
| Marinated Olives | 6 | |||
| Bruschetta of Garlic moraiolo olio novello and sea salt | 3 | |||
| Crostini of Wood-roasted Pancetta and Cabbage | 9 | |||
| Crostini of Turnips hazelnuts and pecorino ginepro | 9 | |||
| Crostino of Mozzarella pistachios, anchovy and sorrento lemon | 10 | |||
| Arancini with pork sausage and provolone piccante | 11 | |||
| Kale bean and bread soup | 10 | |||
| Pork Cheek and Beef Tongue Terrine | 11 | |||
| Slow Roasted Fennel with orange, pine nuts and bottarga | 12 | |||
| Citrus Salad with olives, pistachios and hot peppers | 13 | |||
| Puntarelle Alla Romana | 14 | |||
| Warm Salad of Pork Shank chicories, olives and croutons | 15 | |||
| Marinated Sardines with almonds, fennel and yogurt | 16 | |||
| Wood-roasted Pork Sausage with roasted cabbage | 15 | |||
| pasta | ||||
| Mafalde with chicken liver ragu and parmigiano reggiano | 18 | |||
| Spaghetti with meyer lemon and parmigiano reggiano | 16 | |||
| Mezze Maniche with chickpeas, chilies and estratto di pomodoro | 16 | |||
| pizza | ||||
| Extra Virgin Olive Oil and Sea Salt | 9 | |||
| Tomato garlic, oregano and castello di ama extra virgin olive oil | 14 | |||
| Tomato and Buffalo Mozzarella | 16 | |||
| Tomato olives, garlic, oregano and parmigiano reggiano | 17 | |||
| Onions, Oregano and Provolone Piccante | 16 | |||
| Buffalo Mozzarella and Sausage | 17 | |||
| Buffalo Mozzarella and Meatballs | 17 | |||
| Prosciutto Cotto shallots, olives, chilies and caciocavallo | 18 | |||
| Potatoes anchovies, onions, capers, chilies and pecorino sardo | 17 | |||
| Ricotta buffalo mozzarella, oregano, garlic, and hot peppers | 17 | |||
| Mushrooms mozzarella, grana padano | 18 | |||
| Clams chilies and parsley | 18 | |||
| aperitivi | ||||
|---|---|---|---|---|
| Served on the Rocks | ||||
| Homemade Sweet Vermouth | 12 | |||
| Mauro Vergano Americano | 10 | |||
| Cocchi Vermouth di Torino | 8 | |||
| Cocchi Americano Bianco | 8 | |||
| Aperol | 9 | |||
| Campari | 9 | |||
| Luxardo Bitter | 8 | |||
| Carpano Antica Formula | 10 | |||
| Cynar | 8 | |||
| Lillet | 9 | |||
| Liquore Strega | 13 | |||
| Pimm’s | 8 | |||
| Carpano Punt E Mes | 10 | |||
| Bonal Gentiane-quina | 12 | |||
| Pernod | 15 | |||
| house cocktails | ||||
| Prosecco et Camomile prosecco, marolo camomile grappa, poached lemon zest, bitters | 12 | |||
| Meyer Lemon Martini tito’s vodka and fresh meyer lemon juice | 13 | |||
| 1 &Frac12; old overholt, carpano punt e mes, nardini aquavite | 12 | |||
| Lime Greyhound ketel one vodka, campari, fresh grapefruit juice, fresh lime juice | 13 | |||
| L’alveare bulldog gin, honey, fresh lemon juice | 13 | |||
| Negroni beefeater gin, campari, carpano punt e mes | 11 | |||
| Il Vecchio Americano old overholt, cocchi americano, angostura | 13 | |||
| Brooklyn maker’s mark, sweet vermouth, fresh lemon juice | 12 | |||
| draft beer | ||||
| (12Oz) | ||||
| Classique stillwater artisanal ale, maryland | 9 | |||
| Headwaters Pale Ale victory brewing company, pennsylvania | 7 | |||
| Ipa alesmith brewing company, california | 9 | |||
| bottles and cans beer | ||||
| Taras Boulba brasserie de la senne, belgium | (12oz) 9 | |||
