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54 Pearl St.,
New York, NY 10004
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Mon-Sat, 11:30am-9:30pm; Sun, closed
R, W at Whitehall St.; 4, 5 at Bowling Green; 2, 3 at Wall St.; J, M, Z at Broad St.
$16-$38
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This colonial landmark survived a revolution, not to mention a FALN bombing. Reopened in 2001 after a $2 million makeover, it features an all-American menu of New England clam chowder, lobster rolls, and roasted double-cut pork chops.
Prix-Fixe MenuTwo-course lunch, Mon.—Fri., $22
Maine lobster and crab cakes, $16; pot roast, $17; clam chowder, $8
Adam Platt picks 2009’s top dining destinations,
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including $1 foods, Korean fried chicken, and burgers.