Fraunces Tavern Menu (Dinner)

Washington's Tiger Shrimp Cocktail (4) cocktail sauce, herb dip				19
Seafood Cobb Salad crab, lobster, baby shrimp, bacon, onions, lemon vinaigrette				16
Grilled Duck Sausage braised red cabbage and apples, port wine reduction				15
Maine Lobster & Crab Cake jicama, mango relish, cusabi sauce				13
Prosciutto Salad radicchio, endive, frisee, pine nuts, crumbled blue cheese, cider vinaigrette				13
1/2 Doz. East Coast Blue Point Oysters mignonette, cocktail sauce, caviar				12
Almond Crusted Goat Cheese Salad baby spinach, glazed onions, poached pear, port reserve dressing				12
Apple and Chicken Sausage Salad grilled pineapple, roasted peppers, pine nuts, chipotle cumin vinaigrette				12
Tavern House Salad onions, olives, shredded carrots, lemon vinaigrette				8
Chopped Caesar Salad mediterranean anchovies, herb croutons				8
Arugula Salad red rose strawberries, parmesan crisp, balsamic reduction				8
New England Clam Chowder oyster crackers				8
French Onion Soup crostini, gruyere cheese				8

Pistacchio Crusted New Zealand Rack of Lamb spinach, potato croquettes, mint demi				36
Grilled Bone in Prime Rib sautéed spinach, garlic yukon mash				36
Beef Wellington golden yukon mash, roasted asparagus				36
8 O.z. Filet Mignon lobster mash, grilled zucchini, shallot brandy sauce				32
16 O.z. New York Strip Steak roasted fennel, asparagus, roasted fingerling potatoes, au jus				32
Yellowfin Tuna Au Poivre tomato & onion salad, string beans, shallot brandy sauce				28
1/2 Free Range Tavern Chicken garlic glaze, creole rice, vegetable skewers, lemon herb sauce				26
Pan Seared Pork Medallions herb cous cous, dried currants, port reduction				26
Cajun Florida Swordfish sweet potato crab hash, barbeque buerre blanc				24
New England Diver Scallops wild mushrooms & shrimp salad, fava bean cream sauce				24
Pan Fried Red Snapper warm spinach salad, mushrooms, artichokes, bacon vinaigrette				22
Striped Bass green lentils, roasted baby beets, sautéed spinach				19
North Atlantic Salmon Filet potato rosti, sautéed spinach & caviar saffron sauce				18
Barbeque Spare Ribs baked potato, sour cream, corn on the cob				18
Tavern Pot Roast roasted potatoes, baby carrots, yankee sauce				17

New York Magazine