| Hipster Ale evil twin brewing, denmark | (12 oz can) 7 | |||
| Nora birrificio le baladin, italy | (8.45 oz) 12 | |||
| Ov-ral mikkeller brewer, denmark | (11.9oz) 13 | |||
| Winter 13 brouwerij hof ten dormaal, belgium | (12oz) 12 | |||
| coffee | ||||
| Americano decaf | 3.50 | |||
| Espresso decaf | 3.50 | |||
| Cappuccino decaf | 4.50 | |||
| Macchiato decaf | 4 | |||
| Espresso Corretto | 6 | |||
| herbal teas $4 | ||||
| Rooibos | ||||
| Chamomile & Lavender | ||||
| Mint | ||||
| caffeinated teas $4 | ||||
| Green Tea | ||||
| Ceylon & China Blend Black Tea | ||||
| soft | ||||
| Homemade Tonic and Lime Soda | 5 | |||
| Homemade Blood Orange Soda | 5 | |||
| Ithaca Root Beer | (12oz) 4 | |||
| Reed’s Extra Ginger Beer | (12oz) 4 | |||
| Lurisia Lemon Gazzosa | (9.3oz) 4.75 | |||
| Lurisia Aranciata | (9.3oz) 4.75 | |||
| Spadafora Bitter Soda | (3.4oz) 3 | |||
| Chinotto | (6.75oz) 3 | |||
| Coke | (12oz) 3.50 | |||
| Diet Coke | (8oz) 3 | |||
| Large Sparkling Water | 6.50 | |||
| sparkling | ||||
|---|---|---|---|---|
| 2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte* | 11 | |||
| 2011 Bisol Valdobbiadene Prosecco Superiore Crede Veneto | 12 | |||
| white* | ||||
| 2011 Cà de Noci Querciole Emilia Romagna | 13 | |||
| 2011 Denis Montanar Borc Sandrigo Friuli Venezia Giulia | 12 | |||
| 2011 Castello di Verduno Bellis Perennis Piemonte | 13 | |||
| 2011 Denavolo Catavela Emilia Romagna | 13 | |||
| chilled red* | ||||
| 2010 Croci Ermano Gutturnio Frizzante Naturalmente Emilia Romagna | 11 | |||
| 2011 Vigneto Saetti Lambrusco Salamino di Santa Croce Emilia Romagna | 13 | |||
| red | ||||
| 2011 La Crotta di Vegneron Chambave Vallée d’aoste* | 12 | |||
| 2010 San Fereolo Dolcetto di Dogliani valdibà piemonte* | 12 | |||
| 2008 Fattoria di Fubbiano Colline Lucchesi San Gennaro Toscana | 14 | |||
| 2009 D’angelo Aglianico del Vulture Basilicata | 12 | |||
| 2009 Reale Colli di Salerno Cardamone Campania | 13 | |||
| dessert wine | ||||
| 2011 Forteto della Luja Moscato D’asti Piasa Sanmaurizio piemonte* | 11 | |||
| 2007 Zerbina Albana di Romagna Passito Scacco Matto Emilia Romagna | 14 | |||
| 2009 Donnafugata Passito di Pantelleria Ben ryè sicilia* | 13 | |||
| 2005 Poderi Castellare di Castellina Vin Santo del Chianti Classico s. Niccolo Toscana | 12 | |||
| 2009 Abbazia di Novacella Moscato Rosa Praepositus Trentino Alto Adige | 13 | |||
| to go & delivery - pizza | ||||
| Extra Virgin Olive Oil and Sea Salt | 9 | |||
| Tomato garlic, oregano and castello di ama extra virgin olive oil | 14 | |||
| Tomato and Buffalo Mozzarella | 16 | |||
| Tomato olives, garlic, oregano and parmigiano reggiano | 17 | |||
| Onions, Oregano and Provolone Piccante | 16 | |||
| Buffalo Mozzarella and Sausage | 17 | |||
| Buffalo Mozzarella and Meatballs | 17 | |||
| Prosciutto Cotto shallots, olives, chilies and caciocavallo | 18 | |||
| Potatoes anchovies, onions, capers, chilies and pecorino sardo | 17 | |||
| Ricotta buffalo mozzarella, oregano, garlic, and hot peppers | 17 | |||
| Mushrooms mozzarella, grana padano | 18 | |||
| Clams chilies and parsley | 18 | |||
Menus provided by Menupages