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Home > Restaurants > Frederick's Downtown
| Tartelette prosciutto, parmesan tomato sauce | 12 | |||
|---|---|---|---|---|
| Tartiflette potatoes, smoked bacon, onions, melted cheese | 10 | |||
| Pizzetta roasted tomato sauce, mozzarella | 10 | |||
| Trio Cru tuna tartare, salmon tartare, sea scallop ceviche | 20 | |||
| Marinated Roasted Peppers olive oil, parsley | 7 | |||
| Merguez Sausage mustard | 7 | |||
| Pipas Y Olivas roasted pumpkin seeds, olive | 6 | |||
| Crispy Calamari tartare-aioli sauce | 7 | |||
| Escargot Bourguignon | 9 | |||
| Crab & Sofrito Empanada red onion relish | 7 | |||
| French Onion Soup | 8 | |||
|---|---|---|---|---|
| Duck & Truffle Terrine cornichons, grilled country bread | 9 | |||
| Endives Au Roquefort blue cheese dressing | 12 | |||
| Arugula, Parmesan cherry tomatoes, lemon dressing | 8 | |||
| Roasted Red Beets & Watercress goat cheese, walnut | 9 | |||
| Frisee Aux Lardons grain mustard vinaigrette, poached egg | 10 | |||
| Tuna Tartare spicy avocado, ginger olive oil | 18 | |||
| Beef Carpaccio chimichurri, shaved manchego | 12 | |||
| Salmon Tartare red radish salad | 13 | |||
| Crab Cakes celery root remoulade | 13 | |||
| Pan Seared Foie Gras blueberry coulis, watercress, pistachio tuile | 22 | |||
| Crispy Baby Artichokes shaved parmesan | 12 | |||
| Leeks Vinaigrette chopped boiled egg | 10 | |||
| charcuterie $15 | ||||
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| Prosciutto | ||||
| Culatello | ||||
| Bresaola | ||||
| Mortadella | ||||
| Pate de Campagne | ||||
| Speck | ||||
| Chorizo | ||||
| Ham | ||||
| fromages | ||||
| $18, Choice of $3 | ||||
| cow | ||||
| St. Marcelin | ||||
| Comte st. Antoine | ||||
| Tomme de Savoie | ||||
| goat | ||||
| Chabichou Du Poitou | ||||
| sheep | ||||
| Bleu de Basque | ||||
| Tuna Nicoise Salad confit tuna, haricots vert, nicoise olives | 20 | |||
|---|---|---|---|---|
| Chicken Paillard frisee, herbed fingerling potato | 19 | |||
| Chopped Salad mesclun, radicchio, hearts of palm, feta cheese | 17 | |||
| Rigatoni green peas, spicy sausage, creamy tomato sauce | 18 | |||
|---|---|---|---|---|
| Sauteed Homemade Gnocchi beef, carrot and mushroom ragout | 17 | |||
| Risotto Du Jour | mp | |||
| Homemade Ravioli ricotta & spinach, tomato, basil sauce | 18 | |||
| Macaroni & Cheese american cheddar & parmesan | 16 | |||
| Seared Scallops celery root mousseline, royal trumpet mushrooms, bacon | 26 | |||
|---|---|---|---|---|
| Grilled Prawns haricots vert, mushroom medley | 25 | |||
| Skate Grenobloise brown butter sauce, sautéed spinach | 22 | |||
| Roasted Salmon braised leeks, spicy tomato coulis | 22 | |||
| Grilled Tuna Steak Provencal eggplant, zucchini, cauliflower, nicoise olives | 28 | |||
| Branzino Aux Herbes de Provence roasted whole served with steamed green asparagus | mp | |||
| Filet de Sole Meuniere creamy swiss chard, tomato fondue | 24 | |||
| Moules Mariniere white wine, shallots, french fries | 12 | 19 | ||
| Roasted Free Range Chicken rosemary-lemon sauce, homemade french fries | 21 | |||
|---|---|---|---|---|
| Hanger Steak shallots sauce, pomme puree | 22 | |||
| Skirt Steak café de paris vegetable gratin | 23 | |||
| Steak Frites au poivre | 34 | |||
| Slowly Roasted Pork fennel white wine sauce and baby zucchini | 20 | |||
| Roasted Lamb Chops flageolets beans | 22 | |||
| Angus Burger raclette, pancetta, homemade french fries | 15 | |||
| Cassoulet de Toulouse white beans, duck leg confit, smocked bacon, pork loin, garlic sausage | 22 | |||
| Steak Tartare Frites quail egg, fries | 24 | |||
| Veal Scaloppine pommes puree, lemon-butter caper sauce | 26 | |||
| Boeuf Bourguignon classic beef stew in red wine | 26 | |||
| Seared Duck Breast potato cauliflower gallette, black olive sauce | 28 | |||
| La Cote de Boeuf For 2 32 oz, french fries, béarnaise sauce | 70 | |||
| Mixed Grillades For 2 char-grilled skirt steak, merguez, hanger steak, chicken, lamb chops, served with french fries | 60 | |||
| French Fries | 7 | |||
|---|---|---|---|---|
| Pomme Puree | 7 | |||
| Asparagus | 7 | |||
| Creamy Spinach | 7 | |||
| String Beans | 7 | |||
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