sample menu

This Menu Changes Daily

appetizers
Marinated Olives				6
Crostini with montevertine extra virgin olive oil and garlic				6
Crostino of Pancetta with spring garlic butter				9
Crostino of Spinach and Buffalo Milk Ricotta				9
Hard-boiled Eggs with spicy pickles and anchovies				10
Fried Fingerling Potatoes with provolone dolce and capers				12
Stuffed Artichokes with salsa verde and parmigiano reggiano				11
Wood-roasted Carrots with chilies and almonds				11
Marinated Leeks with eggs, lemon and chilies				12
Pea Shoots with lemon and pecorino rossellino				13
House-made Salt Cod with farro				14
Wood-roasted Pork Sausage with rainbow swiss chard				15
salumi
Soppressata				11
Pancetta				11
Coppa				11
Soppressata, Pancetta and Coppa				17
Pork Cheek and Beef Tongue Terrine				11
pasta
Spaghetti with ramps				16
Bucatini with anchovies, fennel, raisins and pine nuts				15
Rigatoncini with pork sausage, broccoli rabe and provolone piccante				17
pizza
Extra Virgin Olive Oil and Sea Salt				8
Tomato, olives, Garlic and Oregano				14
Tomato, anchovies, Chilies and Parmigiano Reggiano				15
Tomato and Buffalo Mozzarella				16
Tomato, Provolone Piccante and Onions				15
Tomato, Buffalo Mozzarella With Sausage				17
Buffalo mozzarella, Garlic and Extra Virgin Olive Oil				16
Clams, Chilies and Parsley				17
coffee
Americano decaf				3.50
Espresso decaf				3.50
Cappuccino decaf				4.50
Macchiato				4
Espresso Corretto espresso with a shot of meletti sambuca				6
herbal teas $3
Rooibos
Mint
Chamomile & Lavender
caffeinated tea $3
Green Tea
Ceylon & China Blend Black Tea
desserts
Cannolo				8
Chocolate Sorbetto				8
Hazelnut Gelato				10
Sicilian Sesame Cookies with marsala dolce				9